[recipe] Celebrate the avocado’s return to farmers markets with a big mess of potato, chorizo, and mushroom tacos.
Whole grain chocolate oatmeal muffins.
Nutty Passover Puffs--meringues made with mixed ground nuts and lots of sugar
Hot Cross Buns for Good Friday & Easter. These sweet, yeasty buns have an interesting history behind them.
Plant City strawberries put to good use in a strawberry-almond cream tart.
The Drowning Brownie
Strawberry Breeze is light, fruity refreshment.
Crispy shallow fried crab cakes with beansprout salad and red chilli jam sauce with mint and coriander
Gazpacho starts with peppers, tomatoes, cucumbers and a giant sweet onion from the farmers' market.
Grandmom's Matzo Ball Soup from scratch, a Passover favorite - and her vegetarian version, as well!
A rich creamy tomato soup with just a hint of gorgonzola cheese
Just in time for Easter: the ultimate Coconut Pancakes Recipe, served with Coconut Syrup. And easy-to-make heavenly treat!
Sopa de lima, Mexican lime and tortilla soup topped with avocado and cheese.
A favorite with young and old: Yellow Butter Cupcake with Dark Chocolate Frosting.
Sushi for dessert? Chocolate cupcakes topped with sushi sculpted from fondant.
Lightly sweetened Hot Cross Buns are simplified by preparing the dough in a bread machine
Chocolate Chili Cupcakes
An Easter brunch to share with friends. Come join us!
Homemade marshmallows. so simple, so fluffy, so sweet.
A fun treat to enjoy after a grilled meal!
Mexican Chocolate Ice Cream: Dark, bitter chocolate sweetened with sugar, cinnamon and sometimes other spices, Mexican chocolate has a fabulous, distinctive flavor. [recipe]
This Mocha-Walnut Marbled Bundt Cake turned me from a bundt cake hater to a lover of all things bundt!
Spring Green Risotto - a fantastically creamy risotto with leeks, peas, asparagus and lemon zest. Just the thing for spring!
Chocolate mayonnaise cake! Heaven for the chocaholic and mayonnaiseaholic alike.
A sweet and sour Passover brisket for your Seder table.
Vanilla Cupcakes with Blackberry Buttercream Frosting! Absolutely perfect for spring!
What do you call a bar combination of s'mores & granola topped with chicken floss? An american-asian fusion bar?
Ants on a Log never go out of style.
Rum and vanilla bundt cake. Alcohol in cakes are totally acceptable.
A perfectly organic Easter treat: Organic Almond Cake with Meyer Lemon Curd Cream and Raspberry Gelée
Lemon-Lime Danishes, first Blogiversary, a Giveaway, oh my!! Participate in my first giveaway for my first blogiversary!
Tender chicken and crunchy cabbage sit atop a bed of vermicelli mixed with a spicy fish sauce.
Homemade chocolate bark with pepitas and coconut. Gluten and sugar free.