A vegan Indian dal for a good side dish.
Plum & Almond Cake "Amelie's Famous Plum Cake"
Endive salad with nectarines and haloumi
How to make pucker-inducing fresh sour cherry baby pies.
Iced Beetroot and Gin Shots: cool, earthy beetroot soup, spiked with gin and served in smoking-cold shot glasses
Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)
Rose Granita with Pomegranate Arils, a very simple and sexy dessert!
Pretzel Dogs - hot dogs wrapped in soft pretzel dough
Yummy sugar cookies with a fun candy center! Perfect for your Fourth of July festivities!
Banana Oatmeal Pancakes served with warm Orange Maple Syrup on the top
Doner kebabs - this takeaway classic gets a home style makeover
Twilight Birthday Cake with tutorial
Momofuku Style Udon - smoky, meaty, tasty
Tequila Lime chicken made easily in the oven or on the grill.
Strawberry Peach Shortcake with Basil is a surprise twist on the all American classic.
Chocolate Chocolate Ice Cream - Hits you upside the head with chocolate. In a good way.
blueberry hill cupcakes - lemony and chock-full of bright bursts of blueberry...you can't go wrong!
Asian inspired soup [Recipe in French].
"Faux"jitos! The classic Cuban mojito gets a svelte makeover!
Stars and Stripes Cookies
Panekaker! Norwegian pancakes that are equally good for dinner with some diced bacon as they are for dessert with jam and cream.
Patriotic Sugar Cookies. Celebrate the 4th with a little something sweet!
Strawberry Bread Pudding
Banana Caramel Cupcakes ~ If you love bananas, banana bread and caramel sauce, you will go crazy for this cupcake that masquerades as a cake.
My new favorite flavor- salted butter caramel ice cream
Ina Garten helped me fall head over heels for salmon. (and a boy?!) Salmon with Fennel and Orange recipe from Barefoot Contessa cookbook
Yogurt is calcium-rich with bacteria-fighting cultures, and kids love the taste! The best part is it's totally simple and cheap to make at home.
Pavlova with whipped cream and mixed berries. The perfect red, white & blue dessert for the 4th of July!
Braided lemon & cream cheese bread.
A vegetarian spin on Vietnamese Pho Ga soup. This delicious soup contains lemongrass, ginger, lime, cilantro, mint and chili.
Buttermilk Breakfast Cake. A great way to use up the rest of the buttermilk in the fridge.
Smoked Pork Sandwich with Nectarine BBQ Sauce.
A retro summer salad of fresh cherry tomatoes, basil, and goat cheese in vegetable aspic
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.