A recipe for Strawberries & Cream Ice Cream. Caution: do not drool on your monitor.
deep fried jackfruit, much better than banana fritter!
Oven baked parmesan fries
Individual Asparagus-Manchego Tart
Zucchini Fritters w/ Tzatziki Sauce. Summer is here and so is the incredible edible zucchini.
Grissini is great with any Italian meal or even on it's own.
Yummy Chinese fried rice. Easy and delicious.
Deviled Shrimp Ragu Over Creamy Corn Custard – Hell Yeah!
Classic Potato Salad: Old School
Fresh salsa made with peaches, tomatoes, and Vidalia onions
Ceviche with produce from the garden!
Pistachio & Almond Cake by Donna Hay
peach, pineapple and kiwi sorbet trio
A classic. An American icon. A comfort so versatile, it is as satisfying raw as it is baked. So, what makes the ultimate chocolate chip cookie?
Whole Wheat Pasta Salad with Grilled Zucchini & Ricotta Salata
Rolls (in Polish)
A simple recipe using dandelions; delicious dandelion syrup!
Homemade soft pretzels. What more is there to say?
Hachapuri, Georgian bread with cheese and egg (text and recipe in Italian)
Wagyu Burgers with Bacon and Cheese
Grilled lamb chops with mint tzatziki.
Cheesy Salsa Baked Tortilla Chips!
Amazingly soft buns made with heavy cream and painted with egg yolk.
Chocolate Cinnamon Raisin Challah. I call it Cinnamon Raisinette Challah. Swirls of chocolate, raisins, and cinnamon sugar throughout this lovely egg braid.
Steamed (yes, steamed) Moist Chocolate Cake. No need for a mixer or oven. Best of all, absolutely yummy!
Shaved beet salad with fresh mint and feta cheese.
Summer Dessert: Quark Blancmange with a Strawberry Compote
LunaCafe's Fresh Blueberry Lime Sauce, including 3 variations.
Mezgaldi is an incredibly fragrant Moroccan side dish. Fragrant roasted onion slices. Step by step photography.
A beautiful combination of tastes and textures: buffalo mozzarella, white Spanish anchovies rocket pesto.
I am picking sides on this traditional family dish. Hot chili peppers, onion and garlic make the perfect blended sauce for these steak bites.
tetillas are a typicall cheese from Santiago de Compostela, so called for the resemblance to breast [in Italian]
Brown Butter Oatmeal Cookies.. for Lunch.
Poppy seed cake with a lemon cream cheese icing.