Bittersweet Citrus Tart with Jasmine Cream
You can't go wrong with Katharine Hepburn Brownies (with nuts) at a potluck--unless you want leftovers.
Green tomatoes from the garden, ready to be plucked.
A slice of rustic Blackberry Raspberry Crostata with a teaspoon of unsweetened heavy cream, and a surprise ingredient
Spiced Honey Cake with Caramelized Apples - an easy & elegant Autumn dessert!
Roasted tomato soup, garnished with bit of heavy cream, with bruschetta croutons for dipping.
Joy the Baker inspiration.
Fresh scallops topped with vermicelli and a heaping mound of garlic.
Cauliflower risotto with a spicy anchovy pangrattato
Individual pear tartes Tatin are worth the foul-ups in creating them.
Membrillo and praline almond ice cream.
An easy Fall dinner of Roasted Pork Loin with Sage & Pancetta
I wrapped up Octoberfest this weekend with a delicious pear kuchen.
Crunchy spring rolls filled with succulent shrimp and sweet bananas.
Rising Moon Organics Butternut Squash Ravioli
No delivery pizza can compare with this Caramelized Onion, Duck Breast and Brie Pizza made with refrigerator pizza crust!
This Creamy Gorgonzola, Fennel & Pear Tart has a smooth, rich and creamy center, enveloped by a crisp and flaky pastry.
Chef Joey's Chocolate Mousse, which he swears is to die for (and it was!)
Shirred eggs, baked on a creamy bed of spinach and topped with crisp, garlicky breadcrumbs. A dish to warm the tummy and the heart.
Great apple pie from scratch... and it's cooked over a charcoal fire!
A comfort soup made with miso, vegetables, rice noodles and tofu.
Am not a fan of pumpkin but I totally adore Fall/Autumn!
Bean salsa in tortilla cups for a celebration.
What do you do with 65 apples? Maple Apple Tartlets
A delicious and fat-free pumpkin soup with nutmeg
Pasta with cherry tomatoes and pancetta
Using up icing from another cake made today. Vanilla Fairy Cakes.
Star-struck flavorings for a Pork Belly Hot Pot.
Lemon & Blueberry Scones. So Moist, so delicious, So EASY! They're absolutely delightful.
Baby Corn & Green Peas Masala/Curry
Chef Paley's Poppy Seed–Crusted Albacore Tuna with Chickpea Puree and Fennel Salad.
My new favorite potato - Roasted baby Dutch potatoes in a soy, butter and parsley sauce.
I enjoy feasting on Japanese food with my eyes as much as I enjoy eating them =)