Serve this fragrant apple cinnamon cake warm, with a little scoop of vanilla ice cream on the side . . . heavenly!
Ginger whole wheat scones
A delicious grilled chicken breast with a mustard and citrus marinade. Healthy and tasty!
This method of braising pork belly produces tender, moist meat with lovely deep flavour.
[recipe] Crispy Rice with Miso and Leeks.
Lunch at Baoguette in the East Village.
Spicy Chocolate Pudding--silky, rich, with a kick of cayenne. From Lilikoi & Thyme.
Mini Apple Pies: Light, tender, and flaky crust filled with warm ooey gooey spiced apples.
How to make real, Seville orange, Oxford-style dark amber marmalade.
A simple baked panko-crusted teriyaki salmon... A little effort for a delicious pay out!
The Svelte Gourmet's parmesan crusted chicken with olive tapenade. Delicious and so simple!
Entertaining? Perfect, simple, deviled egg appetizer.
Creamy Meyer Lemon Crumb Bars
Frito Chili Pie! One bag corn chips, two cans chili, one onion, some cheese -- dinner!
Chicken in an elegant mustard wine cream sauce. The easiest company dish ever!
Mini sloppy joes! Everyone's favorite, in a bite sized portion. Have three!!
Dorie's soft and gooey classic brownies, plus some tips for successful baking!
Roasted vegetable lasagna with spinach, butternut squash and roasted tomato sauce. Yum!
Cream of green vegetables with fresh thyme
How to make the best bread for your sandwiches [in Spanish with translator on the sidebar]
Stir-fry 3 Grain Organic Tempeh with Shrimp in Sambal
Lotus Root Soup with Peanut and Carrot
Grilled Marinated Chicken
Fig Balsamic Glazed Salmon: A wonderful & flavorful glaze to try!
Chile-Crusted Tuna Tacos. Healthy and full of flavor.
Beet Carpaccio in the Persian Manner (Borani-e-Labu)
A healthier version of the traditional BBQ sandwich made with slow-cooker barbeque chicken.
Salt and vinegar pita chips.
Saganki doesn't just mean flaming cheese! Greek style shrimp with feta, ouzo and dill (Garides Saganaki).
Banica, a flaky cheese filled pastry.
Orange Creamsicle Cookies that will take you back to your childhood.
Nothin' in the cupboard? Tonight's take-out: Bread and cheese by Stinky Brooklyn.