Hurricanes. Treat yourself to a taste of summer!
Naturally sweetened, meyer lemon and olive oil cupcake topped with lavender whipped cream icing.
Welcome your guests with Spiked Pineapple Ginger drinks, the good old fashioned American way - topped with a whole pineapple!
Irish Cream Chocolate Pots De Creme
Barley risotto with roasted brussels sprouts, apples and Saucy Mama's champagne honey mustard!
Skillet Beef Stroganoff
Chocolate Chip Walnut Cookies: serve these warm from the oven for an all-time family favorite!
Jalapeno Pale Ale Cornbread. Craft beer, Jalapenos and a touch of honey.
Buttered Rum Pirate Cupcakes
nytimes does a study in variations on korean bibimbap...this one has wok seared beef, squash, spinach, and cucumber
gorgeous. a vegetarian bibimbap with mirin-marinated tofu
LOVE this take on Korean bibimbap with superfoods tuna, sweet potatoes, and kale!
Banana Stuffed French Toast
Whole Grain Flaxseed Waffles.
fast, easy, crispy potatoes
Texas Grapefruit Marmalade
A quick low-fat recipe for fried rice that takes no time.
Rainbow Cake with Homemade, All-Natural Dyes
Lentils, sweet carrots, fresh parsley, and dijon vinaigrette. Topped with a sprinkle of goat cheese.
Make it green! Start Your day healthy with spinach - banana smoothie. (in polish)
Vegan Lemon Bars
Creamy Carrot Ginger Soup- this carrot ginger soup is creamy, but also low fat and skinny!
Tres Leches Cupcakes with Coconut Whipped Cream... With a cherry on top, of course!
Blueberry Crumb Muffins
Slow Cooker Chicken Adobo
This salad can be served warm or cold, and is made with wheat berries and beets for a healthy and delicious lunch!
Avocado and eggs on toast make for a delicious and healthy breakfast to get your day started the right way.
Cranberry-Meringue Tart (Tarte Meringuee Aux Airelles)
Little fresh blueberry and custard tarts.
Succulent Lemon Poppy Seed Muffins at only 180kcals! Perfect for Tea Time!
Bite-Size Bulgogi Burgers from Seoultown Kitchen by Debbie Lee
Toasted Coconut Pecan Butter Cups - make your own nut butter cups and never go back to store-bought again!
Sweet Potato and Black Bean Tacos with Swiss Chard Pesto/Salsa
Bruschetta with arugula pesto