What to do with fresh cut prosciutto....Have a picnic!
Shrimp, Tomato & Fiddlehead Scampi... Devine!
Googleberry Pie! No, really Blueberry Key Lime Pudding Pie in a graham cracker crust. An "after dinner treat that is gooey soft and sweet."
Fluffy Orange Pancakes. Citrus-scented hotcakes are served with fresh berries and agave nectar.
Make perfect soft boiled eggs. Everytime!
Chocolate "Truffle" Cookies
These chocolate brownies are traintastic.
Strawberry season opening party. Preparing strawberry spinach and avocado salad. Healthy, vegan, raw recipe!
My husband devours French Onion Dip so instead of buying tub after tub, I decided to make my own version with caramelized onions.
Whole grilled baby octopus, salsa verde, Olsen Farms patatas bravas from Matt's in the Market in Seattle
Coconut Cream Pops. A perfect summer treat!
Strawberry Cherry Preserves served in Dessert Shells, a great way to curb those mid-afternoon cravings.
Rhubarb & Mascarpone French Toast
Vanilla Bean Cupcakes with Vanilla Bean Cream Cheese Frosting - a bit more special and elegant than regular vanilla cupcakes. Start your own love affair.
How to cook Farro - this post is all about how to cook this Italian grain with step by step pictures
Ina Garten's Gazpacho
When S'more meets Oreo, you get total awesome: AKA the "S'moreo".
I'm calling this Tuna Avocado Bowl. Easy and delicious!
Tuscan Squash Pie
Delicious and addicting Butter Dips.
Dried New Mexico Chiles - The key ingredient in the sauce for Red Chile Enchiladas.
Green beans, sauteed and well-salted.
Southern Style Thai BBQ Chicken...
Buttermilk-rhubarb cake. A mild, not overly sweet cake topped with tart rhubarb.
Cookies with Dripping Chocolate, Perhaps Fortune for my Blog Readers on these Cooking & Recipe Contests
Strawberry & Lavender Granita: colourful, healthy & refreshing.
Rhubarb cherry iced tea, made with fresh fruit and improvised from a Martha Stewart recipe.
Light, moist, heavenly lemon cupcakes. The perfect summer dessert!
Cornmeal Shortcake with Peaches
Lemon Whoopie Pies
Frosted Sugar Cookies - Fourth of July style!
The difference between store-bought & farmers market potatoes, with a recipe for Crème Fraîche & Chive Potato Cakes.
I used this Dill & Chive Cream Cheese Spread on bagels. But I can imagine so many other yummy uses too!