skinny omlettes, fat with flavor
Cherries aren't just for dessert. Here's one way to eat more salad.
Pajeon and ssamdubu. I love Korean-style scallion pancakes. Some nice lettuce-tofu wraps with artisanal ssamjang might have made dinner almost healthy.
Chinese style sweet soup. This version contained water chestnut, gingko nut and red date.
Black spaghetti with shrimp -- sinister yet delicious
Limited edition Pepsi released June 12th in Japan. Cola and cucumber together at last.
Blackberry Jam Cake...hard to believe this is a natural color...but it is.
The making of Ratatouille included cooking with Thomas Keller. And it turns out, animating food can be surprisingly challenging.
Betcha didn't know bourbon had balls, did you? Well it does, and they're delicious.
A no-time-to-cook perfect beach sandwich
Green tea cheesecake swirls in a white chocolate brownie.
Homemade pizza is so worth the effort.
Chinese sushi? Just another fancy name for this deep-fried beancurd roll you often find in Chinese dim-sum restaurants. Learn more about the different kinds of beancurd rolls in the Chinese cuisine.
Stir Fried Roast Pork. Chinese style roasted pork stir fried with loads of chopped garlic and caramelised with dark soy sauce and sugar.
Tsukushinbo don: Japanese comfort food made extravagant, with the help of morels and mizuna greens.
Grilled chicken with ripe and raw mango salsa topped with crisp candied red chillies.
Is the hype surrounding Magnolia cupcakes warranted?
Something about having flowers for dinner sounds so appealing- Steamed Pea Shoots with Nasturtium and Chive Blossoms
The fabulous Caramel Cream Sandwich from NYC's spankin'-new Treats Truck! You know... like an ice cream truck, but with baked goodies?
Pork Bone Tea or Bak Kut Teh is a Malaysian specialty. This dish is infused with Chinese herbal goodness with pork ribs, mushrooms, tofu puffs, etc.
Red fruit tart, another recipe inspired by Tastespotting!
My favourite spices...love from Italy
Zesty Moroccan Burgers with Harissa Mayo and Spiced Carrot Slaw
Pad Kee Mao. Why is this dish called Drunken Noodles? Is it a good dish to eat while drinking? A good hangover cure?
Cherry Clafouti - the classic French dessert.
Grilled Necterines...who would have thunk it? Looks good. I just love Matts photographic eye
An ENORMOUS root beer float that was served with a bit of nostalgia and a ton of deliciousness.
Strawberries + Chocolate Curls + Sweet Tart Dough + Vanilla Pastry Cream. Can you say Yumm?
This is sort of embarrassing to admit, but here goes... Jessica Simpson introduced me to Red Velvet Cake.
Simple and hearty - brown basmati with lemongrass
A trip down memory lane with an Italian classic...
perk up that chicken with the seasonal taste of cherries...this is Cherry Ginger Chicken!
A specialty of Malacca, Malaysia. Rice balls cooked in chicken stock, garlic and ginger.
The Pink Lady is now a titleholder.