The Blueberry-Almond Crumble Bars have a buttery, crumbly shortbread-like crust filled with plump, sweet and juicy blueberry goodness.
Blueberry Cheesecake Ice Cream!!
Blackberry Tom Collins cocktail
julia child was a spy. AWESOME. [NPR mentions that she helped to "cook up" a shark repellent for submarines]
Coca-Cola-Glazed Baby Back Ribs
Grandma's Grain from 101 Cookbooks
Potato And Ham Croquettes
Mexican Spaghetti, This recipe is rustic, hearty and has everything in it but the kitchen sink.
Feel the heat with these searing jalapeño poppers, then cool off with a quick fresh veggie pizza laced with pesto...
Coffee ice cream with vanilla bean caramel sauce
Chocolate. More Chocolate. White Chocolate.
Amazing Black Bean Brownies only 2 WW points!!
Chunky peanut, chocolate, and cinnamon cookies
pistachio joconde, vanilla bean bavarian and jellyfied raspberry coulis gateau
Peach Raspberry Cornmeal Cake ... delicious, maybe even nutritious?
Potage Luzienne (Olive Soup from St. Jean-de-Luz), a flavorful olive and fava bean soup hailing from the Pays Basque region of south France.
Tuna meatballs from Jamie's Italy.
Garlic Toast to be topped with Romesco Sauce and Roasted Pork Tenderloin
simple and fresh tomato tart - a great way to use an overabundance of garden tomatoes!
Sungold cherry tomatoes require little fuss.
Custom made burgers set to overtake the world.
Roasted Tomato and Eggplant Soup :: an unusual diversion during a cold snap in August
Roasted Baby Beet & Mango Salad
Lemon and thyme season a freshly caught wild sea bass, cooked en papillote.
Harrisa Prawns and Saffron Rice
Egg-less, butter-less, creamy mango curd.
Bolognese sauce will never be boring again!
Ribs = taste of summer. Fact.
Minted Zucchini Salad with Proscuitto & Mozzarella
Bacon wrapped figs... simple, succulent, delicious
Flatiron Steak with Herb Butter and Pomme Frites -- Classic French steak and fries with a modern cut of beef. A chunk of herb butter can only make it better.
Tender tendrils of colorful young octopus gently nestles atop sushi rice
Fig & Strawberry Tart with Cardamom Cream
My Heirloom Tomato Soup with Rosemary Croutons, using my very own produce!