Freshly made, flavorful whole wheat tortillas. And they're easy to make. Seriously!
Boneless Buffalo Wings. Great when you make them, incredible the next day.
Peaches roasted in dessert wine and served with creme fraiche.
Singapore Sling Slush - An iced-up version of the classic tropical cocktail.
Tangy blueberries and sweet corn meal - a perfect combination.
Eating giraffe (not really).
Easy, quick, homemade barbecue chicken pizza that is ridiculously satisfying
A "baked potato" featuring vanilla ice-cream dusted with cocoa powder, topped with lime-sugar butter patties, whipped cream and chopped pecans dyed green to resemble scallions.
Hawaiian Shrimp Stir Fry
A classic Sticky Date Pudding and a tale of an intense love.
Chewy Molasses Spice Cookies
Orange Vanilla ice cream and a swirl of blueberry coulis to use up all those berries you bought last week.
Incredibly Easy Grape Crumble Cake
Fresh corn at it's best: Lemongrass and Sweet Corn Soup
Strawberry Preserve: Thick, Chunky & way better than store bought!
A fish stew made with saffron, leek and fennel.
Perfected strawberry streusel cake, with great boulders of crumbs and a ribbon of sweet strawberry filling.
Sichuan Dry-Fried Green Beans--savory, salty, spicy and so good. One of the best ways to eat green beans, IMO, Sichuan-style.
Eggs in a Cloud
Need chocolate fast? Ridiculously easy peanut butter brownies to satisfy your craving. Rich and fudgy. Just what I needed!
Brownie Bites topped with ganache and fondant daisies...the perfect popable snack!
Grilled chicken marinated in adobo with guajillo chiles, chiles de arbol, cumin, cloves, and oregano.
Blueberry pancakes and food photography composition.
The secret to great risotto? Aged black garlic!
Grilled Pizza Puttanesca
Easy Grilled Salt & Pepper Squid/Calamari. Cooks up in just minutes!
Chocolate covered bacon at the Orange County Fair, plus a short bio on "Chicken Charlie," the guy who will deep fry ANYTHING you give him.
Easy grilled asparagus in a Thai Garlic Sauce - perfect any night of the week, or as a side dish for your next cookout/BBQ.
A savory bread pudding that's crispy on the outside, and nearly souffle-like on the inside. Recipe from the upcoming Ad Hoc cookbook.
Fried shrimp. Tender, succulent, and delicious.
easy chocolate pots de crème garnished with red currants
Polenta with blue cheese. Super easy, quick, and impressive.
Ground Beef & Chorizo Chili...for breakfast and dinner!
A popular street food snack..yummy Malaysian pancake turnovers or apam balik filled with crushed peanuts, sugar and sweet corn.