Crackers aux graines summer recipe
Peach and Strawberry Verrines: using the best of the summer's bounty.
From the mind of culinary stud Grant Achatz, and from the kitchen of yours truly---Caramel Corn, Liquified. This is what happens when food and science have a love child.
Peach & Plum Crumble
Leftover Chardonnay gets new life in this sophisticated wine cake with hints of orange & a sweet & crunchy almond crust
Bread Baker's Apprentice Italian Bread made into bread sticks
Pot stickers! Wonton dough filled with pork, cabbage, green onions, mushrooms and water chestnuts. Why choose between steamed and fried when you can have both? (post in french with translator on page)
Roasted to perfection: juicy Sicilian spice crusted pork loin.
Mark the arrival of the harvest season with homemade lacto-fermented pickles.
Stir-Fry Rice Rolls
My king of burger! Thai peanut chicken burger with hot sauce, jalapeno pepper and of course, lots of peanut butter. Great on the barbecue too! (post in french with translator on page)
Tomatoes & spicy corn relish on puff pastry with horsey sauce.
Shrimp Zucchini Tostadas.
The most tasty lasagne I ever made
A chicken and broccoli calzone.
This flavored butter is a great way to add depth and color to vegetables, pasta, fish or chicken.
grilled watermelon salad. it's what to make when it's too hot to really cook something.
Mango Jicama Slaw. The perfect side to any summer meal.
Giant white beans with merguez sausage and breadcrumbs
the ice cream and berries are pretty standard, but love love LOVE the cookie spoons!
Peaches & Meringue
This sour cherry slab pie will give you the delicious taste of summer!!
Blueberry Bran Muffins, healthy but light.
Wondering what to do with the last of the summer peaches? Make peach-brown sugar sorbet.
What do you do when life gives you too many pears? Make spiced pear jam!
These tart lime pops are made with a can of pears! They're the perfect summer treat on a hot day and a fun way to get your children to eat fruit.
Lemon Pound Cake
A Victoria sponge flan case, filled with lemon cream and topped with fresh strawberries and blackberries.
Lemon Rabbits [translator on page]
Chocolate Vanilla Swirl Shortbread
not that there's anything wrong with a fresh, real watermelon, but sometimes you just wanns drop a watermelon bombe made of ice cream and sorbet
Pancakes with oven-roasted vegetables
Summery Tzatziki Salad