Portabello Burger - So delicious you don't even notice there's no meat.
You hear those cranberries calling to you from your freezer? They want you to make these cranberry ginger bars. Pronto.
Rhubarb Apple Crisp
Black sheep and red velvet cupcakes... baahh!
Tilapia fish tacos with shredded cabbage, sour cream and lime
My France & CSA inspired salad. Mixed greens, green beans, potato, grape tomatoes, egg and a bit of blue cheese tossed in a dijon vinaigrette.
Ancho-Rubbed Chicken & Chorizo Tacos with Mango Salad, Avocado, and Chipotle Crema
zucchini ribbon salad
This peppery chicken curry has just a subtle hit of black peppercorns and spices
Spicy Shitake Mushrooms and Edamame Soba Bowl a quick healthy vegetarian meal inspired by Japan.
Kimchi Chicken Melt Sandwich
Make taco night a little more exciting with this taco pizza.
Spice-Crusted Grilled Pork Tenderloin. Cook's Country uncovers the secret to getting a spice crust to perfectly adhere to grilled meat.
Barbecue Glazed Burger with Crumbled Blue Cheese and Grilled Onion
Caramelized Balsamic Vinegar Ice Cream
Mashed Sweet Potatoes: I started making these about 5 years ago and I get requests for them all the time.
Mini Banana Nut Oatmeal Muffins
Blackberry tart with walnut crust and a cream cheese and Greek yogurt filling.
Ditch the store-bought mix! Make whole grain pancakes from scratch.
Strawberry Cupcakes with Chocolate Almond Frosting. The best of summer for the 4th of July!
Smoky, spicy, quick & easy Channa Masala.
When it comes to summer time spreads, give hummus a break for once and try this umami, Asian-inspired adzuki bean dip instead.
Ginger Molasses Cookies
The authentic waffles (in Spanish with translator on the sidebar)
Vienna Bread (in Spanish with translator on the sidebar)
Perfectly seasonal: Pea, Lettuce, and Spring Onion Soup
Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as good as they sound.
Refreshing and aromatic anise and vanilla bean ice cream. Perfect hints of licorice flavor!
Peter Reinhart's Whole Wheat Challah--made an easier way.
Rainbow Salad - Red Cabbage, Broccoli, Green Beans, Chickpeas and Dried Apricots in Orange Ginger Dressing
Zucchini bruschetta with mozzarella and homemade paté d’olive - an Italian delight (text in Lithuanian)
Highlights from Evo Conference in Park City, Utah (pictured: Watermelon Punch from The Alpine House)
Alice Medrich's Buckwheat shortcakes -- these are a great with fresh berries and whipped cream!