Apricot Souffle a la Alice Waters
Meringues for the Easter Bunny
Polka dot cheesecake
Beet and goat cheese galette - perfect light meal or starter course.
Almond Cornmeal Biscotti from the Zuni Cafe in San Fransisco.
Hummus with a twist: Beetroot hummus is not just delightful to the eye. It tastes wonderful too.
Homemade California rolls to celebrate Koko's Kitchen's new makeover!
A fresh spring salad of Belgian endive, mâche, Fuji apples and blue cheese.
A simple experiment with pork belly. A delicious roast recipe with the most amazing gravy ever.
Pavlova Peach Melba for this week's Sweet Melissa Sundays
Timeless Soft Pretzels...
Tiramisu hot drink
Honey BBQ Chicken Wings
Bird's Nest Cookies - only three ingredients.
A delicious recipe for dense, moist, banana bread.
The food you shoot is fake right? confessions of a food photographer
[recipe] lemon, white chocolate & matcha truffles ~ delicious, adorable and surprisingly easy to make!
Margarita Cupcakes with Lime Cream Cheese Icing
Asparagus, mushroom and turkey sausage quiche.
Easter cakes [In Serbian]
Classic flavour of peanut butter and jam is combined in this delicious Peanut Butter and Jam Bread Pudding. Ideal for late weekend breakfast or dessert.
Cocoa Orange Granola Bars - vegan, no added sugar, very filling, super healthy - the perfect portable snack.
Vanilla prune cup cake & Buttercream, I like the prune surprise in the middle!
Chicken Marbella--an old Silver Palate classic makes a comeback
Stuffed Mushrooms with Smoked Pancetta and Pecorino
Easter Treats. Easy to make, quick to give away.
Matcha green tea chocolate swirl cupcakes
Braised Lamb Shanks
Custardy sweet durian...
Homemade Levain...perfect for sandwiches, or for grilled cheese!
A custardy tart that could either be served as dessert or as breakfast.
Roast Chicken. The best chicken breast leftovers ever!