Baked sweet potato latkes with a casbah's worth of spices.
Graffiti art recipes
Ready for the pot! Clam linguine ahoy.
Chinese stir-fried eggplant.
Cheese Cracker Stack with Cucumber, Ginger and Vanilla Jam.
Chocolate Marshmallow Delights.
Lemon Curd Shortbread
Lebanese Chicken Kebabs with Garlic Sauce and Pickles
Italian Balsamic and Indian Shallots on French bread with Swiss Emmental; truly global at SugarHead
Chubby teapot! New line from Normann Copenhagen, seen at ICFF, including our absolutely favorite new teapot!
Shrikand. An Indian dessert that will have you coming back for more. Honey, yoghurt and blueberries never tasted so fine.
Start your day off right with this delicious and filling Breakfast Pizza casserole!
The making of a smooth, tangy and creamy cheesecake.
Best eaten with a spoon.
Fudgey, decadent, and moist cocoa brownies. Chocolate heaven in a slice.
Pasta with garlic, lemon, basil & shrimp. Light, simple and so delicious!
Incredible combination of Ethiopian Strawberries and whipped Japanese Green Tea Cream!!
The National Museum of Singapore has a gallery on food - local street food and their origins, herbs/spices, cooking tools and even coffee cups from way back when.
Lemon millefeuille (or napoleon)
Beef Carrot Daube. After 4 hours of gentle simmering, I remove the flavorings tied in a cotton cloth. What's inside? Shallots, herbs, spices and a calf foot.
Raspberry Yogurt Quick Bread.
fresh baked brioche from m's project journal
Awesome Black Bean soup - year round goodness
Blackberry Financiers to share with family and a good cup of tea.
Sweet Potato Cinnamon Rolls
Fava beans: signs of Spring.
Heaven is a plate of tortellini
Shortbread al timo (arancio) delle Cuoche d'Altro Mondo
Putting Up Event Posted: Check out all the wonderful preserves that were made around the world.
Mint Chocolate Candy Cookies
Coconut crusted fish served on baked pumpkin wedges, green beans and red curry sauce.
Cranberry Flapjacks - so what if they're out of season!? Oats, butter and sugar make a crunchy, sweet treat any time!
Fior di Zucca's Spinach and lentil soup
A perfect sauteed beef with "kai lan"
Smooth and delicious vanilla custard tarts. Perfect served with poached fruit.