Better than Ultimate Brownies? You decide.
Porridge always reminds me of snow . . .
Blueberry Plum Galette
Peek inside strangers' refrigerators to see how & what they eat. Fascinating slideshow from Good Magazine. Is that a snake in that freezer?!
A recipe for Sausage & Pine Nut Stuffed Artichokes with Tomato Sauce. Plus basic info on prepping artichokes.
The humble Chocolate-Hazelnut Mousse
You'll love it for its flavours of heavy sweet and sour tomato with a hint of kaffir lime leaves and lemon grass. Touch up with a dash of coconut milk. Just perfect!!!
Cuban style grilled corn, Cotijo cheese, cayenne pepper and garlic butter
Garden Risotto- asparagus, spinach and peas make this risotto fresh and colorful
No light box, so how did I get this photo?......
Cilantro chicken with avocado and pickled tomato salsa.
healthy, low fat, vegetarian, and YUMMY!
Chicken and chard slawlad was found hiding in this week's Mystery Bluebox.
Sweet Potato Pecan Coffee Cake - a tantalizing combination of cinnamon and crunchy roasted pecans in a cake with plenty of sweet potato goodness.
White Bean, Tuna and Cucumber Salad With Herby Carrot Salsa
Spanish Tapas - Garlic Prawns
Tortelloni and Spring Vegetable Salad
BLT on Anadama Rolls
Easy recipe of Turkish bagel.
Causa de Cangrejo. A chilled Peruvian dish of aji amarillo-flavored mashed potatoes, layered with crabmeat and avocado, and topped with a fresh mango salsa. Perfect for a summer table!
Deliciously spicy salsa...homemade in minutes so that you can be in full control of the heat!
Veal Stuffed with Garlic, Pistachio and Sage
Cheeseburger pizza made with spicy barbeque sauce, and bacon of course!
Our recent trip to Buenos Aires inspired our Argentinian feast of Tira de Asado and Salsa Criolla. MMMMM Beef.
This easy panna cotta is flavored with toasted almonds, making it reminiscent of blancmange. Served with rhubarb compote.
Wok away with this recipe of spicy yet sweet and tangy succulent prawns. Delicious with steamed rice or coconut rice.
It's healthy pound cake! Made with coconut flour, it's low carb, grain-free and sugar-free.
How to toast nuts over the stove.
Kuih Keria (Sweet Potato Doughnuts) - A popular Malaysian snack.
To simply enjoy the pure flavor of pico de gallo, serve as a dip with crunchy tortilla chips. Or use the versatile mix in a number of creative ways.
Potato, Onion and Stilton Frittata.
Spring asparagus with creamy tarragon dressing
Check out the pictorial for sprouting this nutritious grain with step by step instructions