Corn and bean tamales with seasonal vegetables
Strawberry Cream Cheese Cookies
Vegan Japanese picnic basket with sushi rolls and onigiri rice balls
Funfetti Rice Krispies Treats
Melt in your mouth lemon cookies!
Rhubarb and Strawberry Hand Pies
Broccoli Cheddar Soup
Pulled Pork Sandwiches
Jamaican Pork Tenderloin
Zander-scallop rolls with curry on coconut-cauliflower puree with lemongrass foam
Bacon & Mushroom Risotto
Red Rice and Edamame Salad with Lemon Miso Dressing
Fresh vegetable soup
Thick Oreo Milkshake
Chewy Chocolate Meringues
Brandy Java Ice Milkshake: the answer to life's little hiccups!
Yogurt with Toasted Quinoa, Dates, and Nuts - a healthy and inspired breakfast, adapted from Sitka & Spruce restaurant in Seattle.
Tabbouleh with Sorrel, Red Pepper, Quinoa and Chickpeas adds a refreshing twist to traditional Tabbouleh. Vegan.
Black-eyed pea cakes with collard greens and quinoa.
Blueberry-Mascarpone Muffins | Studded with blueberries, each muffin has a hidden pocket of creamy Mascarpone
Key Lime Pie Yogurt. A healthy, tangy, sugar free breakfast for summertime.
This Strawberry Swiss Oatmeal recipe is a cool, summery twist on the classic oatmeal recipe with some interesting textural changes.
Vegetable Stock - made rich and golden with an onion brule...the perfect base for summer soups and stews.
Pesto Pasta — Fresh Basil in the Market Means Pesto Season is Here
Biscoff Stuffed White Chocolate Chip Cookies
Grain-free Blueberry Crisp. A perfect summertime dessert that's low in sugar.
Pea & Parsnip Vichysoisse, cold & luscious on a hot day.
Cilantro Avocado Chickpea Salad Tacos
Leeks tenderly cooked, Kalamata olives, Camembert cheese and fresh thyme on top a golden brown puff pastry.
Cauliflower turned into a light, fluffy and spicy 'couscous".
Rhubarb Scones -- pour a cup of tea and enjoy the day!
fresh corn salad..simple and perfect
Roast Pork Belly with Apple Puree and Cider Vinegar Vinaigrette
Smoky, spicy, hearty Tex-Mex Chicken Soup with fresh corn, black beans, cilantro, lime, and queso fresco