Chocolate Pumpkin and Pecan Brownies
Roasted garlic with fresh thyme. Roasted garlic should be a staple in any kitchen. It's sweet and savory and delicious.
Braised Pork Roast with Five-Spice Rub and Apple/Onion Compote turns an inexpensive cut into an impressive, company-worthy dinner.
Cashew Chicken. A delicious and easy stir fry!
Whole red snapper in sweet & sour sauce.
Bacon Agedashi Tofu. Inspired by the Bacon Dashi recipe in the Momofuku Cookbook.
Cheesy, spicy, smoky vegetarian enchiladas, with beans and roasted squash inside. Filling, delicious and healthy.
Saffron Rice with Peas
A day in photos with James Howell, Pit Cook at The Skylight Inn in Ayden, NC - one of the last remaining barbecue restaurants in America to cook whole hogs over wood coals.
Smoked Scamorzza pizza from Motorino, East Village in New York City.
Shredded Beet and Carrot Salad
Apple and coconut crumble. Autumn dessert with a summer twist
finally a recipe for a great homemade challah, plus a recipe for french toast. What could be better then challah french toast?
Malaysian meat ball or Begedil. (Posting in Malaysian)
Oven Vegetable Soup. Warming, soul-satisfying soup for the chilly days ahead
Brussels sprouts are sauteed to bring out their nutty flavor and then mixed with walnuts for a simple fall side dish in this quick, ultra-healthful recipe.
Chinese style Braised Chicken with Mushrooms
There are hardly few who dont like Chipotle styled Cilantro Lime rice. Its so easy and quick to make!
This heart warming pumpkin soup is further enhanced with the addition of sweet potatoes and peanut butter
Pineapple Tomato and Goat Cheese Salad with Green Zebra-Jalapeno Pepper Puree
Recipe for Tunisian Chickpea Breakfast Stew from Martha Rose Shulman (of NYT)
Moroccan Aubergine Salad
Pan de Muertos - a sweet bread often baked as an offering on the Mexican holiday Dia de los Muertos.
Indian food deluxe. Peppery Chicken Curry in easy step by step photo directions.
Tiny cups of frothy creamy mushroom soup that looks like a cappuccino served with toasted brioche croustades topped with wild mushrooms such as beefsteak and fairy ring mushrooms.
braised beef short ribs shredded & served over creamy polenta!
Spicy, thick, AWESOME chili.
Learn how to make perfectly fluffy and moist scrambled eggs. No more rubbery diner eggs!
Royal Windsor Castle goes vegan for a day! The stars of this feast: squash, cobnuts, frizee and of course mushrooms!
Give me this hot sandwich on a cool afternoon and I am a happy guy.
The Great Pumpkin (Soup) ... hearty, earthy, warm and filling. With butternut squash chunks, and creamy coconut.
Frog monster makes an appearance in Pumpkin Quick Bread with Orange Zest and Maple Butter.
Roasted Tomato Bruschetta...well, the top part, at least