RumDood offers six rum cocktails for summer, including the Queen's Park Swizzle.
Apple Cardamom Muffins: a nutritious and energizing breakfast.
Classic Scones, Not To Be Eaten with Angry Squirrels.
Sweet butterscotch and salty toffee fuse beautifully into a fat, soft, chewy cookie. Have a glass of cold milk on hand!
Cookies with the WRITE stuff....decorated pencil sugar cookies for back-to-school
Zucchini Ribbon Pasta
Apple Spice Cake
Puff pastry and lemon mousse with fresh raspberries - a wonderful dessert!
Peaches & Meringue. A fabulous summer dessert in under 5 minutes.
What sweetens these Blueberry Stuffed Apples in Pastry? Red hot candies!
The verdict on the offerings at the newest cupcake bakery in town.
Basil Lillet Kamikaze Cocktail. Sips like summer!
Vanilla Whipped Cream With Blueberry
Heirloom Tomato Salad made fresh from ingredients purchased at the Union Square Green Market
8 Ball Zucchini stuffed with bacon, tomatoes, onions, bread crumbs and cheese.
spaghetti and meatballs
Simple and delicious garlic shrimp pasta for a busy weeknight meal.
Arancini - risotto balls filled with molten smoked mozzarella
Martha Stewart's One-Bowl Chocolate Cupcakes with Seven Minute Frosting
These rich Blueberry Turnovers are ideal for summer time picnics.
The Breakfast Burger
Pumpkin seed bread based on Éric Kayser's recipe
Blueberry Bread. A tasty, if funny-looking, experiment.
Belgian Waffles with Glazed Bananas - a perfect breakfast treat!
Mascarpone Ice Cream with Peaches and a White Wine Rosemary Syrup
A fairly ironic meal of vegetarian tofu with a side of spinach, tomatoes, and red peppers sauteed with bacon
Classic blueberry pie with homemade crust.
Madura Mix Rice from Indonesia, a plate of rice with meat, innards, half boiled egg and coconut milk soup on top of it.
It's Jersey Fresh Peach Month in August. Find New Jersey Peaches at orchards, farmers markets and restaurants in the Garden State.
Apple Cinnamon Palmiers
Minty babies- savoury mint cackers which a great snack, especially for ever hungry kids !
These avocados went into some ice cream, made without an ice cream maker!
Handmade pasta deserves a simple sauce so it's best qualities can shine. How about an elegant walnut sauce with a touch of cream?