Gomashio - a Japanese condiment made from ground sesame seeds and sea salt
[recipe] Gnocchi with Roasted Beets, made with Okinawan (purple-colored) sweet potatoes.
Pavlovas with a sticky praline-banana sauce! YUMMMM.
Foie Gras Creme Brulee at Petrossian in Los Angeles.
Gordon Ramsay's perfect scrambled eggs
No Bake Strawberry Cheesecake recipe - quick easy and full of flavor!
Tea olive infused sugar cookies. Sweet, fragrant, but delicate enough to eat more than one.
Cherry rhubarb pie--and pie bird!
Dessert pears poached in Sherry
Coffee Sables with Chocolate Ganache Sables
Chocolate pudding made without eggs. And I'm not sayin' the pudding made with avocados!
Peach Ginger Muffins. Bits of crystallized ginger, a crunchy pecan topping, and an oh so soft crumb make these marvelous muffins.
Spring green pistachios, dark pink beets, red dried cherries all on a fresh pile of arugula: my Cherry Blossom Salad celebrates spring.
Arancini with Petit Pois, Fresh Mozzarella and Pistachios
Making sweet, chewy Monkey Bread with my 2 yr old, captured on film!
Yogurt and Raspberry Square [Recipe in French]
Venison Casserole with Cheddar Chive Dumplings
Orange multi-grain muffins. A quick breakfast full of flavor.
Guide to the James Beard Nominated books with reviews, recipes and a giveaway of nominated cookbooks...
Pumpkin Dessert with Butterscotch-Rum Sauce, recipe included
Creamy Dreamy Broccoli Soup
Peanut Butter-Fudge Cheesecake, for my 30th birthday! [recipe]
The Pegu Blog gives you The Black Ship, a recipe from the interesting new book, Japanese Cocktails.
Chef Art Smith's Hummingbird Cake
Matcha tea mousse with lemon custard and yogurt. [in Catalan with translator on the sidebar]
Savory Strawberry Pizza
A robust and smooth tomato sauce tossed with warm pasta and fresh spring vegetables - so flavorful, I loved it!
Cheesy Bread Sticks are a delightful, delicious way to use up left-over pizza dough!
Brown butter and toasted oat cookies
Tahin rolls (translation in side bar)
Dried strawberries make a pretty flower. Use them to top off dessert.
Spicy, molasses-rich Plum Almond Upside-Down Cake