Curried stuffed eggs (in Spanish)
Individual Cottage Pie made with naturally purple potatoes.
Beefsteak tomatoes broiled and topped with blue cheese. Perfect side for a juicy ribeye!
Barbecue Portobello Quesadillas - a new lunch favorite!
Vegetarian Za Jiang Mein (my mom is a genius!)
Simple pan-fried barramundi
Mushroom and Broccoli Fettuccine Alfredo and healthy too
Mega Macaron's with Rasberries
Citrus dusts are versatile and perk up any dish.
Black Forest Cake
Rustic macarons a success after taking Tartlette's class... Callebaut ganache is the finishing touch.
Blueberry pancakes with powdered sugar
Wine jelly with white chocolate shavings and caviar
Ugli Fruit Mojito: just the thing to turn ugly into pretty.
Tiramisu (in Spanish)
Cowboy Cookies - a wonderful combination of oats, chocolate, raisins and Cornflakes!
Linguine with clam sauce, with a twist!
Yummy Beef Lasagne - A lower fat version
Classic iced tea recipe.
Clam Dip. Remember clam dip? Lots of our mothers' recipe boxes had a card for this 50s favorite.
Oven Onion Rings with mighty crunch.
Duck Gizzard confit and spinach turnovers [in French with translator]
Welcome the Spring (or St Patrick's Day!) with this refreshing pea soup
Homemade cream of mushroom soup, using creminis.
Tempura Razor Clam Sushi...Itadakimas!
Guacamole Omelette with Salsa
Braised lamb shank with carrots, parsnips, and brussel sprouts. A great St. Patrick's day meal!
Soothing turkey soup for the allergy ridden soul. Gluten-free.
Hasselback Potatoes with Roasted Garlic Goats Milk Yogurt and Red Onion Jalapeno Confit.
Welcome the spring with a refreshing Thai Chicken Salad.
BBQ Chicken, Caramelized Onion and Gorgonzola Pizza.
Unusual Rosemary Bread French Toast. Tempted?
Green Lentils Porridge with Pancetta