Porcini & Wild Rice Soup -- shroom lovers rejoice!
A pictorial guide to making dumplings from Kenny Lao of the Rickshaw Dumpling Bar in New York City.
Strawberry meringue, a simple and easy dessert, naturally free from gluten and dairy
Savory Egg and Mushroom Breakfast Crepes
Calamari Stew, ready in about 15 minutes.
Here is a creative way to add ravioli to perk up chicken soup.
How much would you pay a French four star chef to make you a roasted pork shoulder sandwich with homemade mustard and fresh greens? Unless you live in Berkeley, you'd be surprised.
Poor Man's (chickenless) Chicken Parmesan
Roasted cauliflower and mushroom soup.
Orangette's French Chocolate Granola
made with sour cream, these norwegian waffles are incredibly fluffy and tender
A sugar encrusted apple pancake with vanilla bean ice cream.
Easy sourdough bread filled with tasty cheese has an crispy, crackly crust.
Pittsburgh-Style Cheese Steak Panini for all you Steelers fans! Beef, Provolone, fries, cole slaw, tomatoes - just like the local fave
Carrot Muffin with Butter Curl
Rosemary Roasted Fingerling Potatoes
squid ink pita with charcoal-grilled beef steak - an inventive way to serving middle eastern fare. it's also filled with caramelized onion, cucumber, garlic and honey-mustard sauce.
butternut squash potage - a wintertime favorite so rich and silky you'll never know there's not a drop of cream in it...
Sticky Pecan Caramel Cinnamon Rolls with brazilian nuts and dates....
not your average tart; brown sugar-cinnamon pop pie from CakeMonkey Bakery - perfect single-serving dessert.
Tangerine Creme Brulee Tartelettes.
San Francisco's version of a French classic-- a luscious cherry clafoutis from Tartine.
Gingerbread cake - a tasty dessert without all the guilt.
Sauteed Chinese Eggplants with Shredder Pork in Spicy Tauchu( Fermented Bean Paste) Sauce
Mark Bittman's recipe of potatoes and lentils with curry. Warm and inviting, you can have dinner for four for less than five dollars. A winner recipe.
Boeuf Bourguignon made with an entire bottle of Burgundy and enjoyed with a glass of Burgundy too. How bad can that be?
Making mozzarella at home
First installment of Bittman Mondays: Cinnamon Buns...with a lesson learned!
Perfect for both your vegan and meat-gan guests - Bulgur and Lentil salad - hearty and delicious
Lemon-cornmeal ebelskivers with blackberry preserves and whipped cream: a perfect, romantic brunch.
Even better than the real thing: Homemade Twix Bars
A tree sprouts milk chocolate truffles at Restaurant Gordon Ramsay at Royal Hospital Road. (London, U.K.)
Hot paprika ground from peppers grown in my backyard.
Organic Small Batch Gin from Roundhouse Spirits... good for the environment and better for the taste-buds.