When cooking Japanese cuisine, always follow the sa-shi-su-se-so rule!
Breakfast made flexible: Baked Eggs (with 3 kinds of cheese)
A tummy filling soup chock-full of sausage, kale and cheese tortellini.
Fried cheesy polenta topped with balsamic mushrooms and carrots and a fried egg. Simple, quick, filling, and comforting.
Potato Basil Frittata - impress your friends and family with this this delicious dish at your next brunch.
Beef short ribs, browned, coated with sweet paprika then braised in beef stock, shallots, red wine, and a little tomato.
Mint Brownies Recipe
Pecan Squares. Makes enough to feed a small army!
The first appetizer we have for our Superbowl Healthy Eats series is this fantastically delicious Meyer Lemon and Sumac Hummus
Pumpkin Ravioli [in French and Italian]
Rich Chocolate Snack Cake, or Sour Cream Brownies for those who like 'em cakey.
[recipe] No need to spread Strawberry Jelly in these Marbled Muffins.
Cinnabon Cake!! Yes, you read that right.
Pineapple, Orange & Banana Smoothie -- as fresh and delicious as it sounds!
Oreo Truffles - If you like Oreos, you will love these truffles! [recipe]
Soboro Donbori: Seasoned Ground Meat Over Rice - A quick and simple weekday meal
Wild-Rice Pilaf with Cranberries and Pecans
Turn macarons into mini banoffee desserts.
Simple and Delicious Apple Cake
Honey vanilla pound cake
Strawberries dipped in chocolate and hazelnuts. What could be easier?
Freezing?? Warm up with Chicken and Wild Rice Soup!
Eggy French Toast with sparkles!
Dairy free devil's food cake - made with coconut oil, vanilla bean, and a vegan friendly chocolate marshmallow frosting
Blueberries! Blueberries! A little blueberry inspiration, via pics and a poem.
Andes Mint Cookies, freshen your breath by eating this minty cookie!
Fries! Not just for potatoes any more. Try oven-frying turnips for a healthier and sweeter alternative to the potato.
This Baked Halibut with Sour Cream, Parmesan, and Dill Topping looks impressive, but it couldn't be easier to make.
Oysters + Chocolate? Yes! Oysters with Cocoa Nibs, Ginger and Green Apple
Moist Pistachio Cake with Cara Cara Oranges on the side: add a dollop of creme fraiche and it is time for brunch!
Bacon Cheddar and Mushroom Squares [in French-Translator in left sidebar]
Roasted parsnips with horseradish-herb butter
Acorn flour cavatelli, a classic pasta from Puglia made during hard times... like now.
Gingery Beet Salad: the easiest, quickest and most delicious way to help detox your liver!