"Finger licking good" Sweet and Sour Spare Ribs.
Cucumber Salad so easy and refreshing you can't pass up making this!
Baked Onion Rings that actually stack up to their fried siblings.
Grissini! Italian Breadsticks
A light and fluffy brioche plum tart for breakfast.
TWD Brioche Tart with Raspberries and Nutella
TWD: Brioche Nectarine Tart
Brioche Plum Tart
Brioche Plum Tart with Gooseberries
Brioche Tart using Blenheim apricots
TWD: Brioche Plum Tart.
Tuesdays with Dorie makes Brioche Plum, Nectarine, Peach and Apricot Tart. Worth getting up early!
Blueberry Orange Brioche, baked in a heart shaped tart pan for Tuesdays with Dorie.
Brioche apricot tart with apricot jam and almonds
Bakewell Tartlets with Home Made Rhubarb & Vanilla Jam
Chicken Enchiladas with Red Chile Sauce. Saucy, cheesy goodness!
Baby heirloom tomatoes, stuffed with garlicky, cheesy goodness!
Creamy white bean dip with salty feta and black olives.
Swedish Cardamom Sweet Yeast Buns
Large soft pretzels to satisfy your pretzel fix
Vegan Chocolate Avocado Cake.
Pomsecco ~ when precise proportions and textbook technique are essential
Attention all garlic lovers, I have found your soul mate. Yukon gold potatoes are fried in garlic oil and then topped with chopped garlic.
Smoky fire-roasted red pepper crostini on bacon bread with chili-infused smoked olive oil and Le Fumaison cheese.
Tofu Pot Pie
This luscious green sunchoke, ramp and nettle soup will sing with the songs of spring from the bowl all the way to your mouth.
Watermelon Steak or Seared Ahi tuna?
Grilled pork loin with coffee-spice rub and apricot sauce.
Flaky buttery Cornette accompanied by rich salmon belly tartare and tangy onion creme fraiche mixture.
French Garlic Prawns. French, garlic, prawns, olive oil, butter, parsley..... what a delightful combination.
Olive oil mayo- fresh, egg-free and vegan. Not to mention, soy-free.
A new ice cream maker means deliciously light green tea ice cream. Raspberry+apricot ice cream makes an appearance as well!
Pecan Macadamia Squares, adapted from an Ina Garten recipe.