Butternut squash chilli with quinoa
hey, if they're on a salad with stone fruits, fried chicken skins aren't so bad...
holy smokes this bread is GORGEOUS!!! grape focaccia....
this is so totally going to happen in the TasteSpotting HQ Kitchen... Chicken Skin Tacos recipe from Nate's Taco Truck
honey and toasted nutmeg ice cream.
Avocado, cherry tomato, and cucumber salad with red pepper and parsley
My beautiful neighbor friend had a birthday and I wanted to surprise her with something lovely and edible.
A Moroccan lamb burger with a spicy yogurt sauce
The Everything Bread
Braised Pork Shoulder with Chiles & Cinnamon. Braise once, feast twice.
Easy fig and raspberry crostata with an almond sugar base. Takes 5 minutes to assemble and you have the perfect summer-fall transition dessert
When you pick your own berries, does it make the jam taste sweeter?
Chicken Caesar Salad with Homemade Croutons
Rosemary and Garlic Rubbed Beef Tenderloin
Healthy Turkey Chili with ancho chili peppers, chipotles and cocoa powder. You don't want to miss this one!
Sweet notes of honey balance perfectly with the kick of rye.
Switch up taco night and try a Beef Tostada instead!
Roasted Butternut Squash soup with chipotle. Perfect for Fall weather.
Ricotta Gnocchi with Brown Butter Sage Sauce
Cake Vodka Milkshake
Parmesan Pound Cake...Moist and dense, yet surprisingly light...Sounds different, but it's absolutely fabulous.
Concord Grape Shrub.
Soup's best friend. A riff on a BLT--ABCTs. Complete with pepper jack and guacamole.
Fettuccine Alfredo - Perfect for a Romantic Dinner for Two; or for Entertaining Special Friends
Rhubarb ice cream is a revelation!
Plum jam with candied ginger - for all those dodgy plums at the market
Tartine's Rye Sourdough
A spanish inspired fish dish that only requires garlic, olive oil, flour, parsley and your favourite flaky fish. You won't miss the lemon, I promise!
A kind of healthy chickpea salad served during Indian festival of Navratri.
Pumpkin Apple Harvest Rice
Just in time for cooler weather - it's roasting time! Try this coriander-spiced roasted duck with mashed celeriac.
"Wrath" Red hot shrimp skewers in yuzu marinade from Matsuri in NYC. Part of the 7 Sins menu
Jazz up this feta dip with dill, garlic, and lemon zest. Garnish with pine nuts and serve with watermelon radishes for a colorful course.