Raspberry and Blueberry, Pistachio-Almond Crumble - served piping hot with creamy vanilla ice cream.
Strawberry Crumb Bars
Vanilla Brown Butter Financiers with Hazelnut Streusel and Yuzu Curd.
A classic after school treat. Thick, fudge filled brownies.
Strawberry infused vodka in only 5 minutes? Oh yes.
A simple smoothie taken in a new direction with addition of lychee juice.
Spicy dill popcorn, low in fat, high in flavor!
Meyer Lemon Ginger Scones. Light, easy to make scones!
Need a little summer? Try this amazing streusel-topped fruit pie (with several fruit versions)
Chap Chae with Tempeh: My crazy awesome attempt with Asian.
Stir Fry - the ultimate way to clean out your veggie drawer
Baked Chicken Spaghetti Casserole…basic, warm, delicious comfort food, perfect for a crowd.
Baked Beets with Goat Cheese. So simple and oh so delicious!
Green Tea Red Miso Soup. Get warm!
zucchini quiche with whole wheat crust
Honey Lemon Chicken...a sweet and savory one-pot comfort dish
Known throughout the world as bolognese sauce, in Italy we prefer to call it ragù. Recipe in Italian and in English
Thai Chicken Wrap with Spicy Peanut Sauce
How to make Spanish croquetas or what I like to call, "Spanish style chicken nuggets."
Macaroon Crusted Tilapia
Lasagne al pesto with green beans and pine nuts. Creamy, crunchy and bursting with flavor.
Maple Bacon Brown Sugar Scones
Chocolate Covered Funfetti Cake Balls: What to do with cake overload.
peanut butter, chocolate, salty, sweet, delicious and dangerous. these lovely little bites have got it all!
Double Chocolate chip cookies
Vegan Brownies from Joy of Vegan Baking
Caramel Almond Bars
Chocolate & Speculoos terrine, the easiest dessert
Seriously Luscious Lemon Cake!
An ice cream inspired by girl scout cookies. The famous Caramel Delight.
Only 2 ingredients stand between you and this creamy White Chocolate and Pistachio bark! If it melts in your hands, you're not eating it fast enough!
The tale of my battle with macarons. Would you like to see how awful my first batch looked?
Mousse-a-cotta or panna-mousse served with black sesame macarons!