Almond and Cranberry Nougat - an exercise in food voodoo.
Savory parmesan muffin, part of a, updated summery panzanella.
Creamy, fruity & satisfying lactose free Kiwi-Banana-Avocado-Mango gelato. So easy to make!
Marion Cunningham's Raised Waffles. Like the best parts of waffles and brioche having a baby.
Crisp chocolate cookies with a dreamy berry filling made of Chambord and mascarpone. Drizzled with more chocolate for maximum indulgence.
thin, flaky, buttery cinnamon rolls -- fresh from the oven!
Pear Plum Crisp...so good! The citrus undertones in this dessert make it perfectly fresh tasting for spring!
This dessert grilled cheese is made with mascarpone, dulce de leche and raspberry. Give into your sweet tooth!
Brown Sugar Ice Cream
Homemade Ginger Ale
Incredible buttermilk pound cake. No frills, unabashedly dense, and utterly divine. The secret ingredient? Time.
A healthy and delicious whole wheat zucchini bread recipe flavored with rhubarb and ginger.
Foie gras souffle
Palm Sugar And Coconut Milk Jelly
The Quintessential Chocolate Cake!
Pot de creme. Pudding. What ever you want to call it, it's delicious!
Coconut coffee shake – a healthier coffee drink made on coconut milk!
Simple recipe for a classic Southern dessert: banana pudding
A boozy sorbet chock-full of blackberries and Cab -- Blackberry Cabernet Sorbet!
homemade guava tarts
Creamy Lavender Flan. Mmmmm!
Steak & Mushroom Pudding with Stout, almost ready to go in the steamer (Daring Bakers April)
Moist steamed sponge pudding with dates and a melt-in-the-mouth texture. Served with butterscotch sauce. Daring Baker challenge.
MY FAIR LADY PUDDING with rhubarb & custard - The Daring Bakers.
Steamed chocolate pudding (Daring Bakers)
TDB April challenge - steamed suet pudding. This is a wonderful Plum Pudding recipe.
Cherry Squares steamed, not baked. A new technique from the Daring Bakers.
A traditional British pudding gone Spring: RHUBARB PEAR SPONGE PUDDING WITH VANILLA SAUCE
Little chocolate cake [Recipe in French]
Fresh Ginger Cake from David Lebovitz's new book, Ready for Dessert. [recipe]
[DB] Mini Blood Orange Pudding, Custard and Blackberry: A Delicious British Dessert! [in English and Italian]
The popular Mexican dessert - sponge cake drenched in a mixture of three milks. Simple decadence. [recipe]
Mini Chocoflan - Perfect for Cinco De Mayo!