Chantilly is my favorite lil sweet shop outside Japan!
Make some Moo cards with your favorite food photos.
Shaved Asparagus Salad
Eating beets just got easier.
Who knew a Jello dessert could look this elegant?
Rollitos drizzled with honey, and other affordable eats in London.
Longan dessert with snow fungus, red dates, and ginkgo nuts. A great thirst quencher or after meal dessert.
Have you ever encountered such a coffeehouse or shop that have a Wonka-esque design for coffee?
Boil an egg...in your microwave!
How to prepare vegetables ahead of time.
Minimalistic salt and pepper shaker.
Chinese Take Out has never been more stylish... most impressive? That chopstick holder on the side!
Pita-based hawaiian pizza. What toppings would you like for this pizza?
Grilled cheese the fancy way: apple and gorgonzola panini sandwiches
tablescape made from jam jars and found flowers
Sichuan peppercorns, banned in the U.S. from 1968 to 2005, are again available in most Asian grocery stores. They're responsible for the ma la (numb hot) sensation characteristic of Sichuan cuisine.
Flower power! You can feel safe and eat those flowers in Spring.
What does maple-star anise mousse taste like? Divine.
Luigi Bormioli Duo 10-Ounce Coffee/Latte Glasses - love the way the milk is looking in there
Springtime salad mix fresh from the CSA
lemon marshmallow of MUJI
Fresh fish from Harrod's... a Fish and Quips post.
My 3:00pm caffeine fix! Espresso con Panna - Espresso with Whipped Cream
It's been rough ~ i must admit i don't handle not being able to share designer goodness here well! But we're working on it, so bear with us, and/or help?
kitakyushu-style pork bone ramen from kuushuu jangara... an abstract vision of spicy cod roe, hanjuku soft-boiled egg, and braised pork belly.
From pre-made to pretentious, adding poached eggs to a Trader Joe's salad.
Heart- Shaped Egg Mold. Didn't Nirvana have a song with the same title?
no foodporn site would be complete without mention of naked sushi.
a slideslow full of scrumptious snacks in india.
guilt free veal. cruelty free...well...as much as meat can be i suppose.
what happens in vegas...stays in the kitchen, with kahlua fudge cheesecake brownies
moosewood's fudge brownies, a la heidi swanson of 101 cookbooks
Being Optimistic with Poached Eggs in Red Wine Sauce
Epine Artichokes, a thorny, vindictive, yet delicious artichoke variatal from the South of France and Italy.
Recipe: Seabass with artichokes in mandarin and olive oil emulsion.