Drunken Gingerbread Cookies - classic gingerbread, spiked with rum and iced with more rum! Plus, how to help those in need during this Holiday Season.
Cranberry Cream Cheese Cupcakes, filled with a White Chocolate Mousse, topped with a Maple Cream Cheese Frosting
Make a giant, rectangular pumpkin pie in a 13 x 9 inch baking pan.
You can't go wrong with whole wheat cinnamon swirl muffins!
A homemade, flaky Pie Crust, filled with a Buttermilk Maple Filling
Flaky, Buttery Pie Crust, filled with a Butterscotch filling, drizzled in White Chocolate
These Peppermint Meringues are actually an abject failure, but they may have lead to an interesting discovery.
Pear, ricotta, and almond tart, celebrating my 100th post!
Fresh pear and ginger sorbet contains almost no added sugar. It's refreshing, light, and a snap to make!
Cranberry upside down cake!
Maple Roasted Butternut Squash & Apple Salad
Dry Brined-High Heat Roast Turkey-- juicy, tender, and on the table in less than 2 hours! (step-by-steps included)
Savory lamb and cabbage soup
Crispy ham and Swiss cheese panini with sauerkraut
Cabbage Chickpea Soup - perfect for chilly autumn nights (recipe in English and Slovene)
Seasonal Dinner for 2: Seared Scallops with Hen-of-the-Woods Mushrooms and Celery Root Puree.
Herb and Orange-Rubbed Turkey Breast with Roasted Pear Gravy
Creamy goat cheese dip with fresh basil leaves!
These beautiful marbled chinese tea eggs, was this months challenge at the daring cooks
This macaroni & cheese with pecorino cheese and moroccan spices is highly addictive.
Parma ham and clams give spaghetti carbonara an exciting twist.
Try this delicious date-almond-banana smoothie - a touch of cinnamon adds even more flavour!
Traditional Dutch speculaas cookies, spiced with cinnamon, nutmeg, ginger, cloves, aniseed, pepper and cardamom
Cornbread stuffing made with sage sausage. Easy to make and delicious!
Sunday lunch: Roasted chicken maryland with spiced herbs. Served with zucchini and green bean salad and raspberry sparkling water.
Thai Pumpkin Custard, reminiscent of a pumpkin pie, deconstructed
Cauliflower in Mustard Lemon Butter
Cranberry Sauce is fresh and light, infused with tones of orange and hints of spice.
Great Thanksgiving Starter! Roasted Squash Salad
Matcha strawberry shortcake.
The perfect gingerbread cookie
Grain-free spinach and ricotta tartlets
French-Style Spareribs: Glazed with an herb-infused oil and your oven does all the work. Perfect!
Ginger Poached Chicken Broth