A chewy apple pie-oatmeal cookie-cheesecake hybrid. I am not making this up.
The Baked Brownie
Nuts about these nuts.
Black Pearl Cupcakes - chocolate cupcakes laced with wasabi and ginger, and topped with black sesame seeds.
Fun and tasty dot swiss roll cake
Pumpkin Apple Spiced Bundt. Delicious, not too sweet fall treat for the Food Librarian's I Like Big Bundts: 30 days of Bundt cakes.
Pumpkin Cinnamon Rolls- with or without dried cranberries
Apple Cider Doughnuts
One of the tastiest Macaroons! Honey and Vanilla Macaroons
Poppyseed cake with cream cheese frosting filling, toasted almond, and chocolate frosting.
Delicious lemon Bread
Spicy Shawarma, perfect for sandwiches or as an appetiser.
Roasted Pear, Butternut Squash, Tomato and Leek Soup topped with Blue Cheese and Chives
A flavoured Risotto with pumpkin, sausages, balsamic vinegar and garlic. [in Italian, with translator]
The real Dutch meatballs and gravy. Easy step by step photo directions.
Improvised!! Home-Styled Chicken Fried Koay Teow
Chocolate Cookies with peanut butter chips
Apples, cranberries & pear crumble: my tribute to Gourmet [in french]
Mini blueberry muffins with streusel
My favorite chocolate chip cookies. Perfectly soft and flavorful!
Raspberry, Mango Sorbets. This bright & tart sorbet combo works great with a sprinkle of Mint Sugar & honeydew melon slice.
magnolia bakery's red velvet cupcakes recipe
Apple Streusel Bars. Perfect for dessert, or breakfast!
Super Moist, Pumpkin Buttermilk Bundt Cake
Turkey Bean PUMPKIN Chili
Polenta ai Funghi ~ part of the Eat on $30 Challenge
potato cheese soup - creamy, delicious, warming for the heart and soul
For Fall: Roasted Butternut Squash Risotto with Sage
4 ingredients. 5 minutes. The best white bean chicken chili ever.
Hot restaurant-style spinach artichoke dip
Saffron and Tomato Soup with Black Cod
Thai Chicken and Coconut Soup (Tom Kha Gai): This warming soup is complex and irresistible, and easier to make than you might think.
"Quick" Boeuf Bourguignon
Easy Curried Squash Soup.. throw it all in the pot and relax while it simmers