fresh strawberry rhubarb jam
Chocolate Raspberry Tartlettes - the perfect ending to a fantastic celebratory meal.
Strawberry waffles. Add a little fruit puree to your batter to step up the flavor on regular waffles.
What's orange, caramelly sweet, and totally unexpected? Yam biscuits for breakfast. That's what.
If you love panna cotta as much as we do, but are looking for a lighter version, then this is it! A Strawberry Yogurt Panna Cotta...sublime!
Trying to resurrect the hallowed Coffee Cream.
Warm potatoe salad with lamb's lettuce and blue cheese
Goat cheese croquettes with a little southwest flavor from green chiles - a nice appetizer that combines crispy and creamy.
Miner Marinade - great on beef or chicken.
Wild and tame mushrooms join together in harmony as part of this delicious spread - excellent served either cold or warm.
Perfect baby eggplants just scream out for Indian spices with Bharvaan Baignan - Indian spice stuffed eggplant.
Bacon & Eggs in Toast Cups. A fun way to make breakfast for many.
Bill Granger's Sticky Chicken Wings .. sesame seeds add a delightful flavor!
Anejo Manhattan is comprised of El Tesoro Anejo Tequila, Sweet Vermouth, Licor 43 and Angostura & Regan’s No. 6 orange bitters with a salami-wrapped cherry.
[DB] Lasagne to die for! Homemade spinach pasta is easy and a must have!
[DB] Lasagne of Emilia Romana
[DB] Daring Bakers March Challenge: Lasagne Verdi dell'Emilia Romagna
[DB] Hand-made noodles for spinach lasagna with bechamel and ragu
[DB] Daring bakers: Homemade fruity lasagna with white chocolate bechamel sauce. Gorgeous!
[DB] Lasagne Verdi for The Daring Bakers. TVP sauce makes it vegetarian and delicious.
[DB] Daring Bakers March 2009 Challenge : Lasagne
[DB] Handmade spinach pasta lasagne for the Daring Bakers challenge. Very meaty. Good to eatie.
[DB] Gluten-Free lasagne of Emilia Romagna made with a chicken ragu
[DB] My interpretation of this month's Daring Bakers challenge: Open Lasagne with Rabbit Ragù
[DB] Lasagne of Emilie-Romagna: Spinach pasta with bechamel and ground turkey ragu.
[DB] Daring Bakers dish out traditional lasagna...
[DB] March's Daring Bakers challenge goes savory with lasagne. Homemade spinach pasta is layered with a meat ragu and bechamel sauce --- delicious!
[DB] Daring Bakers Challenge - Lasagne of Emilia-Romagna made with homemade spinach pasta. Yum!
[DB] Thin sheets of homemade spinach pasta layered with Italian sausage, caramelized onions, roasted red pepper bechamel, Parmigiano-Reggiano and mozzarella make for one hell of a tasty lasagne.
[DB] Daring Baker's Challenge ~ Daring Baker's Challenge ~ Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)
[DB] Lasagne of Emilia Romagna with an Abruzzi Flair
[DB] Lasagne of Emilia Romagna (with mushrooms instead of meat)
[DB] Delicious Spinach Lasagna with carrots, zucchini, ... DB