Since in the OC you can't really tell autumn from the weather, we took it into our own hands. Pumpkin Spice Bread.
Leftover Buffalo chicken and a remake of a lost restaurant recipe make the perfect salad.
Baked salmon with a crust made from fresh herbs, panko breadcrumbs and lemon zest. Served with a crushed pea and broad bean salad.
Vanilla Cupcakes with Vanilla Sea Salt.
Cinnamon French Toast.
Pasta with asparagus and quail egg from Kitchen Unplugged
i'd never think hummus could get any better, but with chili oil ("fire oil"), i guess it does.
Meatballs and spaghetti by Smitten Kitchen
Classic Eggs Benedict. A brunch favorite recreated at home.
A plum and fig sheet cake.
Pak Choi – Noodles Soup with touch of Thai ingredients.
Dairy-free, easy weeknight lasagna
Interlocking Lego style cutlery
Master Recipe: Pasta with Beans and Vegetables
Lime tart cupcakes.
Potato Salad with Peas.
Rhubarb-ginger chutney. A perfectly sweet n' spicy accompaniment.
Fall for Figs! Make this lovely fig cake while figs are still in season!
Yellowtail kingfish ceviche
Barbecue Pork, Duck Liver Sausage and Bok Choy Stir fry.
a delicious medley of flavors combine in this pomegranate meatball soup with mint, cilantro and lentils
Pan fried fish with fresh Asian herbs. Refreshing and deeply satisfying with a bowl of steam rice.
Garides Saganaki (Shrimp Saganaki)
Sauteeing corn on high heat with almost no oil will make the kernels jump and pop.
Fried Chicken Mac & Cheese
Chili Lime Salt - easy to make and a great way to add flavor.
Green Lentils with Carrots and Thyme
With a little meat and a medley of vegetables, Chinese-style fried rice is a meal by itself.
Quick, easy one-dish dinner with pasta, broccoli, sausage, and feta cheese.
California Pizza Kitchen's Honey Wheat Crust topped with "The Works."
Kelewele: Ghanaian-style spiced sweet plantains. The perfect combo of spicy, salty, and sweet flavors...
Spiced Apple Bread recipe - celebrating Fall and getting ready for Thanksgiving!
Apricot honey soufflé.
Olive, herb and parmesan sticks.