Soufflé au chocolat :: Chocolate soufflé
Tropical Cilantro Smoothie with avocado and mango
The history of olives and how to make Marinated Olives with Garlic, Thyme and Rosemary.
Banana Walnut Buckwheat Pancakes, a hearty and comforting breakfast for cold mornings
Mizuna Greens Salad with Pomegranate Seeds and Sliced Apple
Smooth and Silky Thai Red Curry Coconut Squash Soup!
Ever wanted to make ice cream without an ice cream maker?
Pumpkin Chickpea Fritters.
a Southeast Asian version of Huevos Rancheros...eggs in a sauce with spices and tamarind
Temari Sushi - the casual sushi anyone can make at home. Be creative and develop your own special temari sushi.
the beauty of a perfectly poached egg...
it might be the ONLY thing you could actually make from Eleven Madison Park: butternut squash bisque
roasted beets with chiles, ginger yogurt and indian spices
"This combination of sweet vegetables with pungent pesto is great for a simple grain and vegetable bowl. "
it's like Eggs Florentine...but healthy (er) with quinoa...
Pesto Pizza Bread - gluten free quick bread topped with pesto, pepperoni and cheese. Enjoy!
pumpkin risotto with sauteed mushrooms
Bibim Nengmyun. Thin buckwheat noodles tossed together with a Korean-style hot pepper sauce and topped with matchstick cucumbers and a hard boiled egg to cool the palette.
Pumpkin Yeast Bread - This cute spice loaf is shaped like a pumpkin and tastes like one, too! It also makes delicious French Toast.
Parmesan Cheese Puffs - Cheese Puffs of steamed dough - fluffy and delicious, for breakfast or appetizer (Text in Bulgarian with translator)
Pumpkin spice cake
Got some leftover pumpkin puree? Make your own Pumpkin Cream Cheese!
Zurek - Traditional polish soup ( recipe in polish )
Oven Roasted Brussels Sprouts with Tempeh
Baby Hasselback Potatoes - so easy and yet so impressive
Pickled eggs. Simple & sugar free.
Chianti chocolate cupcakes
Homemade bahn mi made from leftover carnitas and some quick pickles.
What do you make when 4th graders request healthy treats for their party? Monster Mouths of course!
Apple-Ginger Fruit Leather.
Ras-Malai, soft spongy and delicate cheese balls in a creamy thick sweetened milk sauce with a hint of saffron, nuts and green cardamom!
Beef Barley Soup
chocolate cherry mint smoothie