Make a stellar breakfast panini with compound herb butter.
A healthier baked tortilla chip that takes no time to make - seasoned how you want!
The Woodward: a pizza with garlic butter, prosciutto, mozzarella, fresh egg, and greens - all on a fantastic olive oil crust.
Raw Asparagus and Mushroom Salad with Walnuts and Miso Dressing.
Simple veggie sandwich with cheese, avocado, chives and tomato
Quince Cardamom Tapioca Pudding with Homemade Crumbles - Have a Sweet Weekend!
Japanese Strawberry Shortcake, the perfect cake this spring!
Meyer Lemon Ricotta Cookies
Not for the faint-hearted - Rolo Brownie Cake with Caramel Filling & Milk Chocolate Ganache, pure decadence
My tiffin of Indian Omelette sandwiched between slices of toasted bread smeared with ghee. Keeps your mind off those boring lessons!
White Chocolate Double Nutter Butter Blondies
Delicious and gluten free dark chocolate brownies made with buckwheat flour.
Rustic Bread Pudding with Spiced Rum Sauce
Brown Butter Blondies with Chocolate, Cherries, Cashews and Pecans
QUINTUPLE Chocolate Truffle Tart--rich, decadent and... healthy? Oh yes.
Mint Chocolate Bars & working on a new cookbook.
Vanilla and Salted Caramel Cupcakes with Peanut Butter Surprise!
Gingerbread cupcakes with delectable cinnamon cream cheese frosting!
Mint Chocolate Chip Brownies with a Mint Chocolate Fudge Frosting
An apple and pear quinoa parfait with lavender
Applesauce Spice Cupcakes - so moist and perfectly spiced
Avocado Chocolate Mousse.. so creamy, rich, and nutritious to boot.
Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick
love that challah french toast automatically looks like...clouds! and these are "orangina" flavored (like the soda!)
Colourful, unconventional and delicious beetroot dumplings with cream cheese-feta-basil filling.
Easy and humble garlic chicken noodle soup
Amaretto ice cream (Text in Bulgarian with translator)
Caramelised peach ice cream
DIY Brown Sugar... except this one is lower calorie!
Fresh Mint Chocolate Chip Ice Cream. Fun enough for the kids, delicious enough for the adults!
Rich chocolate Belgian waffles with cherry pie topping and whipped cream.
Carrot, Ginger & Scallion Salad
Vegan, gluten-free crepes with roasted pumpkin and tofu mayonnaise