Fugassa veneta. Traditional Italian Easter recipe of cooking. In Italian with translator.
Braised short ribs with dangmyeong
Tomato and mushroom angel hair pasta
dulce de leche made by slow cooking condensed milk and used as a filling for an Arabian shortbread
Grilled pork tenderloin with collard greens braised in hard and sweet apple cider and bacon.
This is the way Tuna Noodle Casserole was meant to be...made with fresh ingredients.
Lemon curd tart with an "unshrinkable" crust. The crust shrank for me, but the tart was still ridiculously good. [recipe]
Coconut Almond Macaroons...homemade is way better than the kind from the canister
Black Bean and Roasted Anaheim Chile and Bell Pepper Soup
Banana Pudding with Vanilla Wafer Crumble from DamGoodSweet by David Gaus
Pork with Clams
Focaccia with green olives and oregano dough, cherry tomatoes, and ricotta salata
Dobos Torte using the authentic Ruszwurm recipe!
Pan Roasted Barramundi with Spatzle and Romesco puree
The best tuna sandwich I've ever eaten (Tuscan Tuna and White Bean Sandwich)!
[Recipe] These crusty French Baguettes with soft interior are the perfect pairing for any meals!
Start your day right with delicious and healthy morning glory muffins.
Mushrooms to make soup for lazy days
Spaghetti with a garlic/white wine/bread crumb sauce. The ultimate in comfort food
Forbidden City Chicken is marinated with soy, ginger, garlic, lemon, curry, and cinnamon, and then baked in a slow oven.
Whipped Cream 101. Learn how to make fresh whipped cream and you'll never want to buy the can again.
This cocktail using Pimm's No. 1 Cup is a great way to kick off spring!
The final soup of the season.
Amazingly delicious and absurdly easy mini corn bread bites!
Roasted winter vegetable soup topped with pine nuts parsley and aged balsamic
Chocolate Mazurek for Polish Easter studded with nuts and dried fruits.
Dense and Comforting Sweet Potato Soup. And it's gluten-free! Yummmm!
Delicious brioche! [in Polish]
Lentils with Spinach, Potatoes, and Preserved Lemons
Walnut cupcakes, romanian version (translator on sidebar)
Light, airy, eggy popovers crusted with cinnamon sugar - the new yet familiar taste of breakfast.
An earthy, deep, soulful, meaty dish - Beef Pasandey - that will drive anyone to distraction!
[recipe] Piña Colada, perfect drink to welcome Spring!
Crispy, juicy, honey-glazed duck.