Our second International Incident party. A filo pastry rabbit and chicken pie topped with home made tomato sauce.
Jamie Oliver's Parmesan Prosciutto Chicken Breast
The Grove's Apple Cinnamon Quiche: a delightful combination of sweet & savory with a surprise tucked inside.
Pea, Mint and Feta Orzo
Have you met the muffin man? How about the strawberry buttermilk oatmeal muffin man?
Perfectly formed crab cheese wontons are the perfect starter for sushi!
Baby Octopus with Garlic and Parsley
A super easy vegetarian grilled pizza - the perfect weeknight dinner!
Love green beans? Check a new way out to make them with red onions.
Catching the elusive King Chinook Salmon using anchovies. Stories and photos about my first salmon fishing trip off San Francisco.
Bulgur salad with lightly roasted vegetables strikes the perfect balance between deep roasted flavor and al dente freshness. Perfect for a quick Spring lunch!
Jumbo spears of fresh spring asparagus are both creamy and meaty. They don't need much to be the centerpiece of a perfect meal.
Chilly spring nights? Warm up with a cup of mango atole.
Tropical Fusion Salad with Spicy Tortilla Ribbons...a review of the current issue of Taste of Home's cover recipe.
Instant Oatmeal DIY instructions
How does YOUR garden grow? Mine grows COOKIES!!!
Lemonade, for these warming temps, with recipes for limeade and several other tasty drink variations
How to make homemade potato chips
Crab and Goat Cheese Frittata with Tarragon makes and easy, elegant brunch entree perfect for a summer vacation day.
A healthier version of Oysters Rockefeller and why an oyster knife is absolutely mandatory.
Insalata Caprese (Tomato, Basil, Mozzarella Salad) -- This is one of the simplest and most delicious of salads.
Gruyère, leek, asparagus, shitake, and roasted heirloom tomato tart. A light, savory tart perfect for spring!
Delicious, salty Olive Butter to spread on warm-from-the-oven baguettes
Moqueca, a Brazilian fish stew.
Red Wine and Pear Sorbet
A quail egg "bee" hovers above a colorful and healthy garden veggie scene.
Bread and brown rice pudding
Meyer Lemon Sorbet
Rosemary Pine Nut Cookies
Review of the cover recipe of Everyday Food magazine: Basic Pancakes.
Coconut-Apricot Macaroons - macaroons with a twist!
Oatmeal chocolate chip cookies baked with certified gluten-free rolled oats. And they're vegan, to boot.
The ultimate cookie--peanut butter, oatmeal, Nutella, and chocolate chips
Cookies inspired by Starbucks' Dark Cherry Mocha and Momofuku Milk Bar's Blueberry Cream cookies - I think I'll call them Dark Cherry Mocha Cream Cookies!