How to make an authentic chicken teriyaki.
Eat like a cavelady - a truly primal strawberry banana pie
Real Mint Chocolate Chip Cookies, a fun twist on the classic chocolate chip cookie, using fresh mint from your garden!
A smooth, lovely pink sorbet made from red currant juice.
Panko Crusted Pea Fritters with Tamarind Jelly. An updated version of the Indian peas and potato tikki.
Blueberry Red Wine Sorbet
Yuca with coconut, sugar, and toasted sesame seeds. A simple, traditional dessert.
Vanilla Frozen Yogurt with Golden Beet Sauce. A spoonful of summer!
Enjoy some luscious Strawberry Creme Fraiche Ice Cream for National Ice Cream Month.
Peanut Butter-Flax Chocolate Chip Cookies
Couscous, raspberry caramel and greek yoghurt
How practicing taking still life photos can help to improve your food photography.
Summers Best Dessert! Sweet berries atop a rich pastry cream and flaky pie crust.
Lemon Cornmeal Cake with a Lemon Sugar Glaze
Chocolate Spiral Pastry with Mung Bean Filling
No-knead challah... french toast to be!
Broccoli Rabe in Oyster Sauce
Oven Baked Parmesan Seasoned Fries.
Caprese salad perfected with sweet balsamic reduction and basil oil. This is why I grow my own fresh basil!
Spicy Roasted Green Beans and Shrimp
Crushed Southwest Potatoes, crispy edges, tender inside and topped with chorizo.
Nectarine and Blueberry Challah Bread Pudding ... comfort food
A recipe for Strawberry Curd with ideas on how to serve it.
An antioxidant-rich, naturally gluten-free, indulgently healthy, velvety smooth milkshake.
Indulge in a fresh-baked blueberry shortcake -- for a worthwhile cause.
Espresso in the afternoon. I'm interning with Lara Ferroni, one of the best food photographers around. Read about my adventure here!
Individual Peach Crisps with seasonal, fresh peaches
muffins with raisins and walnuts
Gluten-free Magic Bars with grown up tastes of dark chocolate and cherries
Tofu cheesecake with a salty pretzel crust.
What do a saggy pair of jeans and pan-seared eggplant with ginger and honey have in common? Thankfully nothing.
If you've ever wondered what the difference is between frosting and icing, wonder no longer!
Marinated Feta Cheese : Olive Oil, Rosemary & Pepper
Blackberries from Austria