probably the most comprehensive review of an espresso machine you'll ever read
Seafood Chicken and Pork Paella that gives you good reason to buy a new toy for the kitchen - a paella pan
Thursday Night Rice ~ creative way to use your leftover risotto and macaroni
Eggs with Shaved Brussels Sprouts Salad and Gorgonzola Dolce.
Crispy on the outside, tender on the inside, perfection.
Focaccia with grapes, typical Tuscan. Recipe in English.
Fallen Chocolate Souffle Cake
A recipe for Ganache Filled Spritz Cookies.
Inspired by Tartlette, I made a Plum & Dried Black Grape Frangipane Clafoutis...and a compote to match. Delicious!
Grilled peaches with arugula, goat cheese, and a sweet balsamic reduction
A sweet and savory pluot jam with aged goat cheese and silver thyme on crusty french bread.
White Whole Wheat Cinnamon Rolls
Cinnamon Crumble Apple Pie
A Chocolate Chiffon Toffee Cake to make any occasion special!
End of Summer S'more Cupcakes
Peanut Butter and Jelly Bars
Dried and shelled split mung beans are boiled, soaked and stirred into a pandan-infused broth and topped with Chinese donuts.
Grilled Caprese Pizza with Balsamic Reduction
These vegetarian empanadas are creamy, sweet and salty. They are ridiculously easy to prepare and make very satisfying snack or side dish.
Bean and cabbage soup with pancetta and curry.
Perfect for those cold fall evenings.
Shredded Pork Loin Flaulas
Pepper Seasoned Watermelon Cubes by Chef Jason Wilson (Crush/Seattle)
Thai basil claypot rice. A quick and tasty meal for a busy school night.
Lutenitsa is a traditional balkanic dish. We call it „zacusca“. Recipe in romanian-translator on page.
raspberry jam and mascarpone cream tarts.
Chocolate Fudge Cake with Peanut Butter Mousse Frosting
Low Fat Blueberry Muffins
the easiest sugar cookies I've ever made - a favorite at the office, they disappear in record time
Placing a twist on the everyday pound cake - Cream Cheese-Bourbon-Pecan Pound Cake.
Apple Donut Muffins - not quite muffins, not quite donuts but definitely delicious!
Chocolate Brownie Cake with a Clementine Crème Fraîche
Pan-fried salmon steak with a lemon and dill sauce and dill garnish. For the sauce you need 2 tbsp fresh dill chopped, 2 tbsp mayonnaise, 1/2 lemon (juiced) sprinkle of olive oil salt & pepper.