Tangerine orange Mimolette cheese.
Fried chicken like you never thought possible, yum!
A whisk made just for emulsifying...
Semifreddo al torroncino della San Lorenzo
Fregula sarda -- twice-toasted pasta -- with leeks and sausage.
on a quest for the perfect granola bar recipe
Death by Chocolate
Farfalle with Cauliflower and Toasted Breadcrumbs
Double-Walled Bottle by Romain Gauthrot, 2007 - glass, insulated, and microwave safe! Holds 16oz.
Apple bundt cake---delicious!
A hearty stew prepared using plump chorizo and garbanzo beans.
Irish Soda Bread: One of the easiest breads to make?
Crunchy, nutty roasted chick peas, seasoned with smoked sea salt.
Oven Baked Sweet Potato Garlic Fries
Lucullian's PEAR AND GINGER COOKIES
Vegetarian Pad Thai. Who knew Tabasco sauce, maple syrup and other untraditional ingredients could produce such delectable results?
Go tropical with these Coconut & White Chocolate Baby Mud Cakes!
Chocolate chestnut Mont Blanc
Interesting idea for cutting boards... Index Chopping Boards by Damian Evans, 2007 - i wonder if they are loose, wouldn't that defeat the purpose of keeping them only in contact with specific things?
ANZAC biscuits (cookies) traditional Australian and New Zealand biscuits with oats and golden syrup.
Finished with a drizzle of deep green pumpkin oil and toasted pumpkin seeds, this carrot soup provides a feast for the eyes as well as the soul.
a lighter, more bread-like scone...
Kitchen Pantry's Indian rice pudding
A light Rutabaga and Avocado Soup
CrÃ¨me BrÃ»lÃ©e - for pyrophobics!
Cherry & Blackberry Cobbler just like Mom's!
A step by step guide to making sushi rice and maki rolls.
aerated chocolate from "In Search of Perfection"
Spicy Butternut Threads (Raw): A perfect accompaniment to any savory dish!
An army of homemade Orecchiette, little ear pasta direct from Puglia.
Clams Oreganato with Swiss Chard
Bistro at Home: EntrecÃ´te BÃ©arnaise (Pan-Seared Rib-Eye Steak With BÃ©arnaise) and Pommes Pailles (Shoestring Potatoes)
Lamb Tagine: Middle Eastern comfort food
Don't be scared of fish pie! It's a classic British comfort food.