Tuna wrapped in vineleaves, couscous with grilled sesame & mini ratatouille
I took the classic Mille Crepes dessert and gave it a savoury, Russian-inspired twist: Mille Crepes with smoked salmon, chevre and chives.
RuMe - here's an early earth day sneak peek and hands on review of the latest reusable bag option launching tomorrow...
Scallops and peas - not foods one normally considers "sweet", and yet deeply, satisfyingly sugary.
Roundup Time of week ~ 25 of the most popular posts from each site on the NOTCOT network this week
Whole Wheat Oat Bread
news of a $1,000 foie gras sushi roll called, of course, the High Roller. Itâ€™ll be served at Koi... wow.
Taste Testing Giada's Limoncello recipe.
Lemon Barbecued Kebabs
Tasty ginger-orange drink
How to make a gluten-free swiss roll
Orange Kiss-Me Cake, with a sweet orange-cinnamon glaze
Protein Bar Analysis - Which is worth eating: Balance Bar's Honey Peanut or Chocolate Peanut Butter? Only one makes the cut.
Sambal Tamarind Hard-Boiled Eggs. Simple and absolutely delicious with steamed white rice!
Whole Wheat Waffles.
White tomato foam.
Sliced flavoursome banana bread of cinnamon, pecan nuts, hazelnuts & honey
Bleu Cheese and Bacon â€œCakeâ€
Blueberry Pineapple Clafoutis.
Two desserts in one! Apple crisp cupcakes!
o, to be a runner and have the boston marathon as an excuse to eat pasta AND potatoes [boston globe]
Mixed Berry and Cherry Clafoutis by Bron Marshall
Heavenly Scented Rose and Lavender Tea Finger Cookies
Bicerin, a cafe favourite in Turin in Italy, from Vegan Visitor
rhubarb and cardamom jam: my favourite!
Old-Fashioned Sesame-Wheat Bread by Notes from my food diary
Gimme s'more! The cuppy cakes from Trophy, featured on cakespy, looked so delicious, I just had to go make the darn things for myself!
Cold Sesame Noodles with Kimchi from the San Francisco Chronicle's Food section, as prepared by Serious Eats
Cheese and Vegemite scrolls - If you're not Australian you'll hate them.
Leave the cannoli. Take the cake. (Cream Puffs in Venice)
Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs from Gourmet Magazine is pasta nirvana!
Pink Heart Lemon Cupcakes (Just Jenn)
Tiramisu Sandwich filled with summer berries!
Savory-sweet pork shank noodle soup.