A special birthday cake - find out the secret ingredient in this chocolate cake! Plus - a food lover's book review!
Tarragon and Ricotta easy and savory bread recipe for bread machine.
NY Times Summer Cookbook Reivew
Pear and Ginger Upside-Down Cake
Save money and the planet --learn how to make your own kitchen cleaner!
lemon blueberry muffins [a southern grace]
mangosteens - the 'IT' fruit...
Pomegranate Molasses and lemon juice make for a refreshing marinade for these lamb kebabs.
fresh berry tarts with coconut pastry cream
Thinly sliced and deep fried sweet potato and parsnip chips. Seasoned with chilli salt.
Two tier cake with a fondant pediatrician and a fondant baby.
Chipotle Pork Chops with Mango Black Bean Salsa to celebrate the return of BBQ season.
White Chocolate Blueberry Tart.
Boys can baked Macarons too! . . . Matcha Macarons.
The Apron Queen & Paratrooper Man hosted a luau in the ir backyard. With a little help from Major Samoa, they take us step by step with photos on how to roast a whole pig in the ground.
Sweet & Sour, (slightly) Spicy Pork
Lemon meringue cake with homemade lemon curd and raspberries.
Which knife is the right knife for you?
You can see that there's a snickerdoodle on top of these cupcakes, but there's also a snickerdoodle baked into the cupcake!
Summer Fruit Muffins
The team organising the JUNE edition of CLICK at Jugalbandi has organised a fundraiser to help Bri and her family meet her out-of-pocket medical costs for ONE YEAR to treat her breast cancer.
Key Lime Pie Truffles
These mostly raw, tart snacks remind me of key lime pie made into a pretty, pink, crispy-centered truffle.
Learn how to make 8 cups of refreshing limonada, lemonade or limeade with only 2 limes or lemons
Choco-Caramel Fudge Ice Cream Cupcakes baked in a waffle bowl
A lighter take on Strawberry Mousse.
My $22 Roast Chicken: a lesson in organic economics.
"White Art" - this book from 1944 teaches you how to carve sculptures from bacon fat!
Omelet in a Ziploc Bag??? Is this for real?
[Ed Note: I can't help feeling like there's something very wrong here...]
Chocolate Peanut Butter Ice Cream...I think I've died and gone to heaven!
A tour of chef and Breakaway Cook author Eric Gower's San Francisco home kitchen.
Grilled hearts of romaine with sundried tomatoes and artichoke hearts
Garlic Shiitake & Gari Soba with Sweet Green Tea Sauce
Oh, wouldn't it be nice to live where these grow year-round? I can't wait for summer!
Crispy . Sweet . Summer