I know it's the time for fresh berries and tomatoes... but don't forget your kale and cabbage!
Sweet and sticky BBQ Pork
Grilled Miso Salmon
Grilled Asparagus, Zucchini and Halloumi Salad
Tahitian vanilla bean flavor is highlighted in these simple, yet tasty sugar cookies.
Mocha cupcake with coffee buttercream icing.
Chocolate bread pudding cupcakes. Lots and lots of chocolate, plus some toffee.
A review of Francois Payard's latest book, Chocolate Epiphany.
Strawberries with Balsamic Vinegar, a pleasant surprise.
Peach and Cherry Crisp. Peaches and cherries are in season right now and I wanted to combine them in a dessert. This is a healthier version of a traditional crisp.
Mama's "secret" recipe (Giniling Three-Ways)
The balsamic vegetables are perfect. I'm not too fond of vegetables, but made this way, and I'll have them everyday!
Bacon and peas...yes please!
Beef & mushroom pie at Skillogalee in South Australia's Clare Valley.
sweet and sticky honey & hoisin glazed chicken wings
A very fresh Cold Tomato Soup With Eggplant Garnish
Farro salad laced with the flavors of Greece
Creamed Leek and Potato Soup with Julienned Vegetables - Vichyssoise served hot with an “elegant” garnish of julienned vegetables
Eggplants stuffed with ground beef and cheese - a perfect hearty lunch!
Refreshing Fennel and Cucumber Salad
Learn what gluten is, where it comes from, and when gluten is and isn’t your friend. [VIDEO that automatically starts]
is it really possible to make great dumplings from leftovers in your fridge? the answer is YES.
A wonderful combo - chocolate and halva in a mousse cake.
Almond Tuile for canoli. Heresy? Perhaps, but hopefully very tasty. This is batch 1 of the Almond Tuile.
Textures of Chocolate Cupcake
Everyday Comfort: Ginger Chai
25 ways to make oatmeal cookies even better
Frittata Muffins. Simple brunch dish that makes good use of left over veggies.
Belgian Waffles from All Clad waffle maker
Observations on--and a celebration of--cake for breakfast, including why it's ok to eat it!
Savory Breakfast Bread great for a Sunday Brunch
How To Boil The Perfect Egg!
Glorious figs! Way beyond the Newton.
very pink plum and ginger sorbet.