Butter sautÃ©ed pecans add a nice richness to Vanilla Bourbon Butter Pecan Ice Cream.
Cedar plank grilled salmon from Culinaria Kitchen
Pumpkin soup with cheese filled calzone
Ginger Date Pudding Cakes - like the best gingerbread ever.
Enchiladas: soft tortillas wrapped around meat, bean or cheese fillings then oven baked.
Lamb, Pistachio and Mint Burgers - the taste of spring.
Pork Chop Noodles
Almond Fig Cake with Almond crunch topping. You've never had a whole wheat coffee cake like this before.
CARROT SALAD with GARLICKY YOGURT and RAISINS
Healthy, Simple, Delicious!
I swore I wouldn't make petits fours again, but I couldn't resist for a good purpose.
Cheese, bacon and bread: the food of the Gods!
Pimmâ€™s No. 1 cup (cocktail) and Dama Bianca (fennel and celery salad)
Michael Ruhlman elaborates on another entry from his indispensable book Elements of Cooking. [Ed note: Ruhlman is a genius.]
Malaysian Chicken Satay. So good!
White Bean, Roasted Red Pepper, and Arugula Salad
Rosemary Olive Oil Cakes. They're sweet; they're savory and a little salty.
My cajeta-style Hello Dolly Bars!
Raw Milk Raclette: This intense cheese pushed my stink tolerance to the limit.
Braised leeks with dijon vinaigrette.
Banana Split Marshmallows at Chez Us.
Who doesn't love an oyster picnic?
How to make rustic, intensely delicious pain au levain, a French country bread, using the no-knead method.
Blackberry crumble....simple yet irresistible.
Twenty minutes to heaven: spicy chicken with cashews.
Mushroom and Pea Risotto , Gordon Ramsey would be pleased....
Spring Lemon Chicken
Quick fire Cabonara!
The ultimate chicken & pineapple teriyaki sandwich!
A creamy, light, bright pasta made with a quintessential Spring vegetable. You can almost feel the sun coming out and the tulips blooming!
Thai-style tofu and broccoli curry -- a way to eat the lovely black japonica rice beneath!
Anyone for a beer and pie ?
Chocolate mud cake sculptures
Spices. And Creamy Spiced Tofu with Peas.
Raspberry Hazelnut Crumble Bars
Celeriac, parsnip and fennel salad on toast.