The fluffiest, most delicious scones that are made with only four ingredients. CWA scones as seen on Masterchef Australia
Green and Yellow Beans, Tomatoes, and Basil in a Balsamic Vinaigrette
Onions and zucchini cook down to form a deliciously creamy sauce to coat your pasta. Zucchini Pasta is an easy way to use up all the zucchini in your garden.
Tart and Refreshing Key Lime Pie with towering walls of graham crust.
The BEST barbeque sauce I've ever tasted ... Brown Sugar and Bourbon Barbeque Sauce from Bon Appetit.
Ethiopian Injera Flatbread - with a life lesson!
Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions & Aged Manchego
Baked Potato Soup using my families secret ingredient
Asian Slaw- a light and refreshing side dish.
Shredded cheddar cheese and chopped roasted green chile keep burgers moist and tender over the hottest of flames
Classic pesto, with farmer's market basil.
Stir-fried Minced Chicken with Basil - Kid-friendly version!
Leek and Potato Soup with Ham
Paanch Mishali -- a mix of five different vegetables unique to Bengal, India. The veggies are radish, pumpkin, potatoes, carrots, zucchini
A recipe for a simple focaccia bread as a part of my Kitchen Bootcamp challenge!
Quick and Fresh: Vietnamese Noodle Bowls
Kale Chips: Healthier AND yummier than potato chips!
Easy Indian dinner: mustard-seed shrimp & cucumber raita.
Buttermilk Fried Chicken via Thomas Keller's 'Ad Hoc at Home'.
Creamy risotto made in the pressure cooker! Fresh corn makes it extra special.
Sour Cherry Compote
A delicious and summery topping for meat, fish, grains or bread - summer squash and artichoke caponata.
Shrimp and Chorizo Paella
Raw vegan kale salad with avocado, apple, and pine nuts.
Burgers with Lemon-Herb Butter
Hickory-Smoked Chicken with White BBQ Sauce
Crispy Skinned Chicken a 'l Orange
Peas and Carrots Pasta
Sweet and Spicy Carrot Salad... as exciting to your taste buds as it is to your eyes!
Parmesan Crusted Chicken Picatta.
Ricotta and garlic scape pesto spread with homemade tomato focaccia.
Crispy without and juicy and ginger scented within, karaage is my favourite chicken recipe.