Bittman brings us 101 simple meals for the summer [NY Times].
I love a nice fresh salad in the summer, don't you? This one has grapefruit and avocado.
Peach-Raspberry Crostatas are tough to resist.
Plum-topped ricotta muffins. Dense and delicious with a beautiful topping.
Espresso-Chocolate Semifreddo from the latest Food and Wine Magazine.
Perfect ice cream sandwiches aren't made with cookies, they're made with saltine crackers.
Roasted and Rustic: Red Pepper, Basil and Tomato Sauce
Dolmades. Both adorable AND tasty.
La Pinay crepe: mangoes on chocolate on chocolate with mangoes on mangoes. And yet another foolproof way for making crepes.
Crespeou, an edible ticket to Provence [LA Times]
rainbow chard is appropriately named!
A caprese pita - salad or relish?
Tea ices: thrill of the chill [LA Times goes old school...2004 old school]
Black sesame creme brulee in a bubble of sugar, with mango-lychee tapioca and coconut-almond foam.
Macarons have provided my birthday cakes that special touch that only a few people deserve.
Cuisines of two Indian cities [LA Times]
Sangria like you've never sipped [LA Times]
Tacos get their glamour on [LA Times]
Live flapping prawns are literally, drowned in front of you. Euphoria! Erratic exuberance! Irrational extravagance! Here comes one delicacy- Drunken Prawns
Traxx, a dining spot with a cosmopolitan outlook [LA Times]
Summer! Summer! Summer!
Only Built 4 Filipino Linx: An in-depth look at making homemade Filipino sausage.
There is nothing better than one of Sacramento's finest Real Fruit Freezes from Gunther's on a scorching hot day.
Bun - light and refreshing!
White Peach and Raspberry Tart with Pistachio Frangipane - perfect summer dessert.
Don't these look like white chocolate candy with red freckles? My daughter thought they were!
Pistachios! They're not just for munching.
Support your local street vendor. And if you can't, here's a few recipes for NY style pretzels, LA style elote, and Miami style arepas. Sorry, no mystery meat recipes here.
Learn how to serve muffins in style at a brunch.
Sugar crystals can make any pastry funner to eat! *CRUNCH!*
Hydroponics makes laser machines that carve out words in vegetables and fruits. Will this new technology catch on!?!
Claypot chicken rice without claypot. Who has time to cook with claypot, cheat it with rice cooker.
haven't tried pinkberry's frozen yogurt. don't think i need to, and don't think i will, since i have CANTALOOP