Roasted Eggplant Pasta Salad
Spiced blueberry almond granola
(raw, vegan, gluten-free)
Vintage kokeshi (small Japanese wooden dolls) saying hello to tofu
A healthy coleslaw with yogurt and herb dressing.
A medley of veggies in a simple curry
A complete shot by shot guide to the ultimate in cocktail cool: the Dry Martini
buttery hazelnut cookies sandwiched with nutella!
For chocolate enthusiasts: chocolate chocolate chip pancakes. With chocolate syrup.
Crunchy, buttery crisp-crust filled with juicy summer berries and finished with a cinnamon-sugar oat topping!
What is the goodness you get by combining dulce de leche caramel, chocolate, popcorn, toasted coconut and peanuts? You get Pom Poms!
mini crêpes dentelle au lait d'amande [in French]
glace vanille groseilles ( france)
A mildly flavoured Lebanese flaky flatbread filled with sesame seed paste (tahini) and sugar.
Pistachio & Mango with Chocolate Chip gelatos. Low calorie but creamy and perfect for the summer.
Spicy garbanzo beans at Nopalito in San Francisco. Mexican fare meets slow food.
Aria chocolate tart, my attempt at the Masterchef Challenge.
Chilled corn and golden beet soup with shiso infused oil.
My all time favorite ice cream - basil - is sweet, surprising, and utterly summery.
Pappardelle with Arugula and Roma tomatoes tossed in a Roquefort sauce
Blue Ribbon winning Chocolate Chip Cookies
Nutella Gelato created for the Nutella Challenge at bell'alimento
Banana bread with cinnamon crumble topping. And a coming out story, of sorts.
Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón
Making the best of an almost empty fridge I made this sweet and spicy chicken teriyaki with ground chicken, zucchini, onions and spices.
Chimichurri sauce with Canadian pork--my contribution to The World's Longest Barbecue, celebrating Canadian food.
English Muffins ~ part of the Bread Baker's Apprentice Challenge
a dinner this colorful just has to make you smile
A double-braided cranberry-walnut celebration bread
Made in Spain - Jose Andres Classic Potato Salad with Crunchy Trout Roe and Spanish Tuna. Flavorful and colorful for a Basque Picnic in the Park
Steamed halibut wrapped in swiss chard leaves
Christmas in July. No knead Panettone with cranberries, blueberries, and golden raisins topped with turbinado sugar.
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.