Slow-simmered with ham hocks isn't the only way to prepare collard greens...Italian collards recipe with golden raisins and pine nuts.
Super yummy Dark Chocolate Cupcakes with a whipped Peanut Butter Filling and Peanut Butter Buttercream Frosting. And some peanut butter candies on top, for fun.
What do dinner guests bring for dessert? How about kickin' it old-school with a simple lemon square?
Cappellini pasta with a white wine and clam sauce
Red Velvet Cake
Brown Sugar Maple Bacon Cupcakes
Burgers made with ground brisket, topped with pepper bacon, smoked Roma mayo and aged gouda.
Salted Toffee-Almond Cookies
This pizza is stacked with sweet caramelized pears, rich, dark chocolate and double cream cheese.
Tatties and Neeps, anyone? Find out what goes into this traditional Scottish dish.
Scallops in Orange Sauce and Dried Herbs - intense flavor!
Abalone Chicken Congee - Ultimate Comfort Food for Lunar New Year
Blueberry Pancakes: a taste of summer
Clementine and Ginger Jelly Trifle
Celebrate Australia Day with these crunchy golden ANZAC Biscuits
Biscotti- Dunk 'em like you mean it!
It's my first English recipe, so please forgive my mistakes. I hope you'll like it:)
Super Bowl! Chicken Meatballs with Honey-Chipotle Sauce, perfect for game time.
LunaCafe's Bittersweet Chocolate and Montmorency Cherry Morning Love Muffins: Kicking off our All Chocolate All Month Love Rules! celebration.
The perfect start to Sunday Brunch- Blueberry Muffins, Crumble Topping and All
Mixed organic spring mix, tomatoes, carrots and sunflower sprouts topped with sesame-ginger dressing
Pineapple tarts for a Happy Chinese New Year!
Valentine's Cupcakes (a bit early) made with a modified box-mix.
Split Peas, Sweet Potato and Coconut Milk Soup.
Cherry Limeade Anyone?
Meyer Lemon Pasta Salad with Asparagus, Almonds and Goat Cheese
Swedish meatballs with buttered noodles and nutmeg gravy. No trip to Ikea required.
Blood Orange, Feta, and Hazelnut Salad from Eric Ripert's Dinner Social III
Taking it to the Sweet: an uplifting cupcake street art installation, designed to make your day sweeter!
Kuih Kapit (Love Letters) baked in a KrumKake Mold. A must have goodies for the Chinese New Year.
Celebrating the Luna New Year in a nontraditional way- With calamansi noodles.
Mini chocolate cupcakes topped with creamy peanut butter buttercream icing.
Matzo Ball Soup, the ultimate rainy day comfort!