Welsh clay pot loaves...
Braised rich and saucy chicken wings.
Chrysanthemum Tea - a calming herbal tea to sip with rock sugar
Ginger Peach Oat Cookies
Using a flashlight to see if this dough has been kneaded enough. Day 7 of the "Follow the Sourdough" series.
Tadpole-shaped hard jelly, atop herbal grass jelly and crushed ice.
Tasty, easy lavender cookies that don't taste like soap!
Crock pot roast beef - ridiculously easy to make.
Furikake No. 9. Fans of Maki's furikake series just call it Love Potion No. 9.
The best way to share food with friends is with this glorious ooey gooey buttery brown sugar and cinnamon Money Bread.
Tangerine orange Mimolette cheese.
Fried chicken like you never thought possible, yum!
A whisk made just for emulsifying...
Semifreddo al torroncino della San Lorenzo
Fregula sarda -- twice-toasted pasta -- with leeks and sausage.
on a quest for the perfect granola bar recipe
Death by Chocolate
Farfalle with Cauliflower and Toasted Breadcrumbs
Double-Walled Bottle by Romain Gauthrot, 2007 - glass, insulated, and microwave safe! Holds 16oz.
Apple bundt cake---delicious!
A hearty stew prepared using plump chorizo and garbanzo beans.
Irish Soda Bread: One of the easiest breads to make?
Crunchy, nutty roasted chick peas, seasoned with smoked sea salt.
Oven Baked Sweet Potato Garlic Fries
Lucullian's PEAR AND GINGER COOKIES
Vegetarian Pad Thai. Who knew Tabasco sauce, maple syrup and other untraditional ingredients could produce such delectable results?
Go tropical with these Coconut & White Chocolate Baby Mud Cakes!
Chocolate chestnut Mont Blanc
Interesting idea for cutting boards... Index Chopping Boards by Damian Evans, 2007 - i wonder if they are loose, wouldn't that defeat the purpose of keeping them only in contact with specific things?
ANZAC biscuits (cookies) traditional Australian and New Zealand biscuits with oats and golden syrup.
Finished with a drizzle of deep green pumpkin oil and toasted pumpkin seeds, this carrot soup provides a feast for the eyes as well as the soul.
a lighter, more bread-like scone...
Kitchen Pantry's Indian rice pudding
A light Rutabaga and Avocado Soup