Yummy Artichoke Paté
Spaghetti al nero di seppia (squid ink spaghetti)
Sweet chestnut jam with Tonka bean [in French and Italian]
Peanut Butter Sandwich Cookies with Milk Chocolate Filling. Guarantee these won't last more than a day around the house!
Sunday morning waffles. Perfect for a lazy weekend!
Butternut squash and tomato soup with ras el hanout, a delicious Moroccan spice mixture to spice up any dish!
Spring talk and a beef vegetable and tofu stir-fry. Delicious!
Pistachio pesto over spinach penne with broccolini. Green food at its best.
Make your own bread in just 30 minutes.
Swedish blog, use google translator on the left side bar.
French pancakes with blueberries because every month should be a national pancake month!
I learned how to make this juicy oven roasted chicken at a personal cooking class with the executive chef of Tastings at Patriot's Place in Foxborough
Broiled Calamari with Lemon and Parsley
Kobe beef burger at The Source (Wolfgang Puck)
Roasted Butternut Squash Soup
A mac and cheese recipe should be rich, gooey, and just a little bit bad for you, but no one will mind if you add a bit of squash.
Mini crawfish pies...a great appetizer
A quick breakfast for one - even on a weekday morning - it cooks while you take a shower!
Loaded Baked Potato Soup
Bourbon Ball Martini
Smashed Peas with Ricotta Toasts
I normally make breakfast pizza on the weekends with leftover dough - here is my 15 minute weekday version.
Kitchen Sink Chili, chock full o' vegetables, oh-so tasty and easy to make. Healthy comfort food!
Healthy vegan starfruit smoothies!
A tasty Layered Taco Bake along with helpful tips on how to sneak veggies into kids meals.
Homemade oven-fried potatoes
How to make an English jam sponge pudding in just 4 minutes
You won't believe that these delicious chocolate chip cookies are made with oats flour and brown rice flour.
How to slow roast lamb plus a recipe for Mediterranean inspired salad to use the leftovers
Baked Trout With Rosemary, Lemon and Celery
Oven Fries with Parmesan and Garlic. Light on crunch, big on taste!
Lithuanian Angel Wings
I tried out Cook's Illustrated new technique for juicy pan-seared chicken breasts. Chicken can be paired with any sauce for a quick meal.
A superb tartare of fresh salmon flavoured with onion, garlic, gherkins, honey and Tabasco. Served on a bed of Rocket, accompanied with Ricotta cheese, garnished with chives and drizzled with a honey vinaigrette