Pasta Carbonara Florentine. From a Cooking Light recipe, which I un-lightened a wee bit...because more cheese is always good.
I get more compliments and smiling head nods wearing this shirt than any other in my wardrobe. Who doesn't enjoy Carne Asada
Best party favor ever. Bacon from The Fatted Calf.
Blueberry, ginger mint lime caipirinha. A great Summer libation.
Vanilla sugar encrusted, grapefruit-cranberry muffins
Banana Cream Pie from Tartine.
Blueberry picking and then beach: A perfect summer day on the Mississippi gulf coast.
Have your salad *in* your pasta: Fresh Spinach Linguine
The crowd-pleasing Warm Melted Liquid Center Chocolate Cake at the new Dean's on Manhattan's Upper West Side.
Is your mercury rising? Cool down with kiwi lemon sorbet.
So much more appealing than pop tarts
Wine for bodega - Fin Del Mundo
Patagonia - Argentina
Garlic scape season is here and there is nothing better than garlic scape pesto.
Chinese BBQ Puff Pastries - filled with minced chicken (in the style of PF Chang's lettuce wraps)
Nothing says "happy hour" better than a vegan cherry-almond trifle.
Sticky Prune Pudding with Spiced Caramel Sauce.
Food with a view.
flashmob diners shut down the Arc de Triomphe in Paris
How to Treat Your Friend Like a Movie Star
(with champagne, licorice and chocolate cookies)
Taiwanese minced chicken and pork rolls wrapped with dried bean curd sheets.
It's 'Drink of the Week' time again: White Russians, anyone?
(The Dude abides...)
Feeding by grilled eggplant urges, delighting in simplicity, with yakinasu.
Mizuna pesto and corn pizza. Surprisingly endearing flavors.
To herald in the start of summer; mixed berry fool on crostini.
Marinated figs - a food fit for the gods.
Canning homemade Strawberry Jam for the first time!
Would you believe this is created from leftovers?
Three-Swirl Soba buckwheat noodles.
Horse fat? It's all part of the quest to create the perfect french fry.
Who says vegetarians can't grill? Jamaican BBQ Seitan!
A beautiful presentation, and a **horrible** taste! Help me redeem the Alkekengi / Winter Cherry!!
Gin Buck: A refreshing summer drink with a spicy bite.
How do you make a real fish-shaped cake?
When the Twinkie was first invented, to the 1940s, Twinkies were filled solely with banana creme. But a banana shortage during the war forced Hostess bakers to replace it with the vanilla flavor. Banana is back!