Peanut Butter & Jelly Ice Cream - makes eating ice cream for lunch an easy choice any day.
Italian Sausage, Fennel, Mixed Vegetable and No Nut Pesto pizza
Gai yang, chargrilled spring chicken, garlic-lemongrass, green mango salad,
sticky rice from The Chedi Chiang Mai, Thailand
Swedish Apple Cake - This recipe from Dorie Greenspan makes a rich, buttery cake with tender apples on top.
Mini cupcakes from one of my favorite lunch spots in Davis Square
Simply Good Chocolate Cake.
Some simple dough ideas.
Spring's first asparagus, marinated, grilled and topped with a little something we like to call kid crack.
Dark chocolate brownies with a smooth, sweet caramel sauce drizzle.
Utterly butterly Saffron Brioche - perfect Easter Treats!
Ghraybeh is a Middle Eastern buttery, crumbly and highly addictive cookie. Easy to make, no more then 5 ingredients needed.
Rich chocolaty brownies with a twist of orange zest.
Paneer Kofta/Stuffed Cheese Balls : Homemade cheese stuffed with raisins, nuts and cream - deep fried for a delightful melt in your mouth snack.
A detailed review of some seriously delicious wild west-inspired buttercrunch popcorn made by a couple of cowgirls in Denver, CO
Crunchy bananas with cinnamon-chili-chocolate sauce from Clinton St. Bakery
Salad with lollo rosso, fresse, walnuts and mustard sprouts
These wondeful waffles would make a great addition to your cozy Easter breakfast.
Bite sized peanut butter and chocolate cookies!
Whole Wheat English Muffins from James Beard & IACP nominated Golden Door Cooks at Home - plus cookbook giveaway
A quick, no-bake chocolate peanut butter and oat cookie which only dirties one pot.
This omelet is perfect for a special brunch. The creamy smoked flavor of the brie cheese and the salty bacon are just perfect together!
Roasted beet salad with goat cheese and d'anjou pear. My favorite spring salad combination.
Passion fruit from The Chedi - a five star resort in Chiang Mai, Thailand
Thai Chicken with rice from The Chedi - a Five star resort in Chiang Mai, Thailand
If you ever get tired of the usual 9x5 banana loaf, give this upside-down banana cake a go!
Eggshells filled with Cake! What a clever surprise in the Easter basket, or a lovely addition to brunch.
This Asparagus and Tomato Frittata with Havarti and Dill was inspired by low-priced asparagus I found at my favorite store.
Dorie Greenspan’s Toasted Coconut Custard Tart or the story of the tart that almost wasn’t meant to be.
The pasta you should have if you feel like being spoon-fed.
Little crabby snacks the size of a penny
Vegetables and fruits picking at Penray Gardens
Spring Salmon Salad
Apricot Glazed Ham with Asparagus and Pesto Mashed Potatoes