Black Rice Salad with Mangoes and Toasted Cashews. Can be made ahead for your dinner party, bbq or picnic.
Ice Cream Brownie Starwich - Strawberry ice cream sandwiched between two brownie stars
Tis the season for fresh strawberries and mini strawberry galettes!
Lemon Basil & Ginger Spa Water!
Hey, I just met you and this is crazy, but here's my crumble, so try it maybe?
Veggie Tostadas. The no-oil cooking method for the tortillas makes this a healthy altenerative to the Mexican classic. Packed with nutrition and flavor!
Beginner Homemade Pasta!
Chocolate Pots de Creme and World Peace Cookies.
Avocado Fries with Cilantro-Ranch Dipping Sauce
Simple Red Wine Sangria
Spicy Peanut Soba Noodles - vegetarian, easily made vegan, and on the table in under 30 minutes!
Whole Grain Belgian Waffles with Fresh Peach and Yogurt - a refreshing summer breakfast!
Applesauce Oatmeal Muffins
These fluffy Tanzanian rice flour doughnuts make for the sweetest vegan breakfast. Best of all, they're baked, not fried.
Delicious steak with a roasted poblano salsa - citrusy, flavorful, and delicious
Shaved Eggplant Salad, with Jalapeño Salad Dressing
A 1978 vintage recipe for "Blueberry Supreme" --Individual servings made with fresh, in-season plump berries and a dash of cinnamon & nutmeg.
Beer and Bacon Cupcakes - Great dessert for Father's Day, birthdays, or any manly occasion.
Chicago Style Hot Dogs Recipe
Chocolate Coconut Muffins - Grain Free, Dairy Free and Sweetened with Honey and Dates
Low calorie Chicken Chow Mein
Sweet & Healthy Zucchini Fritters with Vanilla Ice-cream and Apricots. You'll be amazed!
Canning and Preserving: Lemony Pickled Cauliflower and Gooseberry Jam
flowery vanilla green tea ice cream - ice cream made with Mariage Freres "des Impressionistes" tea
Shrimp, Scallop and Pancetta Skewers
Buttermilk biscuits with garlic chive butter
Carrot Cashew Pâté Cucumber Canapé
Easy and delicious cold-brewed iced coffee. This is my official drink of summer.
Instructions for making a simply perfect crepe -- with a quick how-to video on flipping them our way.
Rosemary Chipotle Roasted Almonds
Tahitian Vanilla Granola
Crazy Guacamole - the chunkier and spicier cousin of regular guacamole.
Learn how to make the bitter kale taste luxurious, fresh, and addicting with this lemony and nutty dressing made with tahini.