How to cook Farro - this post is all about how to cook this Italian grain with step by step pictures
Ina Garten's Gazpacho
When S'more meets Oreo, you get total awesome: AKA the "S'moreo".
I'm calling this Tuna Avocado Bowl. Easy and delicious!
Tuscan Squash Pie
Delicious and addicting Butter Dips.
Dried New Mexico Chiles - The key ingredient in the sauce for Red Chile Enchiladas.
Green beans, sauteed and well-salted.
Southern Style Thai BBQ Chicken...
Buttermilk-rhubarb cake. A mild, not overly sweet cake topped with tart rhubarb.
Cookies with Dripping Chocolate, Perhaps Fortune for my Blog Readers on these Cooking & Recipe Contests
Strawberry & Lavender Granita: colourful, healthy & refreshing.
Rhubarb cherry iced tea, made with fresh fruit and improvised from a Martha Stewart recipe.
Light, moist, heavenly lemon cupcakes. The perfect summer dessert!
Cornmeal Shortcake with Peaches
Lemon Whoopie Pies
Frosted Sugar Cookies - Fourth of July style!
The difference between store-bought & farmers market potatoes, with a recipe for Crème Fraîche & Chive Potato Cakes.
I used this Dill & Chive Cream Cheese Spread on bagels. But I can imagine so many other yummy uses too!
Grilled Chicken & Kumquat Kabobs with a 3-citrus marinade. Nearly fat-free yet full of flavor.
Soy Chunks: These healthy Vegan chunks cooked with an Asian Twist.
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The classic European cookie, flavored with almond, and sandwiched with Nutella.
Got berries? The Strawberry Shag is a great summer cocktail
Have a good weekend. Treat yourself to a simple, but elegant Buttermilk Cake.
strawberry rhubarb sorbet, and red white and blue inspiration for fourth of july desserts - @ cafe zupas blog
Strawberry Cheesecake Ice Cream Recipe
Mini Cheesecake made by my 10 year old neice.
Celebrate the Fourth of July with these red, white, and blue cupcakes. Just be sure to bake enough for the grown-ups too!
What gives this refreshing, tangy beverage its glorious color? Hibiscus flowers.
Chilled Fresh Pea and Buttermilk Soup with crème fraîche and grilled croutons
Strawberry & Lavender Granita: a healthy and refreshing dessert for a hot summer's day.
There are a lot of interesting flavors in this Parsley Hummus, served with whole wheat pita chips.