Mixed Veg Soup with Garlic and Sage
Cauliflower salad with tomatoes, basil and capers (aka insalata di cavolfiore, pomodori, basilico e capperi) from Lucullian
Bron Marshall makes Coconut and Lime Chocolate Tarts for HHDD #18
Adorable Gluten-Free Breakfast Muffins
Pear Spice Cake dusted with confectioner's sugar
Fryske sÃ»kerbÃ´le (Frisian sugar bread)
Kuidaore's Sugar egg case for celebrating Easter
Did you make notderbypie's one-step dulce de leche? Here's one great way to use it: poached pears with caramel and mascarpone.
Confused about short, medium and long grain rice? And just what is the absorption method?
Blueberry Kumquat Muffins, a recipe adapted from none other than the amazing Dorie Greenspan!
Sausages, hash browns and a mushroom and leek fry up, perfect for Sunday brunch
Amazon Upgrade ~ interesting move by Amazon, letting you "upgrade" your physical books to digital books you can read online, search, annotate, etc. Especially interesting for searching all your recipes!
Phuket Lobster Porridge.
Whole Wheat Vanilla Pancakes. Fluffy and flavorful.
dive into these sweet and salty cookies
Orange Poppy Seed Cake from Kitchen Wench
Breakfast Crostini with Poached Egg, Wilted Spinach, and Bacon.
Lemon & Lea and Perrins Nuts.
TasteSpotting Roundup ~ top 25 from the last week!
Stuffed Cabbage over Roasted Vegetables
Orange 'marmie' muffins with cardamom pine nut streusel ... they are SO good!
Fresh Juicy Fruits topped with vanilla pudding on a freshly baked tart base! *drool*
The makings of Madhur Jaffrey's Most Delicious Meat Cubes.
Teriyaki Codfish Burger. The alternative to red meat
A tropical bombe bursting with the flavors of mango, coconut, pineapple, and kalamansi.
Aleppo pepper: do you need this in your pantry?
Cooking Sea Bass with Preserved Kumquats
Gli scones di ComidaDeMama
Maine Blueberry Flan
(Hazelnut Maple Cookie, Candied Citrus, Warm Yukon-Cinnamon Syrup - Raw)
Delicious salmon with tagliatelle in a creamy lemon-basil sauce accompanied with asparagus.
Perrier. C'est Fou. Paul & Joe limited edition.
Matcha Spelt Rolls with Bittersweet Chocolate Filling and Almond Icing from Have Cake Will Travel