salted muffins with honey and spices
White Chocolate Lime Cake
Pain A L'Ancienne Foccacia
100% Teff Injera - Ethiopian Sourdough Flatbread
Beatrice Okajangas' Cinnamon Rolls
Refreshingly crisp, sweet, and tangy Vietnamese green papaya salad
Brown Sushi Rice Bowl
Grilled Shrimp over Sliced Mango Salad
Filipino Chicken Adobo in Coconut Milk. A traditional Filipino setting with rice on a plate, eaten with a spoon and fork.
POM pomegranate barbecue. For your next cookout, try a little pomegranate juice with your baby backs!
cherry blossoms in flavors of cherry, rose, and raspberry
Sweet grapes with pepper, cinnamon, and vinegar?! Surprisingly refreshing!
Black Bean and Butternut Squash Tortillas - the perfect supper ready in 15 mins.
Low Carb, Almost Sugarless: Lemon Ricotta Mini Muffins
Crif Dog's Chihuahua - Bacon Wrapped Dog Covered w/ Avocados & Sour Cream
Spicy Chicken Tacos made with Homemade Flour Tortillas
Anadama Bread from the first week of the Bread Baker's Apprentice Challenge.
Sweet Candied Violets and Lemon Poppy Seed Cake, with step by step instructions. Happy Mother's Day!
Lasagna Aperta: Open Lasagna w/ Roasted Tomatoes, King Oyster Mushrooms & Almond Brown Butter
Yolk Drops: A delightful creation from the Alinea cookbook, a perfect spring inspired bite!
Oatmeal Blueberry Applesauce Muffins
The Concorde, chocolate dessert for Mother's day...
Authentic Southern pimento cheese spread for a uniquely delicious burger.
Potato Salad with Home Marinated Artichokes and Tarragon
Mexican Chocolate Mousse, everything is better in a teacup!
Wasabi chicken noodle patties. Great sandwiched into a soft bun and splashed with sweet chilli sauce!
Roasted bell pepper salad shows how simple ingredients can produce mind-blowing flavor.
A healthy treat that satisfies the sweet tooth. Cranberry-Orange Multi-Grain Snack Mix.
Salad Stuffed Shells
A piece of pork with really extraordinary subtlety and texture
Paella for a crowd ... the perfect dish for entertaining.
Italian cuisine - Straccetti with Rocket and Marsala
Thai ground pork and shrimp relish served on fruit segments.
Creamy, tangy, not too sweet, a little crunch here a little bite there, this peach & cream tart is divine!