Review of the recipe on the cover of Woman's Day magazine: Rustic Strawberry Tart. Did this recipe deserve the cover spotlight?
A French Rhubarb Tart recipe with ground almonds.
Celebrate Cinco de Mayo with margarita cupcakes!
Cheesecream with cherries in syrup (in Croatian)
Cinnamony Strawberry preserve
Braided Bread with Walnuts, Raisins, Ginger and Cinnamon. [Recipe in Italian and English with step by step pictures]
A good meal deserves a good dessert. Crème caramels are a great dessert.
Hot Milk Sponge Cake.
Mini baked donuts with chocolate ganache
Gluten Free Chocolate Ricotta Cake
Homemade Oreo Cookies - cream sandwiched chocolate cookies
Julia Child's French Bread - simple and classic
Fresh focaccia loaves. Simple to make, fun to top and the best way to make panini sandwiches.
Blackberry iced tea -- perfect for outdoor, summer entertaining.
Perfect Mother's Day Meal - Eggs Benedict with Bourbon Bearnaise Sauce: The Story of a Chef and a Guy Who Didn't Like to Cook
Huevos Rancheros. A great start to Cinco de Mayo.
Rich, creamy risotto mixed w/a sure sign of spring: asparagus puree and sauteed asparagus tips, all topped off with a poached egg
Easy Thai Green Curry Paste
Roasted Garlic with Rosemary and Sea Salt. Sticky sweet and mellow - how to transform garlic into a divine purée.
A spring salad with several veggies like snow, snap and English peas, potatoes, asparagus, carrots and pepper makes for a fabulous powerhouse dish!
Instead of a regular pizza, make this perpperoni pizza braid instead!! Portable and yummy!
Sweet Potato Curry Puffs
Sun-Dried Tomato Vinaigrette is drizzled over fresh salad greens and topped with balsamic grilled chicken and a sprinkle of goat cheese.
Southwestern Pinto and roasted vegetable soup
Ham & Swiss Pizza
Tuscan Salami- A gastronomic tour over Chianti [in Italian]
Dan dan noodles
Grilling Season is Here! Grilled prosciutto wrapped chicken thighs, stuffed with dates and blue cheese.
Chopstick buying guide for chopstick virgins
Play with your food! Dying hard boiled eggs with silk ties.
Food Props on Sunday-first installment
Strawberry-Blackberry Tart with Almond Crust