Savory Chicken Pot Pocket Pies!!!
CELERIAC SOUP: Celeriac is not very common vegetable in the North America .......
Scallop from Top Chef Season Three's Dale Levitski and Sara Nguyen at Sprout restaurant in Chicago, IL.
a quick and easy DIY hostess gift for the holidays, Gluten Free Candied Nuts.
Vanilla raspberry 3-inch macaron from Chicago's Pierrot Gourmet
Peter Reinhart's English Muffins are the perfect vessel for these indulgent Eggs Benedict with smoked salmon.
These potatoes are bad boys. You are gonna love' em!
Show-Stopping Vertical Pear Salad ~ Layered with cheese, roasted nuts and baby greens, then drizzled with dressing of your choice.
Chequered eggless banana cake- easy way to create the chequered effect without any special pan-tastes good too
These yummy roasted fingerling potatoes are crispy, spicy and healthy too !
Lemon Seared Scallops on Crispy Wontons. Huge wow factor for little effort!
Lobster Mac and Cheese with Truffles
This spiced cranberry sauce with mandarin oranges and toasted pecans actually makes cranberries a "must have" Thanksgiving dish.
Mashed Pumpkin/Squash flavored with Charred Chili Pepper, Coconut & Mustard Oil. A lovely Thanksgiving side.
Pork Rillette at Marché Restaurant
[recipe] Alton Brown's buttermilk biscuit recipe to make sausage biscuits at home ~ because who wakes up on the weekends before McDonalds' breakfast cutoff time?!
Delicious scones made on spelt flour and muesli.
Picon is an orange peel based bitter usually mixed with beer and drunk as an apéritif in the east and north of France.
Chocolate Mint Cookies. My favorite Christmas cookie.
When things aren't what they seem. Ocean Trout "Sushi" made with squid ink pasta, cream cheese and lime.
Quince Brulee Tarts made by Madalene
[recipe] Creamy chocolate fudge makes a terrific treat this holiday season!
Killer Cranberry Cream Scones
Pavlova with Pomegranate Curd
Classical french dessert mille feuille with homemade vanilla pudding.
Fig & Orange Panforte with Cointreau Zabaglione and a cooking class
Mr. B.Russell Sprout can be a bit of a bore... until he gets a little booze in him!
Chocolate + Bacon + Cayenne = Yum
Old fashioned vegan quince bundt cake.
A Spanish style fish soup brimming with flavor, the Mediterranean in a bowl!
Onion Confit with Piment d'Espelette and Cherries is sweet and savory with a kick of pepper. Perfect with poultry, meat or cheese.
This year, Thanksgiving holiday and The Muslim Feast of Sacrifice coincide around the same time, I wish for all of you a happy holidays.
Rich and decadent chocolate biscotti are studded with pistachio nuts.