Couscous, raspberry caramel and greek yoghurt
How practicing taking still life photos can help to improve your food photography.
Summers Best Dessert! Sweet berries atop a rich pastry cream and flaky pie crust.
Lemon Cornmeal Cake with a Lemon Sugar Glaze
Chocolate Spiral Pastry with Mung Bean Filling
No-knead challah... french toast to be!
Broccoli Rabe in Oyster Sauce
Oven Baked Parmesan Seasoned Fries.
Caprese salad perfected with sweet balsamic reduction and basil oil. This is why I grow my own fresh basil!
Spicy Roasted Green Beans and Shrimp
Crushed Southwest Potatoes, crispy edges, tender inside and topped with chorizo.
Nectarine and Blueberry Challah Bread Pudding ... comfort food
A recipe for Strawberry Curd with ideas on how to serve it.
An antioxidant-rich, naturally gluten-free, indulgently healthy, velvety smooth milkshake.
Indulge in a fresh-baked blueberry shortcake -- for a worthwhile cause.
Espresso in the afternoon. I'm interning with Lara Ferroni, one of the best food photographers around. Read about my adventure here!
Individual Peach Crisps with seasonal, fresh peaches
muffins with raisins and walnuts
Gluten-free Magic Bars with grown up tastes of dark chocolate and cherries
Tofu cheesecake with a salty pretzel crust.
What do a saggy pair of jeans and pan-seared eggplant with ginger and honey have in common? Thankfully nothing.
If you've ever wondered what the difference is between frosting and icing, wonder no longer!
Marinated Feta Cheese : Olive Oil, Rosemary & Pepper
Blackberries from Austria
Tasty, refreshing and filling Cold Beet Soup with Kefir, Cucumbers, Dill and Egg. Perfect for hot summer days.
Tarragon chicken salad sandwiches on a croissant! YUM
These carrot cake cupcakes are filled with cream cheese frosting before icing the tops!
An elegant, chilled soup that's perfect for entertaining.
Asian Meat & Potatoes. Crisp, roasted potatoes paired perfectly with ground pork and Asian sauces. A new take on an old favorite!
Sample the world of Molecular Gastronomy with these concentrated and phenomenal powders - July Daring Cooks' Challenge
Daring Cooks: butter-poached cod with powdered flavors. That was a lot of work.
A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks
Fresh skate, line caught near Ninilchik Alaska, prepared Alinea style for the Daring Cooks July challenge
Daring Cooks July 09 Challenge: Lemon Sole (I subbed for the skate) and I did two patterns with the powders. This is one.