Campari Citrus Sorbet
Chicken Caesar Salad
Famous French classic original recipe. Profiteroles are a puff pastry served with vanilla ice cream topped with a hot chocolate sauce.
Vanilla Ricotta Cream with seasonal fruit.
Raspberry Pie. Vegan and Gluten Free.
Vegan Strawberry Rhubarb Cake
Miso Glazed Grilled Eggplant recipe
A light, lemony and heavenly angel food cake.
Cherry jam with lemon-pepper shortbread
Peanut Butter & Jam Cakewiches – a fun update on a childhood classic
Fresh made noodles with a sauerkraut broth from Ubuntu in Napa, Ca
Brown Sugar Berry Cobbler
Shrimp in a Fiery Coconut Sauce : When Indian meets Brazilian
White Chocolate Lemon Truffles - EASY
Amazing easy refreshing white chocolate truffles with a twist of lemon.
Lovely and dairy-free strawberry chiffon cake.
Chicken liver parfait - I will never, ever, eat pâte in vain again.
Greek Quinoa Salad
Mayo-less broccoli slaw salad
this jelly's golden! green gooseberries & lavender - the perfect early summer combo.
Baby spice and strawberry butter cakes
Grilled Chicken with Red & Blue(berry) Salsa (for the Fourth of July)
Chicken, spinach and cannellini bean quesadilla.
Cherry Tomatoes Gratin. Recipe in italian and in english
You like garlic? How about lemon and thyme? Well have I got a great grilled dish for you! Toum will change your life...
Long- Overdue Spring Cleaning: Mango Tart
Time speeds up, people who weren't pregnant give birth, and bacon fat marries green beans.
Baby Eggplants waiting to be grilled and paired with a Purple Basil Pesto for an unforgettable bruschetta [recipe]
Frozen blueberry yogurt to beat the heat!
Easy coconut ice cream
Dark chocolate almond brownie with fresh cherries. Without butter and gluten free. [Recipe in French]
Blackberry, Blueberry, Port Wine Jam - served on a biscuit or as a sauce for Pork. Easy recipe.
Lightly caramel-coated choux pastry, dripping in chocolate, sits atop Bourbon vanilla crème and a sweet buttery tarte shell in Pascal Caffet’s Tarte Profiteroles
The cupcake is light and moist, with flecks of strawberries suspended in a classic yellow cake with a whipped frosting on top.