A simple salad that can go as a side or satisfy as a main dish: Lentils and Pearl Couscous with Mint!
Pesto Cherry Tomato Caprese Salad by Valerie Harrison
This savory tomato tart puts the T in fresh summer tomatoes and taste.
Roasted Zucchini Pasta
Savory buckwheat bakes make a delicious second breakfast
Moroccan Couscous Salad
Korean grilled short ribs (a.k.a galbi)
Homemade bagels with poppyseeds
BBQ Sauce, from scratch.
Fresh Pear, Walnut and Prosciutto White Pizza with Honey
Zucchini and Banana Muffins (or cupcakes! You decide) With Cream Cheese Frosting. Deliciously moist and a great way to use up all your zucchini. Can freeze for fall!
Dilly Beans: Preserving summer while keeping in the moment.
Fresh Spinach Tagliatelle With Summer Squash And Field Corn
Cavatelli (one type of pasta pugliese) with courgette and almond (recipe in hungarian)
Delia Smith's very easy Coffee & Walnut Cake. Everything goes into 1 mixing bowl.
Oh my! Zucchini ribbon salad with lemon, cumin, aleppo pepper, and labne.
Simple, healthy and delicious Quinoa with Lemon-Thyme Shrimp.
Cantaloupe Sorbet - refreshing summer dessert.
Kahlua Glazed Peaches with Vanilla-Kahlua Yogurt for Two.
Nectarine and Wild Berry Crisp. Learn how I made my home into a true home.
These coffee glazed donuts will make the mornings enjoyable.
Smoked pulled pork mini sliders with spicy serrano slaw.
North African Chicken Potato Patties
Agua fresca with watermelon, lemon and basil. So cooool! [recipe in French and Italian]
Inspired by a classic Greek recipe, these golden-brown Zucchini, Pea and Mint fritters are a delicious way to deal with an overabundance of zucchini.
A moist and tender almond and pistachio cake perfect with a shot of espresso
Lighten up your lunch with a mango, dried cranberries, and spinach salad topped with a sweet lemon poppy seed dressing. So delicious!
Red Cabbage and Zucchini Salad dressed in a fresh and creamy Basil Chickpea Salad Dressing!
Marinated Zucchini Salad.
Green beans with pine nuts
Oreo Caramel Brownie Bombs - Decadence and indulgence redefined.
Bacon and cream cheese cinnamon buns with a maple syrup icing.
Pear, feijoa & ginger crostata