Honey-wheat cookies rolled in wheat germ and infused with clementine zest for Tuesdays with Dorie
Honey-Wheat Cookies for this week's Tuesdays with Dorie
Honey and Wheat Germ Cookies, zested with lemon
Honey-Wheat Cookies for Tuesdays with Dorie
Homemade bagels [Scroll down for English]
Oreo brownies muffins
Preparing for Easter, Fig and Sour Cherry Hot Cross Buns
White Chocolate Ginger Cheesecake Pots: The perfect little make ahead dinner party dessert!
Chocolate Peanut Butter Banana Bread with a Chocolate Peanut Butter Crumb topping.
Fresh Blueberry Waffles
Unbaked Raisin Pie!
Keller's Trout with Green Beans
This is a healthy Eggs Benedict stand in. This recipe replaces the fatty ham with the luscious full mouth taste of walnut oil.
Honey Sesame Halva. So simple, yet so good I would eat it off the floor.
A simple chocolate painting technique that doesn't require special equipment or drawing skills.
Shrimp Bisque rich and fulfilling with a hint of orange and basil.
Maple Chip Waffles...the perfect Sunday morning breakfast!
Mango pudding, that typical dimsum dessert -- Happy Year of the Tiger!
The French apple "tarte fine" with rosemary almond cream. So perfumed! [in French and Italian]
The difference between cupcakes and muffins, with a recipe for Banana Cupcakes with Chocolate Cream Cheese Frosting.
Delicious raspberry jam sandwiched sugar cookies, or should I call them sugar biscuits?
Chocolate Mousse .... just because!
Simple but amazing Blueberry Sauce.
Chocolate and Caramelized Peanut Sticky Buns with Salted Butter Caramel Sauce
Creamy, vegan macaroni and cheese with broccoli.
In Thailand, no table is complete without a small bowl of Prik Nam Pla.
This smoothie tastes just like apple pie!
[recipe] Orange Angel Food Cupcakes with Whipped Cream Frosting.
Mont Blanc at Tampopo Deli in Singapore
Mixed Fruit Salad in Minty Sauce
Doughnuts Or Donuts? It matters not at all. They're both fat, thick and soft as a pillow!
Express yogurt with figs [in French]
Recipe for crack pie from Momofuku Milk Bar reimagined as pops. This pie has to be tasted to truly understand its addictive power!