Go green with guacamole!
Blueberry cake with lemon streusel
Roasted carrot soup
Guilt free brownies, without that "guilt free" (cardboard) brownie taste.
Strawberry Rhubarb Pie with a Scoop of Melting Vanilla Ice Cream
Vanilla Bavarian Cream with Raspberry Coulis (Bavarois à la Vanille, Coulis de Framboise)
Couscous salad with preserved lemon and garden-fresh herbs.
This Sweet Corn Salad with zesty, spicy Chili Lime dressing is awesome with ribs or grilled chicken!
Cheesecake + cupcakes = Yum
Brazilian Coffee-flavored Bolo de fubá with Doce de Leite glaze
Chile rellenos made with roasted Hatch green chiles and fried in beer batter. I used to risk my life for these.
Sugar Crinkles-hints of vanilla and lemon.
A perfect afternoon treat - your choice of either a raspberry, chocolate or vanilla melting moment. Maybe all 3?
Ham & Gruyere with Sauerkraut and Honey Mustard Dressing on Pumpernickel
Not your regular strawberry dessert! Strawberry Thyme Cupcakes stuffed with Strawberry Balsamic filling and topped with Chocolate frosting
Art -> Food = Red onion marmalade inspired by a still life painting.
Lamb breast with paprika roasted chickpeas. A winning recipe for an overlooked cut of meat
Pasta a la Norma, a Sicilian pasta dish with eggplant and ricotta salata.
Char siu (Chinese barbecued pork) is quick and easy to make at home.
Coconut and chocolate dessert, from french Chef Yannick Alleno (in french with translator)
Crostini with Serrano ham, goats cheese and honey - perfection in small bites.
Bison burgers make a yummy alternative to beef, and they're great with this grilling technique.
Jazzed-Up Chicken Noodle Soup
Lime and Toasted Coconut Cake
Celebrate Canada Day with these Canadian Maple cupcakes!
Perfect for those moments when you are desperately craving something sweet, but don’t have the time for a full-blown batch of cookies.
Backyard Grilling: From Smores to Bison-Turkey Burgers - Grilling video lessons from a 10 year old.
Raw vegan Gnocchi with Gremolata with Baby Spinach and Hemp-Grissini by Gourmet Vegan Chef Patricia Ganswind
Lemon Buttermilk Bundt Cake
Praline Almond, Pistachio and Chocolate Chip Blondies - make your pralined nuts at home!
This jam is the perfect way to enjoy rhubarb and strawberries from our CSA year round and is ready in half an hour!
Fast, fresh and tasty, great for the hot weather.
White Bean, Artichoke, Goat Cheese and Basil Hummus
Crunchy Cauliflower and Chickpea Salad