Breakfast sandwich - made with homemade chicken sausage patties, eggs, cheese & whole wheat English muffin
Have an oven? Then you can make your own sundried tomatoes!
Succotash. Who knew lima beans could taste so good?
you're not a TRUE hardcore baconist until you get a tattoo of it sizzling on your arm.
Whole Grain Blueberry Muffins
Easy and delicious brownies topped with classic S'mores. You can't go wrong with this combo!
The Stormy Mojito adds extra depth to the standard Mojito formula with aged rum, bitters and brown sugar. A sophisticated summer cooler.
Super Easy Grilled Skirt Steak
Sweet and succulent Panko-Crusted Fried Razor Clams from the Washington coast
Grilled Panini with Prosciutto di Parma, mozzarella, tomato and basil leaves.
Spinach Salad with Chicken, Almonds, Pears, and Dried Raspberries
Hawaiian pizza made with homemade dough and fresh pineapple.
Linguine with Shrimp Scampi
Raspberry Peach Cobbler - The perfect berry sweet dessert. Serve with ice cream or Whipped Cream!
Gateau de Crepes with Green Tea Cream. A cake made with orange/chocolate crepes with a matcha tea pastry cream.
Peanut Butter cupcakes, fresh from the oven, waiting for rich chocolate buttercream frosting.
Castella Cake, a Japanese honey sponge cake.
Fresh, creamy New England Clam Chowder
Lasagna Rolls made with tofu can be good? Oh, definitely, yes!
Pistachio Asparagus Pesto on Penne
Black pepper chicken.
Banana blossom and prawn curry
Grilled Pork Chops with Chipotle Sauce
Gluten-Free Pumpkin and Coconut Pudding. One of many Malaysian exotic Nyonya Desserts.
Not a traditional Enchilada but a super tasty one!
Chicken Escalope with cherry tomatoes, mozzarella and parmesan, from Gordon Ramsay's The F Word
Vietnamese Tofu Sandwich with Carrot-Daikon Radish pickles.
How to Make Polish Paczkis (Just don't call them doughnuts!)
Shrimpies on a pizza!
Fizzy and refreshing citrus sparkler made with trio of freshly squeezed fruits.
a refreshing summer soup made out of... soymilk?!
Miniature Key Lime Pies, amazingly simple and delicious!
Stuff baby courgettes with fresh mozzarella, basil and roasted tomatoes for a garden inspired summer lunch.