Inside-out S'mores! A stuffed toasted marshmallow with chocolate and cookie pieces. Can you resist?
Raspberry charlotte with homemade lady fingers (biscuits à la cuillère). Ricotta makes it less caloric than cream.
The best hummus you will ever have! Chili, Cumin and Lemon spiced hummus
Variety of Mooncakes for Mid Autumn Festival! Enjoy it underneath the Full Moon with cups of tea and gathering of family and friends.
These cupcakes look sweet, but all is not as it seems...
Usher in fall with sweet rolls of pumpkin brioche laced with dulce de leche, studded with pears and pecans and finished with a sprinkling of toffee.
Learn how to sear the perfect porkchop. And also, instead of apple sauce, try a savory maple-peach topping!
Locally produced organic bacon sizzling with garden fresh leeks...seductive and delicious!
Perfect for the summer - Cold Korean Kimchi Noodles!
With a a delightful, berry-like ‘tingle on the tongue’ tartness, aomikan, or ‘green tangerine’ mark the beginning of autumn.
Reviewing Ingrid Hoffmann's Simply Delicioso. Pictured is her Tropical Pineapple Gazpacho, topped with macadamia nuts.
It’s so easy to make your own chicken nuggets, not to mention healthier than the frozen kind you get at the grocery store!
South African Bilton. Dried meat. Tasty with beer, football & Sunday afternoons.
Thick-cut Yukon gold, sweet and purple potatoes on a last-gasp summer day.
Kayotic Mash. Creamy potatoes with basil, peas and spring onions. Step by step photos.
Rabbit ravioli with caramelized shallots and chanterelle jus!
Edible whimsical flowers adorn a delicious chocolate cherry cake.
Chile Lime Shrimp
Espresso Matcha Cookies
Champagne, hibiscus and rooibos infused plums with a raspberry sorbet and a tuile
Caramelized tomato tarte tatin - Andrew Scrivani for The New York Times. Don't you just love the colours and the burnt textures?
Citrus fruit comes together with ripe avocado in this raw vegan pudding.
Traditional Greek Horta [wilted vlita greens] with a kick. [hemp horta]
grab the last peaches of the season for this oatmeal bread!
Quick snack - home made cassava chips .
Brunost / Gjetost - Norwegian brown cheese tastes like caramel
Butternut squash dip for skewered garlic, shrimp & vegetables by Kitchen Unplugged
Polenta with Mexican herbs and spices, topped with a spicy black bean mixture.
Delicious Asian-style beef ribs.
Local, organic ginger grown in Massachusetts.
Mama's Giniling (ground pork dish), version 5.
Know your spices: cloves, star anise, cardamons, fenugreek and more.
Simple Comfort: Spicy Carrot and Butternut Squash Soup