the famous french laundry clothespin
It's never too late for Hot Cross Buns
Seafood dumplings never looked so good in green!
Mother's Day, in the shade of raspberry - banana raspberry swirl muffins.
My hummus revalation
hearts of palm and watercress salad
Stuffed omelettes for a quick spring appetizer!
Springfield (MO) Style Cashew Chicken created by David Leong back in the 50's. The next day I met his son who told me his father's story.
Sometimes the tastiest things in life are not the most expensive, like this cheap-ass Taiwanese fried chicken.
Roasted vegetables on a bed of rice and baby spinach, topped with a mango basil vinaigrette
Filipino Leche Flan
Garlic and Pepper Crusted Pork, marinated overnight and then fried. An original recipe from a professional cook in Bangkok.
It's a depiction of what happens when the cereal mascots have way too much of their own cereal, or crack. It's hard to tell. Sleepy, moody, high-strung mascots.
Do you like Fried Rice and Spam?
Would you? Could you? In a wok?
Would you like them gently tossed?
Would you like them with fish sauce?
Hazelnut biscotti -- if they're good enough for Harvey Nichols Istanbul, they're good enough for me.
simple & sweet those drunken clams in its own shimmery state: Almejas Borrachas
Perfect little appetizer finished with warm bacon sherry vinaigrette
I made some meatless tofu burgers. Tasty, juicy, and undesirably delicious ! :)
Fondant flowers to be used next week in a 15-year-old's retro black/white birthday cake
Babicka Vodka ~ Wormwood Vodka - revival of an old Czech Witch's Brew.... intriguing.
Congrats to Kiki&Pete ~ check out this incredible cake Edible Art by Jim made for them! (you can see more pics of it under wedding cakes - and go check out the potatohead's ball and chain one! too funny)
Mom Knows Best, at least for Chocolate Chip Cookies
marbled beef at Takashimaya Department Store in Tokyo [Editor's Note: there's even a pic of $225/pound aged Kobe!]
mochi as far as the eye can see in the basement of Takashimaya, Tokyo
Dean & DeLuca is offering a foie gras burger. Looks unbelievable!
This gives new meaning (and feeling) to the phrase, "suck on this"...too very funny!
potato, celery and sweet onion salad
Carbonara with local Spring ingredients, including boar bacon and asparagus.
Following the Giro d'Italia with regional products! First stop: Sardinia and Malloreddus...
Ember roasted peppers
say goodbye onion fingers. nor pro makes a stainless steel onion holder.
Organic mango from Haiti. It was the most beautiful, sweet, smooth, creamy mango I've ever eaten.
white truffle burger at grub, hollywood [from potatomato]
toro with gold flakes at edo sushi [taste buzz on a sushi tour]