A citrus-themed dinner menu, including this Sweet & Sour Champagne Mojito, Spicy Coconut-Lime Shrimp & Cara Cara Orange Panna Cotta.
Buttery sugar cookies that hold their shape while baking.
Red Velvet Gooey Butter Cookies
Soy and linseed bircher muesli. This is quick and easy to prepare and makes a deliciously healthy breakfast.
Orange almond chiffon cake with a citrus filling and Italian Meringue frosting
Vegetarian Thai Quinoa Chili...hearty comfort food that's healthy to boot!
A Quick and Healthy Amuse Bouche for the game day or gatherings!
Potato and Celery Root Mash - the perfect partner to that Sunday night meat loaf...
Warm steelhead trout and roasted beet salad with guanciale, crispy potatoes, radish and dill. Topped with dijon mayonnaise.
Bay roasted baby Hasselback potatoes, more crispy bits for you to love.
Chocolate Panna Cotta - The recipe with step by step instructions on how to make this classic Italian dessert.
Soft bite size pretzels for breakfast or snack time. With yummy sausage filling.
When the icy winds are blowing - Apple Cake With Ricotta, Walnuts and Madeira
Basic Scones and extra ideas for using basic scone dough: Lemon Scones, sausage rolls and Parmesan sticks.
Bacon & Cheese Focaccia (In French)
Loaded sugar cookies in bar form. Made with pre-made dough for ease!
Orange almond cake - light and spongy, and flour free.
Baklava Butter. Get your Baklava fix without all of the work and none of the guilt. Don't forget the cinnamon!
The French Egg: a simple technique for achieving a perfect pan-fried egg with a velvety yolk. Every time.
Sour Cream Cherry Coffee Cake - This moist and delicious coffee cake would be perfect for breakfast or an early brunch.
Lemon swordfish souvlaki (recipe in hungarian)
Citrus glazed duck fillets
Whole Wheat Greek Pizza Muffins
Country-Fried Jalapeño Poppers from The Neelys’ Celebration Cookbook by Pat Neely & Gina Neely
A hearty roasted root vegetable pizza with homemade whole wheat crust.
Rather Good Chili. A family favorite with beef, sausage and black beans.
Stewed White Beans with Tomatoes and Winter Savory
Hot Toddy: The colorful history, plus four recipes to keep you warm this winter.
Moroccan style braised lamb with a bunch of delicious spices, golden raisins, and dried peaches.
Homemade ice cream - totally worth the effort. The basic starter recipe for how I make it at home, and then just add the flavors you want!
French Onion Grilled Cheese Sandwich...Grilled Cheese for Grownups!
Spaghetti with Broccolini, Chili Flakes and Breadcrumbs
Blueberry Lemon Ice Cream