Peaches, cuke and feta salad.
We made a Jellyfish Salad with arugula, grape tomatoes, basil, and of course, Jellyfish!
Chef Frank Pabst's Succulent Sablefish Recipe from his latest Blue Water Cafe Seafood Cookbook.© 2009
Linguine With Crab
Beetroot and Goats' Cheese Risotto
Rather than the traditional tomato-based sauce, this recipe uses a combination of fish sauce, soy sauce, honey, and a lot of fresh ginger!
Roasted Eggplant and Summer Veggies - An easy and versatile dish - use it as a dip, a pasta sauce, a sandwich spread... the list goes on and on!
Two great ingredients and a no-fail cooking method that just might make this your favorite chicken salad recipe.
a simple but savory recipe to make your portabellas perfection
Grilled Monkfish at Spanish restaurant Cafe Espana in London
Stuffed Bread. Homemade bread loaded with ham, cheese, egg, fresh basil and sun-dried tomatoes.
Tuna Tomato Pasta - one of the quickest, most delicious weeknight recipes around.
Matcha affogato , an italian dessert in oriental style.
Cilantro Horchata. Horchata (Mexican rice drink) sweetened with cilantro syrup, garnished w/ cilantro flowers.
Raspberry Basil Caprese
Use up some of that zucchini from your garden and make this amazing chocolate zucchini cake!
You can make frozen yogurt almost instantly and even serve it for breakfast!
Sunset shows you how to make Pinkberry-esque tart yogurt at home - this one with an Apricot Sauce
local (LA) ice cream truck CoolHaus makes ice cream sandwiches named after architects - this one is Orange Julius Shulman
Chilled Cantaloupe Soup with Lemon and Ginger
I love Donut Brownie!
Rosemary Fried Almonds. Ak.a. Rosemary Marcona Almonds. Simple and delicious.
with the last of the summer season's peaches, make Fresh Peach and Candied Ginger Shortcakes from pastry chef Elizabeth Prueitt of Tartine Bakery!
beginning the Labor Day grilling recipe hustle: Pimento Cheese Burgers, with "homemade" pimento cheese
Curtis Stone's Spanish Frittata
Bite-sized choux puffs with ice-cream and glazed with chocolate. What's not to like?
who'da thought to make mushrooms en papillote?
Crispy polenta with creamy morel mushrooms and broccoli.
Maque Choux (Mock Shoe) This traditional Louisiana corn dish is a tasty way to save a bit of summer bounty for deep winter nights.
Grilled bread salad made with leftover Naan, zucchini, red peppers, red onions, herbs, leftover chicken, prosciutto, and a vinaigrette.
Hormone-free Back bacon, organic lettuce, and tomato sandwich on home made bread.
Infused vodka from Oregon's Bendistillery.
NESCAFÉ® Dolce Gusto™ Coffee Machine Review
Interested in some insanely delicious chocolate truffles and treats made with organic ingredients? Check out Wild Woman Chocolates!