Peach, Jamón ibérico & Buffalo Mozzarella salad with Arugula & Balsamic
Cherry, Orange and Almond Sweet Buns - similar to the Slovenian Easter Buns
Chocolate caramel slice, perfect for afternoon tea or dessert.
Pear Tart Tatin with a rich, sticky, amber caramel and dreamy, flaky crust
Six Week Bran Muffins. The batter will last six weeks in the fridge, but it'll be gone long before that!
These alien-looking golden beets were starting to freak out my husband, so I had to JUICE them...
On a diet? Don't worry, this soda is healthy for you!
Lamb skewers flavored with cumin and peppers, at a Uighur restaurant in Beijing.
Zucchini blossoms stuffed with blue swimmer crab, barramundi and mascarpone. Gorgeous.
Oroblanco Grapefruit and Mandarin Oranges in Chamomile Jelly (vegan)
Honey- Sweetened, Low Fat, Banana Chocolate Chip Muffins (with nutritional information and "points" included)
Healthy multi-grain waffles made with whole wheat flour and oats.
Gnocchi in Creamy Mushroom Sauce (Gnocchi Party) - deliciously light vegetarian dish
Decorative Sugar Cookies
Banana Berry Pancakes
Olive oil, Citrus & Rosemary cake. Rosemary symbolizes remembrance and fidelity.
Snickerdoodle mini cupcakes.
Baked salmon with yogurt [in Malaysian]
Cinnamon-Scented Devil's Food Cupcakes - Cinnamon and Dark Roast add Depth to your Everyday Chocolate.
An amazing lemon poppy seed cake
These 100% whole wheat English muffins are so easy to make, and miles better than store-bought!
Fluffy buttermilk pancakes! The best I've ever had...
Peachy Lychee Fizzy Blended. Virgin or not.
curried sweet potato soup - quick, easy, and delicious
Get light and fresh for spring with this Easy Vegetable Stir-fry, made Thai style with chili and cashews (includes vegan instructions)!
Jumbo Crab Salad at Forlino, a garden of wild rockets with strips of crab meat
Squash with Carmelized Cebollita Onions
Spaghetti & Meatballs...Find out what makes them flavorful and tender every time
Roast Chicken with Bajak Chilli Sauce. Hot, Sweet, Spicy and a hint of sour. You're going to like this - very much!
Cod tartare, fresh figs and honey on fig leaf (in french)
Maple Glazed Edamame-Butternut Hash.