nl-bcn.blogspot.com

Delicious brioche with chocolate and nuts [In Spanish with translator on the sidebar]

Delicious brioche with chocolate and nuts [In Spanish with translator on the sidebar]

trissalicious.com

The Fabulous Chocolate Tart from Christian Constant

The Fabulous Chocolate Tart from Christian Constant's Les Cocottes in Paris

cookingweekends.blogspot.com

Rouladen. Beef rolls filled with bacon, pickles and onions. Served with a red wine and sour cream gravy.

Rouladen. Beef rolls filled with bacon, pickles and onions. Served with a red wine and sour cream gravy.

ildiariogastronomico.blogspot.com

Easter in Calabria: Pizzicunniepiti with traditional woven palm leaf [in Italian]

Easter in Calabria: Pizzicunniepiti with traditional woven palm leaf [in Italian]

bentozen.wordpress.com

Shiso-heart-topped onigiri make a sweet and simple lunch.

Shiso-heart-topped onigiri make a sweet and simple lunch.

startingtocook.com

A tasty walnut banana bread - classic and delicious!

A tasty walnut banana bread - classic and delicious!

makeandbakeblog.blogspot.com

Dough covered in poppy seeds, sesame seeds, sea salt, and cracked pepper, ready to be baked into multigrain bread.

Dough covered in poppy seeds, sesame seeds, sea salt, and cracked pepper, ready to be baked into multigrain bread.

www.shesimmers.com

Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.

Beautiful and delicious amuse bouche of fennel panna cotta with all the trimmings. The refreshing creamy fennel cream goes with everything.

www.theroadforks.com

Creamy, golden crusted white beans with slow roasted tomatoes and beet greens.

Creamy, golden crusted white beans with slow roasted tomatoes and beet greens.

ieatishootipost.sg

Char Siew is a popular Chinese Dish which is essentially roasted pork with a sweet caramel marinade.  Good Char Siew is often made from Pork Collar because its fats and connective tissues are meltingly tender when roasted right.

Char Siew is a popular Chinese Dish which is essentially roasted pork with a sweet caramel marinade. Good Char Siew is often made from Pork Collar because its fats and connective tissues are meltingly tender when roasted right.

www.bellalimento.com

Stufato di Agnello {Lamb Stew} Perfect for any leftover Lamb you might have!

Stufato di Agnello {Lamb Stew} Perfect for any leftover Lamb you might have!

foodforpoems.blogspot.com

Cheesy gougeres made with two different recipes: a comparison

Cheesy gougeres made with two different recipes: a comparison

appleandspice.blogspot.com

Easter Pizza. Pizza shaped like an Easter egg made with no knead pizza dough

Easter Pizza. Pizza shaped like an Easter egg made with no knead pizza dough

theitaliandishblog.com

Learn how to trim an artichoke with my step-by-step instructions and then make delicious stuffed artichokes with leeks.

Learn how to trim an artichoke with my step-by-step instructions and then make delicious stuffed artichokes with leeks.

kitchenfervor.blogspot.com

Broccoli Rabe Frittata with Chevre

Broccoli Rabe Frittata with Chevre

www.bitemekitchen.com

5 Bar Beef : Local Grass-fed Steak

5 Bar Beef : Local Grass-fed Steak

lipstickblogspot.blogspot.com

Black Bean Burgers - Healthy, delicious and satisfying.

Black Bean Burgers - Healthy, delicious and satisfying.

www.noodlefever.com

Two tasty Asian takes on cole slaw: one Indian, one Thai.

Two tasty Asian takes on cole slaw: one Indian, one Thai.

mangotomato.blogspot.com

How to make Chili Oil at home

How to make Chili Oil at home

rumahmakanmurni.blogspot.com

Chilies, the foundation of a good sambal.

Chilies, the foundation of a good sambal.

www.sense-serendipity.com

Brown rice bowl for breakfast topped with boiled egg and vegetable and served with toasted sesame dressing.

Brown rice bowl for breakfast topped with boiled egg and vegetable and served with toasted sesame dressing.

www.eatwelleatgreen.com

A traditional dish of chickpeas and spinach, full of Spanish flavours

A traditional dish of chickpeas and spinach, full of Spanish flavours

anjasfood4thought.blogspot.com

This Prawn Curry combines the best of all curry worlds: curry powder, coconut milk and lemongrass.

This Prawn Curry combines the best of all curry worlds: curry powder, coconut milk and lemongrass.

nourishnetwork.com

Crispy Curry Quinoa Cakes

Crispy Curry Quinoa Cakes

www.phamfatale.com

[recipe] Pasta Con Verza:  Tri-Color Trenne Pasta with Napa Cabbage, Leeks and Chorizo.

[recipe] Pasta Con Verza: Tri-Color Trenne Pasta with Napa Cabbage, Leeks and Chorizo.

cocktails365.wordpress.com

This traditional Cuban cocktail makes a perfect drink on a warm spring evening.

This traditional Cuban cocktail makes a perfect drink on a warm spring evening.

www.kaveyeats.com

Going pro for just one day: real food market in Covent Garden, London

Going pro for just one day: real food market in Covent Garden, London

mangotomato.blogspot.com

Brunch at Tabard Inn in DC: steak with potatoes, poached eggs and chimichurri

Brunch at Tabard Inn in DC: steak with potatoes, poached eggs and chimichurri

www.my-easy-cooking.com

Piping Pie - What will the shepherds say?

Piping Pie - What will the shepherds say?

teczcape.blogspot.com

Pineapple (Vegetarian) Fried Rice, magically garnished with pomelo fruit.

Pineapple (Vegetarian) Fried Rice, magically garnished with pomelo fruit.

thegoodsandwich.blogspot.com

Fish can be both tasty & have a low environmental impact, like this hake with caramelized garlic.

Fish can be both tasty & have a low environmental impact, like this hake with caramelized garlic.

veggiewiz.blogspot.com

Smoky and garlicky Baba Ganoush

Smoky and garlicky Baba Ganoush

londoneater.com

The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.

The entrecote steak and frites at the Marylebone branch of the popular French bistro known as Le Relais de Venise. The restaurant boasts a menu-less concept serving only steak and chips along with their secret butter sauce.

wheneatingawolf.com

Vietnamese prawns are perfect on the barbecue and with fish sauce, of course eating them on a deserted island doesn

Vietnamese prawns are perfect on the barbecue and with fish sauce, of course eating them on a deserted island doesn't hurt.

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