Moroccan Harira Soup takes fasting to a new dimension!
Singapore Style Fried Vermicelli, home version.
Grapenuts Bran Bread - why does a cereal which has neither grapes or nuts called Grapenuts. The texture of this bread is amazing!
Soft, spiced pumpkin cupcakes with gooey brown butter caramel frosting and double chocolate ganache frosting.
Hanging on to summer?? Here is a cute "Bugs and Butterflies" cake to make you feel bright and happy!
I finally tried Sugar Snap Peas, and I'm so glad I did! Here's my Sugar Snap Pea Maple Nut Salad.
Dark chocolate and cacao muffins with walnuts (scroll down for English recipe).
Best banana bread, promise
Tripe Stew, recreated at home.
Old Fashioned Double Chocolate Pudding
Steamed “gong gong” with chilli sauce recipe. "Gong gong" is an edible sea snail aka conch. Fear factor or delicious?
Huge brownies from the famous Diddy Riese Cookies in Westwood Los Angeles
Spiced Almond Wafers
Chorizo, rocket and piquillo pepper sandwich from Brindisa, in Borough Market.
Chocolate-Cinnamon Bundt Cake with Mocha Icing...I Like Big Bundts and I cannot lie. The Food Librarian makes 30 days of Bundts.
Ice cream sundae cupcakes for a child's 4th birthday.
it's vegan month and latimes is providing recipes like: sticky rice with mangoes
"Hot peppers are taking over at the San Francisco farmers market."
he calls them "scary apples" but they might actually be the most gorgeous candy apples i've ever seen. Adam's Scary Apples recipe from MattBites
the original family recipe for the Belgian waffle is still a secret but Saveur thinks they come pretty close. who knew they would recommend Aunt Jemima's self-rising flour?!
A light and creamy layered Panna Cotta! Dark chocolate topped with espresso cream.
Marvelous Meatballs... your whole family is sure to love them!
Spiced Pumpkin Hot Cocoa with Maple Whipped Cream
Toasted Pumpkin Seeds - Three Ways; Do it in the Skillet, Oven or Microwave
a comforting curry for a chilly autumn evening
Mixed Greens with Apples, Craisins, Pecans and Honey Goat Cheese Dressing
Healthy Spiced Pumpkin Bread - The bran makes all the difference in this bread!
Butternut Squash Risotto with Morels
Spicy Oven Chickpeas...you can have a 1000!!
Ossobuco with eggplant and mushrooms
Rosemary Roasted Beet Risotto with Ricotta Insalata Cheese and Dill.
Make your own 5-star Beef Wellington for a fraction of what you'd pay at a restaurant