Sticky toffee banana-date pudding with salted caramel sauce. A twist on the traditional, English classic. Absolutely divine!
Strawberry Basil Lemonade - Get a taste of summer this season with this crisp and refreshing drink - color that will brighten your spirits
Lime Sherbet - refreshing as a cool breeze on a warm day
Savoury tart with artichokes with two cheeses and vegetables
French toast with brie and apple maple syrup (in Spanish with translator)
Irish Cream Brownies with a whipped Mascarpone topping
Spicy Sweet Raisinets Popcorn - a spicy, crunchy, sweet treat.
Spicy onion gravy in this delicious dry curry from Southern India. Tempeh chili roast. vegan, glutenfree
Deviled eggs to welcome spring
Grilled shrimp skewers flavored with cilantro pistachio pesto and served over a bed of sauteed kale.
Luscious Lemon Muffins made with coconut flour and honey and spiked with vanilla.
The Classic Margarita. A perfect warm weather cocktail.
BC Wild Halibut a la Puttanesca
A vegetarian risotto with pearl barley instead of rice, sweet leeks, spinach and goat's cheese.
orangey sweet bread
Grand Marnier Chocolates. Creamy dark center topped with homemade candied orange peel.
Almond Pear-Blueberry Cake
Flourless walnut cake
Chewy, Fudgy Triple Chocolate Brownies
Guinea fowl supreme with roquefort and spinach
super easy and fast doughnuts. Yeast free. Gluten free and Dairy free too if that's the way you like them...
quick, easy & healthy - jicama cheddar bulgur salad
Simple and healthy Chinese steamed tofu topped with crispy shallots and dried shrimp.
It wouldn’t be April Fool’s Day without our recipes for concoctions that trick the senses.
raspberry & white chocolate honey almond meal muffins
Zucchini Ribbon Salad. Raw zucchini ribbons are tossed with lemon parmesan dressing, toasted pine nuts, and strips of fresh basil.
Power Balls with a secret ingredient - so delicious! In Danish but translator on blog.
Macaroons: Kosher for Passover, Gluten Free, Easy, and Irresistible
Roasted Poblano and Manchego Grits with Applewood Bacon with a sunny side up egg
Breaded pork cutlets stuffed with mushrooms and parmesan
Artichoke and Tomato Salad Tarts – DHSP Challenge #7
Cashew nut sauce can be used pretty much anywhere you’d use hummus. It’s especially good with steamed green veg or with fish.
Simply the best chocolate mousse ever!