Fig & Pistachio goat cheese spread.
Cappuccino Cup Cakes
A summery twist for a favourite vegetable, Chilled Carrot Soup at Book The Cook.
Sugary-Almond Mocha Profiteroles - not your average cream puff!
A root source on the garnish's garnish - chives.
Roasted Chili Paste (naam prik pao) - an essential ingredient to any Thai kitchen.
Chocolate Chip Filled Melting Moments adapted from Elinor Klivansâ€™s: The Essential Chocolate Chip Cookbook
Polenta with asparagus, olives and a well-aged balsamic - dinner in 20 minutes
Don't waste those dying coals! Grilled pita, stuffed with fresh mozzarella and harissa.
Revisiting a favorite dish from "Secret Wednesday Night Dinners."
Simple Spring pleasures . . . sautÃ©ed pea shoots with garlic.
Tasting notes for the Big Apple BBQ; 11 different smokehouse specials described.
Clams in a white wine sauce. Delicious and easy.
A Triple Dog Dare to try a new fruit - Don't let the horned exterior scare you, the horned melon is a delicate taste.
Beautiful "raw" ravioli, made from dehydrated beets filled with squash puree, and topped with cashew-based alfredo sauce. Served at Rawbert's Organic Garden Cafe in Beverly, MA.
cool off with pineapple chile paletas
Chef Bradley's Lean Mean Ketchup and a recipe for Salmon Burgers!
raw vegan berry juice
Stay cool with spicy mexican flavors that minimize the heat in your kitchen... Spicey Steak with Guacamole, "Rice" and Beans Pasta Salad and Maple Chipotle Sweet Potato Fries
Bologna-style pigeons, tied with love and care in pancetta, sautÃ©ed with their livers and hearts and then simmered in vinegar. The green peas are cooked separately and added last. Served over toasted bread. Incredible!
Food Blog Search to the Rescue. Spicy Chicken.
Grilled Beef Medallion with Goose Liver A Once Awhile Delicacies.
Hosting Does My Blog Look Good In This? June 2008 Edition!
True Cod and clams, sea beans/rocket/English peas, fines herbs fish broth
Savory Chile Rellano (@ Flour Arrangements)
Turkey Tango Joes!
Paella, quite possibly the world's most perfect food.
The perfect start to a Sunday, Eggs benedict, smothered with lots of hollandaise!
Pierre Herme's "Gateau Reine de Saba"