Wheatberry Salad with Cherries and Roasted Asparagus.
The Passion Fruit Mojito. A dry, refreshing and most of all fruity version of the classic cuban cocktail.
Adobo pork tenderloin with grilled pineapple salsa - perfect for a summer barbecue!
A quick risotto recipe? Yes! Quick and delicious and only 231 calories a serving!
Grilled Buffalo and Gouda Cheeseburger with Lettuce, Tomato, and Avocado on a Home Baked Hamburger Bun
Grilled Salmon with Lemongrass-Coconut Sauce (served with fresh coriander). Lemony-good, and easy too - perfect for weekend barbecuing!
Fried wild cod and local oysters over a salad of spring greens, with lemony tartar sauce dressing. I fry at home. Do you?
sesame chicken so good you will think it is takeout. tofu recipe also included.
A fruity mango chicken
Jalapenos and peaches, plus yellow and green bell peppers make a sweet and spicy salsa with more crunch than their tomato-based counterparts
A Micro-Diced Asparagus Salad made with a unexpected vinaigrette. A light, fresh dish that’s perfect for spring.
Chinese Green Onion Pancakes: approved by my starving artist neighbor
Steamed pork buns
Singapore Chilli Prawn. A new twist on an old recipe: the popular Singapore Chilli Crab.
Spring Shrimp Scampi with Fiddleheads and Ramps
Fresh and Filling Enchiladas Verdes
Grilled Marinated Flank Steak with Chimichurri Sauce
Slow roasted cauliflower with a kick!
A simple boiled lobster with chili lime salt & pepper
Baked Wild Alaskan King Salmon with Lemon Caper Butter. A great way to usher in Salmon season.
Spicy Lasagna Verde. vegan. My pine nut pesto has the same texture as ricotta cheese!
Delicious Dough Balls
Perfect Mashed Potatoes (a little cream, a little sour cream, a little butter...)
Frittata - an Italian-style, open-faced omelet with mushrooms, leeks and fresh basil.
Broccoli rabe with garlic and red pepper~
Tex Mex Lettuce Wraps with Fresh Corn Salad and Avocado.
More More Morels - What to do when given an abundance of morels? Make morel and zucchini risotto.
Bouyiourdi. A specialty from Thessaloniki, Greece. Feta & Kasseri cheese are baked with tomato chunks, peppers, chillis and oregano to make a delicious melange perefct for bread dunking.
Give sea vegetables a chance with this ultra-tasty shrimp and seaweed bowl.
Grilled Pork Belly. A Greek favourite on the the grill. Pork belly is grilled and simply finished off with lemon juice, sea salt and Greek oregano.
[DB] Apricot and pistachio crumble strudel rolls with creme fraiche ice cream
[DB] Reinterpreting the strudel experience
[DB] Savory spinach strudel with olives, sundried tomatoes and cotija cheese.
[DB] Getting stoned on strudels with the Daring Bakers. Strudels with fillings of stone fruit - roasted apricot & plum, & another with mango. This one is a 'pouch strudel' made with dough trimmings!