just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...
Grilled Cheese Sandwich with Mango Chutney
Scrambled Eggs with Ramps and Asparagus
Simple roast tomatoes, with garlic and herbs. So good and sweet!
Sandwich with asparagus, ham and cream cheese
These Pad Thai noodles are authentic, but also easy to make (plus naturally gluten-free)!
Broccoli with tofu, ginger and garlic: perfect as a side dish or served on its own.
Barefoot Contessa's Asian salmon -- for one.
Have an over-abundance of hard-boiled eggs after Easter? How about making Yooper Pickled Hot Pepper Eggs? B&B style!
Top Shelf Margarita from La Fogota, with a special orchid garnish. This wasn't even the highlight of our meal!
Imagine a birthday cake and a sugar cookie had a baby. That baby would be these sugar cookie bars. Perfect for any occasion.
Homemade peeps, alaska style.
Ina Garten's wonderful lemon cake, dressed up with buttercream for spring.
Caramel Trufles - easy, rich, delicious! English link of the recipe from Flagrante Delícia.
Dark Chocloate Chip Brownies - Sinful, Rich and Easy!
Scallops with mustard sauce and balsamic, on a bed of arugula.
Why spend money on $$$ bean sprouts at the store when you can easily grow your own! I'm a sprout farmer!
Layered, melt in your mouth, buttermilk rolls. A great Easter tradition for your dinner table.
Fresh zucchini tagliatelle. No flour, eggs or water required!
Lebanese Cucumber, Tomato & Celery Salad. Here's a light and refreshing side salad for your next dinner.
strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!
This gorgeous salad filled with fruit, pecans, and blue cheese is perfect for spring! The accompanying dressing is tangy with just a touch of sweetness.
Sear-Roasted Halibut with Blood Orange Salsa.
Slow Roast Lamb Shoulder with Butterbeans
Stuffed and rolled breast of veal with root vegetables.
"Small-sausage-in-a-Big-sausage" - the Taiwanese answer to low-carb.
only if you're hard core, because this recipe says *do not* substitute pecorino romano for pecorino sardo ~ linguine with pesto
Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)
Peanut butter chocolate chip buttercream frosting. The cake is almost superfluous.
With the milk glass plate and the caramel cake, it was love at first site.
Brazilian Peanut Candy Squares, no baking or cooking required, ready in minutes.
A few new techniques led to this recipe becoming my all-time favorite chocolate chip cookie recipe.
Pan fried gefilte fish, I tried cooking them the traditional way too, but liked these better...
Phò Bo: spicy Vietnamese soup with fresh herbs and beef