Oven-Baked BBQ Chicken
Scandinavian-style golden corn and potato mash.
The Rumgroni combines dark rum, Campari, and sweet vermouth.
Sausage Meatballs in Fennel & Onions with Gorgonzola Mashed Potatoes
Cold Ginger Chicken. This Hawaiian recipe is often found at luaus. It is the combination of the flavors from fresh ginger, garlic, Hawaiian salt, and sesame seed oil that has everyone craving for more.
Classic deviled eggs get a delicious addition with cream cheese and green onions. The perfect way to use those left over hard boiled eggs.
Oven baked salmon with dill and lemon
These sesame noodles are a snap to make, and are definitely worth fighting over.
In praise of eggs and a simple and delicious recipe for Eggs en Cocotte.
Home-made funfetti cupcakes with cream cheese frosting taste just like the real thing! Except better!
Gruyère Thyme Gougères - a beautiful concoction of crusty, eggy, and cheesy!
Braised Chicken With Asian Basil
Soaring into the Side Dish Stratosphere with Rocket Beans
Shrimp sauted in olive oil with scallions, Mastic and a Greek liqueur made of Mastic with a splash of hot sauce.
King Ranch Chicken
the basics when it comes to tofu ~ grilled marinated tofu
Spring Mix Salad with Spiced Pumpkin Seeds, Pears, Dried Cherries, and Maple Vinaigrette
my take on the infamous peanut butter brownies a la the smitten kitchen
Kinpira Gobo, a Japanese side dish of pan fried burdock with caramelized sweet soy sauce.
Baked salmon with walnut-arugula pesto
Roasted Tomato Tart - Roasted Tomatoes Meet Flaky Croissant
Tart blueberries and lemon zest combine with the mellow sweetness of cinnamon and brown sugar for one tasty Easter (or anytime!) brunch!
Baked Eggs in Ham Cups: reviewing Gale Gand's Brunch for Cookbook Spotlight.
Israeli couscous...these pearly morsels are a perfect complement to any fish or chicken entree.
Roasted Golden Beet Salad with Orange Segments and Shallot Vinaigrette
Manet's painting A Bunch of Asparagus deconstructed to make Asparagus with Hollandaise Sauce
Marinated Mushrooms with Balsamic Vinegar and Shallots - it goes with everything!
Mustard crusted rack of lamb.
Kaeng Hawy Bai Cha-Phluu: Spicy, Turmeric-seasoned Curry with Baby Clam and Wild Tea Leaves at Jitlada Thai Restaurant.
Lemon jelly shrimps
Prosciutto artichoke frittata makes a delicious Sunday brunch.
The Modern Margarita
Guacamole - Yummy!