Tropical Granola - such a wonderful snack food, with dried pineapple, banana chips, toasted coconut and macadamia nuts.
French Vanilla Pistachio Sables
Spelt Cheese Straws
Roasted Tomato Soup
Parmesan Popcorn -- plus some other fun ways to spice up a favorite snack!
The Alluring Baked Brownie... but with a Peanut Butter Swirl!
Monti's Roman Bread. Pure oniony heaven.
A comforting soup with red lentils.
Fried trout with homemade sambal oelek.
I say Lavosh, you say Lavash. Tastes awesome either way.
peanut butter frosted brownies
Basil Limeade Slushies
Filipino longanisas over rice. A simple and perfect combination!
Make Roy's Hawaiian Martinis at home and luau anytime!
Grilled Pepper and Oregano Soup With Goat's Cheese Cream
Galantine (or Roulade?)
There's a secret ingredient in my vegan Rojo Mexican Rice...
Salisbury Belmont Burger. Not your mother's Salisbury Steak!
BLAST (Bacon, Lettuce, Avocado, Shrimp and Tomato) Sandwich
Ooey Gooey Caramel Fudge Brownies (otherwise known as Brownie Heaven)
Pork Fillet with Porcini Mushrooms, Juniper and Marsala
Spicy overload - in a GOOD way! Ginger-Molasses Cookies
What makes lentils even better? Nueske's bacon.
Figs and goat cheese work together surprisingly well in this simple dessert.
Lentil and Eggplant Salad, a make-ahead vegetarian salad for the cusp of autumn.
chorizo & pea risotto
Confit de Canard
Healthy, easy, and the best way to enjoy the last of summer's tomatoes.
Make your own gyozas! It's easier than you might think, and a great way to use up some of that summer zucchini.
Pulled BBQ Chicken Sandwiches
Confit cherry tomato tart with carmelized onion. Such a delicious combination of flavours and the pastry is absolutely flaky.
Roasted Veggie Kabobs - a delicious rainbow on a stick
Vanilla Bean Paste make these sugar cookies and frosting extra special!
Ina Garten's Coconut Cupcakes