A rustic-looking Dobos Torta for the August Daring Bakers challenge!
Dobos Torte for Daring Bakers: Seven layers of deliciousness
Daring Bakers: Chestnut Dobos Torte with Chocolate Ganache
Dobos Torta: Multi-layer sponge cake with rich chocolate buttercream frosting, topped with a thin layer of caramel. (DB)
Daring Bakers do the delectable Dobos torte.
Layer upon layer of challenge-y fun. Daring Bakers Challenge: the Dobos Torte.
Daring Bakers Challenge: Dobos Torte, layers of sponge cake filled with chocolate buttercream and topped with caramel.
[DB] Mini Dobos Tortes - exquisite dessert from the Classic Caffés of Vienna, Budapest and Prague.
[DB] Daring Bakers' Challenge - Dobas Torta - 32 layers of delicious sponge and buttercream
The Daring Bakers August challenge- a Dobos Torte. Seven layers with a chocolate ganache topping!
Dobos Torte for the Daring Bakers' challenge August '09
Daring Baker Aug 09 Challenge, Mini Mocha Dobos Torte
The August 2009 Daring Bakers' Challenge, the Dobos Torte. The caramel wedges were tricky to cut, but I found an alternative technique for slicing the sticky caramels.
Delicious Dobos Tart!! (spanish)
Sausage & Cheese Pinwheels make a great on-the-go breakfast.
Chocolate Salted Caramel Cupcakes
oatmeal chocolate chip cookie with finishing salt on top.
Chocolate and peanut butter macarons. Like a Reeses, but better!
A warm, comforting peach pear crisp. And it's gluten-free.
if you've ever dined at comme ca and had the blanc mange - then you know what LA Weekly's talkin 'bout. recipe for David Myers' blanc mange...
Cool and crunchy. This cucumber salad with red onions will tame the heat and keep that oven turned off this summer.
Leche Asada - Peruvian Creme Caramel
Aspirynki - once more (pol & ang)
Lime Curd Ice Cream
Philadelphia-Style Chocolate Ice Cream
Vanilla Bean Loaf
A recipe for Blueberry-Lemon Cornmeal Muffins.
Homemade Peanut Butter - so fun and simple!
Salty, Sweet & Creamy. This Ice Cream delivers all the goods.
Cheese coins. Step by step with your food processor.
filo triangles with riccota, dates, walnuts and honey
A to Z Bread - Apple Dried Cherry Pecan (featured)
Tropical Pineapple Tarts
Wasanbon Blondie with roasted pine nut and pistachio nut, Valrhona white Chocolate, Sakura and Gianduja