Cold Sesame Noodle Salad with Ginger and Chili. The perfect work week meal!
Roasted tomatoes, peppers, and garlic form the backbone of this sauce, accentuated with chilis and Italian sausage, all served over penne
Russian cuisine: Pirog with cabbage, egg and spring onions (text and recipe in Italian)
Linguine with Herb Broth and Clams
Chocolate sorbet with delicate lace cookies for crunch.
I won't put geraniums in my coffee, but I will put lavender in my ice cream sandwiches.
How to make delicious Chili Cheese Dip without using processed cheese!
Sharab El Toot is a Lebanese drink made from home made mulberry syrup.
Before the raspberries are gone, make this simple to make delicious tart of white chocolate and raspberries.
Black Tea Fig Bread
No-bake chocolate tarts.
French Toast with a Bourbon Peach Sauce
New Orleans Beignets....
A moist carrot cake chock full with carrots, pineapple and walnuts with hints of cinnamon.
A simple recipe for almond tofu (aka xingren dofu or annindofu)
A pie to finish up a day of ribs . . .
Kalbi, or Korean BBQ short ribs, cook up in just minutes on a hot grill.
Smoky BBQ baked beans: great picnic food, fall comfort food. What more could you want?
Slice a red chilli lengthways, remove the seeds and dice finely before adding to your jam.
Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that's simple and delightful.
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
Hearty lamb ragu
Salmon poached in white wine, nestled in a bed of fresh corn and zucchini, and drizzled with white-wine butter sauce.
Spaghetti squash stuffed with Italian chickens sausage, peppers, and onions topped with freshly grated Parmesan cheese.
Part 1 of my Mexican Feast: Homemade frijoles refritos o refried beans
Egg Salad on a piece of toast and arugula
Gazpacho - a classic summer recipe with a ginger hint
White pizza -- a regional taste of Schenectady, NY and some rockin' good homemade dough.
a taste of autumn: sweet potato ravioli with spiced brown butter
So Long, Summer: Light Brioche Buns and Summer Composed Salad
Fino sherry with a chorizo tortilla reveal the down-to-earth flavors of Spain.