Easy cupcake recipe. Just use cake mix and add fruit.
Chicken Tikka Masala Pizza
Mini German Chocolate Cakes ~ Come see the secret ingredient to twisting up a classic American cake for a more flavorful filling.
Lemon, Sage and Rosemary Potato Wedges. A spring time lunch for two.
Try making this souvlaki with some swordfish instead. The flavors will surprise you.
If you love s'mores, you must try this s'mores cupcake with a graham cracker crust and gooey toasted marshmallow frosting.
These decadent coconut brownies are raw and vegan!
A warming soup with autumn vegetables [Scroll down for English recipe]
Watermelon and white cheese - a quick and refreshing throwback to the summer
Beni Imo Dango or Deep-Fried Sweet Potato Dango using purple-fleshed spuds. A sweet treat from Okinawa, Japan
Robust roasted tomato soup. Recipe taken from Marcus Wareing's cookbook.
Rose Milk - for PINKTOBER
An exotic drink or an elegant dessert with fresh rose petals .
Cheesecake with blueberries [Recipe in Italian]
Portobello Mushroom and Curried Spinach Quiche
Snickers and dark chocolate brownies: the best brownies I've ever made.
Blue Crusted Buffalo Crumble Pizza
Fiori di Pizza / Pizza Flowers. molecular gastronomy makes the impossible attainable.
Ginger Peach Muffins. Recipe from Good to the Grain.
Gluten-Free Irish Soda Buns and my BlogHer Food recap.
Pumpkin Scones with not one, but two glazes - bursting with the flavors of fall!
White Pumpkin Parmesan Cream Soup with Sourdough Croutons. Have you cooked with white pumpkin?
Homemade pumpkin pie, my journey to update a classic holiday dessert.
Manuka Honey & Lemon Madeleines
Buttermilk Backed Chicken
Celebrate World Bread Day with a vegan chocolate brioche!
Savory Pumpkin Quiche
Pumpkin blossom and chicken crepes.
Spiced roasted chickpeas with Spinach
Mini Lemon Tartlets with Little Buttercream Bees & A Culinary School Banquet
Mustard & fontina macaroni cheese.
Homemade spinach pasta!
Beggars Purses made from Phyllo stuffed with Goat Cheese and Sweet Onion Jam