Ethiopian Chickpea Salad and Beet and Potato Salad
Buah Keluak is a nut from Indonesia which is used in Peranakan Cooking. The nut has to be soaked and buried in Volcanic ash to remove the toxins and can be poisonous if not propared properly
Homemade roasted tomato olive oil croutons with parmesan add the perfect crunch to smoky, turkey split pea soup.
vegan macrobiotic breakfast panini at m cafe in beverly hills. scrambled tofu, tempeh bacon and homemade ketchup on grilled country bread. mmm.
Hamantashen cupcake - the perfect cupcake for Purim!
Broccoli and Cheese... in soup form.
crEATe.: Eating, Design And Future Food is a fabulous new book on food trends, design and culture
Orange Caramel Cake with Orange Mascarpone Mousse Layers and Caramel Icing
Penne and Chicken Tenderloins with Spiced Tomato Sauce
One cookie, two sizes.
Poppy seed filling for gluten-free hamantaschen
Cioppino: A Taste of the Sea.
A white English muffin pizza is turned into breakfast by a scrambled egg.
Fried Tofu with Spicy Topping
Pasta Roll stuffed with spinach and drizzled with tomato sauce is fun to make (and eat)!
Mini Salmon Burgers with Herbed Mayonnaise, Capers and Red Onions
Hearty, nutty, mixed grain bread.
Grandma's Homemade Brownies
Are these tasty treats doughnuts or are they cookies? Either way, yum!
Banana Muffins with Oatmeal-Walnut Streusel
Learn how to make pita bread at home.
Crispy tofu triangle stuffed with burmese-style salad
The best chewy chocolate chip cookies ever. Even better the next day.
Simple Brownie Recipe
Apple Spice Cake with Coconut Caramel Sauce
Grain-free lemony almond pancakes--and egg-free, too!
Chocolate & pear tartelettes with coconut mousse and stain glass jewels
Sun dried tomato pesto from scratch: quick, easy, and satisfying.
Fresh Veggie Tacos with Lime, Cilantro, and Chili-Limon Roasted Chickpeas
Delicious and very fast! Put mussels into a stockpot, pour some olive, wine, add parsley and garlic...and dinner is ready! (text and recipe in Polish)
Space Needle Cake with chocolate ganache. Decadent, moist, chocolatey, and totally divine.
Martha Stewart's Apple Cinnamon Bundt Cake
Spaghetti. With Lots of Oregano. It's deliciously gluten-free and milk-free! There's even some flavor chemistry explained.