Easter bread with chocolate, orange and hazelnuts
Pepper, anchovy and egg salad, let your pantry do all the hard work!
Coconut cream cake made into a 'snowy scene' birthday cake.
How can you go wrong with cheese and bacon? This frittata is hearty enough for breakfast, lunch, or dinner.
Orange Chocolate Muffins By Tamara Novacovic
Caramel Chocolate Candy Apple for your sweetie
Garlic Lime Shrimp with Squid Ink Linguine
An old family recipe sees the limelight for the first time.
Mum's Spinach Shells with Broccoli - delicious, light, and tasty!
A yellow cake with custard powder. Needs one bowl, a hand whisk and 10 minutes to put it in the oven.
Creamy tuna spread which doubles as a dip.
Saboodana Vadas are fried dumplings made from Sago/Tapioca and Potato .
Not just an apple. It's a 3-D apple puzzle! Check how smart you are.
As the sun started to fall below the horizon I celebrated the end of the week with a freshly squeezed margarita on the rocks.
Coffee/tea need not be accompanied by sweet goodies only.
Velvety, luxurious and rich Chocolate Fondant with a splash of Grand Marnier and some orange zest.
Simple Baked Oatmeal...
Crispy Tortillas Filled With Chocolate And Bananas
One Bowl Refrigerator Waffles. No need to buy frozen!
A fresh farm egg fried and served over spicy chorizo and black beans with abase of soft, creamy polenta.
Roads to the heaven are paved with Rocks !! This Rocky Road Brownies is the proof
These Red Velvet Cupcakes are so fluffy and moist and the cream cheese is a perfect match for the cake. Step-by-step pictures so you can't go wrong!
Fish Head Curry
it's easy...and cheesy...mmm
Luscious Lemon Curd! It's sunshine on a spoon!
Vibrant Vegetarian Mixed Pasta. Perfect for Spring.
Chocolate Dipped Peanut Butter Meringues
Cheesy meatballs baked in tomato sauce served with Spaghetti...just like Mama used to make 'em..if I was Italian that is.
Steamed Rice Cake with Preserved Radish
Clams in Curry Coconut Broth. Probably the Most Delicious Thing to Come Out of My Kitchen in a Long Time!
Rice pudding with rhubarb compote and homemade meringues
Thinking takeout? Instead, think homemade, healthier Mongolian beef atop colorful cabbage noodles!
Don't throw out those gorgeous rainbow chard stems: pickle 'em! An Asian-inspired refrigerator pickle a la Gramercy Tavern.