Fluffy, homemade marshmallows, with a step-by-step tutorial.
Strawberry Nutri-Grain bars ain't got nothing on these. (Vegan)
Delectable, custardy old-fashioned bread pudding. Simply the best bread pudding you could ask for!
Knockin' off the OG...Olive Garden that is! Cook up some Slow Cooker Pasta e Fagioli, for your own endless soup bowl!
A great primer on pumpkins and squash, pumpkin food porn and a pumpkin sour recipe.
Light, crispy bunyols de bacalla from the Mercat de la Boqueria in Barcelona, Spain.
Warm apple pie with a buttery crust on a rainy day.
Chocolate-peanut butter sablés - an American twist on a classic French cookie.
A healthier and easier take on deep-fried ravioli.
Decadently rich Lavender Cardamom Flan de la Casa
Vegetarian recipe: Vegan grilled vegetable stromboli
Mudslide Cupcakes with Baileys and Chocolate Kahlua frosting. As an added bonus come see how it easy it is to make home made Baileys Irish Cream
Poutine glacée : an unexpected frozen treat found at KokoMaBoule, in Montreal.
You can make Three Musketeers Candy Bars at home!
These Pumpkin Whoopie Pies with a sweet creamy marshmallow filling are the perfect hand-held snack.
Thanksgiving Eggs Benedict
Coconut & Ginger Butternut Squash Soup with Sugared Pistachios
The Sophisticated Loco Moco-try this new look and taste of the classic Hawaiian Loco Moco.
Sweet potato skins with cheddar, bacon and green onions. Take them over the (healthy!) top with a dollop of greek yogurt!
What a bird! Meet my deliciously juicy lemon & thyme spatchcock.
Australian Bouillabaisse served with Aioli and Croutons - A classic French recipe with an Australian twist.
Homemade orange chicken. It blows the take-out version away.
How to make an authentic Neapolitan Margherita Pizza and three more ideas to eat pizza from breakfast to dessert.
Mexican Rice salad with black beans, avocado and red chilli
Cheese gnocchi with spinach. Pour butter sauce and sage, sprinkle with Parmesan and enyoj! (recipe on Croatian)
An elegant and very tasty way to eat cod is by topping it with pesto butter & tomatoes and poaching it in wine. Step by step photo recipe.
Steamed Free Range Chicken
Pure Autumn comfort. Orecchiette with Broccoli Rabe and Sausage.
Provencale braised short ribs - tomatoes, garlic, and herbs de Provence enhance this classic comfort food.
Truffled “Raclette” Pizza: the Swiss Invasion
Moroccan Butternut Squash Soup, an intriguing take on a classic fall soup. Inspired by my love of Doris Day movies!
A super easy and satisfying green minestrone.
Learn how to make these spinach gnocchi - no potato required!