New Orleans Beignets....
A moist carrot cake chock full with carrots, pineapple and walnuts with hints of cinnamon.
A simple recipe for almond tofu (aka xingren dofu or annindofu)
A pie to finish up a day of ribs . . .
Kalbi, or Korean BBQ short ribs, cook up in just minutes on a hot grill.
Smoky BBQ baked beans: great picnic food, fall comfort food. What more could you want?
Slice a red chilli lengthways, remove the seeds and dice finely before adding to your jam.
Prickly little artichokes are mercilessly tamed into a Mediterranean-style dish that's simple and delightful.
Marinated big eye tuna with tomato shiso sauce at Sebo, Alice Waters' favorite sushi restaurant in SF.
Hearty lamb ragu
Salmon poached in white wine, nestled in a bed of fresh corn and zucchini, and drizzled with white-wine butter sauce.
Spaghetti squash stuffed with Italian chickens sausage, peppers, and onions topped with freshly grated Parmesan cheese.
Part 1 of my Mexican Feast: Homemade frijoles refritos o refried beans
Egg Salad on a piece of toast and arugula
Gazpacho - a classic summer recipe with a ginger hint
White pizza -- a regional taste of Schenectady, NY and some rockin' good homemade dough.
a taste of autumn: sweet potato ravioli with spiced brown butter
So Long, Summer: Light Brioche Buns and Summer Composed Salad
Fino sherry with a chorizo tortilla reveal the down-to-earth flavors of Spain.
Sour Cherry Crumble Pie. The last taste of Summer.
pacman, pink, inky and clyde fondant decorations for cakes and cookies
Home made Pop-Tarts, part 2: Cherry
Black and White Sesame Cupcakes -- is it a cupcake or a frosted muffin? You decide!
JELLO JIGGLERS...still fun...still art. Timeless "retro" squares with oh so many possibilities.
Zesty Lemon Limoncello Cake
Homemade, delicious pizza made with shredded chicken, garlic cream sauce, and fresh veggies!
Top 12 mooncakes in 2009
Perfect Pound Cake for this week's Sweet Melissa Sundays
Puff pasty and fruit: an amazingly simple dessert
Walnut cake with a delicious and creamy Praline Frosting
Raspberry creme brulee.
Authentic chicken gyro, eaten on our trip to Athens.
A tart that is of custard base and the smell of freshly grated nutmeg is heavenly.
Tacos al Pastor w/ Chipotle Peanut Salsa