Grilled asparagus with parsley sauce
Crack those Baby Potatoes!!!
Winter in my Southern Hemisphere kitchen is marked with the arrival of Saffron Milk Cap mushrooms - delicious!
meltingly tender and smokey beef brisket - BBQ anyone?
Apple Smoked Baby Back Ribs
A non-stop parade of meat on skewers. At this new restaurant, carnivores will be in heaven.
Baby Back Ribs with a Chinoise twist! A hoisin, honey, soy sauce and black pepper glaze. Part of Dear Niece's Birthday Party menu.
A bacon-wrapped sausage from Denmark with love.
Grilled salmon topped with avocado salsa
A great BBQ Rub for Chicken and Pork - And a quick recipe for fresh prawns with Basil Aioli.
A little sambal-roasted chicken to beat the heat
Grilled Beer Can Chicken!
4th of July Special ~ Strawberries & Blueberries fresh from the Farmer's Market found their way into a buttery shortbread crust! Cool, huh?
My 4th of July Blueberry Lemonade
4th of July cake for my 23rd birthday!
Festive Sugar Cookies - Celebrate the 4th!
Red, White and Blue Trifle by Cafe Johnsonia
Happy 4th of July Jell-O
Bakerella's Patriotic Pops for 4th July
Strawberry tart, gianduja pastry cream, chocolate hazelnut shell, hazelnut streusel
Strawberry and Chocolate Sponge Cake
One of the most elegant toasters in creation. [** NOTE: interview with minale-maeda, who was posted a year ago at #27]
I took advantage of my day off to have a more indulgent breakfast than usual -- blueberry multigrain waffles topped with blueberries and maple syrup.
Creamy blueberry ice cream
Perfect for the 4th of July - Cherry Pie!
Cool yourself off this independence day with this healthy and wholesome Strawberry Sorbet
This cocktail provides the perfect end to a hectic week. The cranberry, lime, and tequila complement each other, but each flavor maintains its own identity.
Prickly Pear Margaritas! The perfect drink for your next fiesta!
Cultured butter. It's butter, but better.
Mini Lime Tartlets with Glazed Blackberries make a fresh and easy summer dessert.
Lazy Gal's Blueberry Crostata
Easy summer borscht. Serve warm or cool-have it your way!