A light, summery, tasty match for grilled sea scallops!
Amaretto Cheesecake with toasted Almond Crust and Amaretto-Caramel Sauce
Chocolate Oreo Cream Cake
Slow Cooker Chicken Tacos Verde
Passion Fruit Buttermilk Pound Cake
Frozen chocolate dipped bananas just like you remember when you were a kid, easy to make and delicious to eat.
Toasted Marshmallow Milkshake
Orecchiette with Slow Roasted Tomatoes and Artichokes
Super Peanut Butter Drop Cookies
Delicious homemade pretzel rolls, recipe in English.
I love cheesecake, I love chocolate crust, and strawberries on top worked just perfect.
Strawberry Streusel Muffins just bursting with berry flavor!
Ginger Duck Gyoza
Sesame baked tofu. A simple marinade, a block of tofu, and you have one of the cheapest tasty dishes around.
Easiest chocolate-orange-nuts babka: perfect for breakfast!
I'm getting dangeroulsy close to matching the buttermilk coleslaw that resides in my memory to the one that sits in a bowl in front of me with this recipe
Antipasto Chopped Chicken Salad-- the antipasto platter meets Cobb salad.
Homemade Foccacia with Tomato, Basil & Mozzarella
A Cranberry beans stew that can be eaten as a whole meal or a hearty soup.
Spicy miso chicken and sausage gumbo
Stout braised ox cheeks with cheese and mushroom dumplings
I was thrilled to host the May Daring Cooks' Challenge, and chose Gumbo. Here's one of three gumbos I made - Drew's Chicken and Smoked Sausage Gumbo, from John Besh
Chicken and chorizo gumbo for the May Daring Cooks challenge.
Springy pea soup with coconut milk and a subtle taste of ginger.
Easy Chicken Burritos
Egg Fried Rice with Prawns.
Orange Dessert with Lavender and Mint
Lemon curd is a burst of happiness and sunshine in your mouth!
Lavender Tea Cakes~ light and delicate cake meets fragrant lavender for a unique treat. Perfect with an afternoon tea.
Shrimp Lo Mein
Asparagus And Fava Bean salad, By Joana Mendes
Dulce De Leche Filled Cupcakes With Dulce De Leche Swiss Meringue Buttercream
Marilyn Smith's Triple-Chocolate Brownie Cookies
Fresh picked asparagus with chopped egg, chives and a lemon vinaigrette