Coconut and Chocolat pots de creme.
Peabody's Smores Marshmallows for TWD
A cookie with everything you've ever wanted in a cookie.
Leek and Flageolet Soup by Nourish Me
Chockylit's Wasabi White Chocolate Cupcakes with Plum Sake Filling
White Chocolate Berry Gratin with a brulee top!
Semolina puddings with cinnamon and raspberry compote from Delicious Days
Pannacotta with pomegranate seeds and torn mint by a Wee Bit of Cooking
Sesame-pickled carrots with ginger from Quick Pickles.
Cappucino Marshmallows by A Whisk and a Spoon
Green Tea Oatmeal Sugar Cookies
Cornmeal and Cinnamon Pancakes with Quick Blueberry Compote
Heavenly pasta. Both the taste of lemon as well as the ease of making it.
Have you heard about Whole Foods great big crack off yet?!
Homemade nettle pasta, with no pasta machine - an hour from measuring to eating, only 20 minutes of which is hands-on.
Almond cake with rosewater and ricotta and honey on top.
Canadian House & Home's look at the raw food movement and tips on eco-friendly cooking
Lemon Vanilla Yoghurt Cake with Lemon Drizzle
Spuntature grigliate del Cavoletto di Bruxelles
Warm Berry Crumble and Fromage Blanc Ice Cream.
Tarte aux noix & au caramel au beurre salÃ©
Tuscan Beef Stew
Ruby Ruby Ruby
Raspberry SoufflÃ© Gateau with added Chambord liqueur and topped off with fresh raspberries
Sweet and dark chocolate cake.
Making raviolis with wonton wrappers
Valrhona & Lavender . . . a match made in heaven.
Baked Ricotta with spicy marinated olives.
Eating locally, eating very well: Asparagus Wild Mushroom Bread Pudding.
Challenge yourself! Submit your best peanut butter cookie recipe for judgement in the first Great Peanut Butter Exhibition!
A cure for your wilted lettuce.
Smelly U Bel Fiuritu from Corsica
This week's root source brings you the pork chop, in all its meaty glory.